Keep microwave cooking safe
If proper procedures are not followed, consuming undercooked food could lead to illness. Over 90 percentage of Americans rely on one of the great inventions of the twentieth century, the microwave. Microwave ovens can cook raggedly and leave “ cold spots ” where harmful bacteria can survive. This is why it is authoritative to use a food thermometer and test food in several places to be certain it has reached the recommend dependable temperature to destroy bacteria that could cause foodborne illnesses before consuming microwaved foods, specially reheat leftovers. Michigan State University Extension recommends the following microwave cooking tips that all microwave cooks should know .
Some tips to remember:
Read and follow package cooking instructions. Microwaves make it easy to prepare food when you want something to eat promptly. But it is crucial to carefully read and follow software cook instructions. Most prepared convenience foods are not ready to eat right out of the box. If directions are not followed, undercooked food could be consumed, leading to a foodborne illness because the food wasn ’ deoxythymidine monophosphate cooked to a high adequate temperature to kill bacteria that may have been on the food.
Reading: Keep microwave cooking safe
Know the power levels of a microwave . If the microwave you are using has a lower electrical power than the directions on the food box. It will take longer to prepare. The higher the electrical power of a microwave, the fast it will cook. Look on the doorway or serial plate of the unit of measurement to find the electrical power .
Microwaves do not cook food from the inside out. The waves from a microwave oven penetrate the food to a depth of one to one and a half inches. The center field of thick food is cooked by conduction of heat. Because food is cooked by these microwaves, food normally won ’ metric ton brown or become crisp.
Read more: Microwave Corn on the Cob – The BEST Way!
Can food be cooked safely in a microwave? Bacteria will be destroyed during microwave fudge. however, the food can be cooked less evenly than by traditional cook methods. It is important to use a food thermometer and test the cooked food in several places to check that the food has reached its recommend temperature to destroy bacteria. It is a good estimate to cut food into uniform sized pieces to ensure even cooking. If possible, cover and add liquid. besides, bone kernel when possible. Cover the dish with a lid or credit card wrap, this ensures even cook and prevents the food drying out. Stir, rotate or turn foods midway through to avoid cold spots. even if the microwave has a turntable, it is a beneficial estimate to move food around in the dish. Always follow cooking directions from the package or recipe .
Practice “standing time”. Standing prison term is besides known as rest fourth dimension after the food has cooked in the microwave. This is considered part of the cook process and needs to take locate, in skill terms, molecules are still moving round from the cook summons and need to settle down.
Read more: Microwaved Corn on the Cob
Always use a food thermometer to determine a safe internal temperature. After practicing the “ stand clock ” as given in the recipe or directions, you can only tell if the food is condom to eat by its temperature .
The Partnership for Food Safety Education says, “ Skipping simpleton but important cook directions could allow harmful bacteria to survive and make you sick. ” When cooking convenience foods remember to read and follow all cook instructions, know when to use a microwave or conventional oven, know your microwave ’ randomness electrical power before microwaving food and always use a food thermometer to ensure a condom internal temperature. For more information download the Cook it Safe booklet and watch the cook it safe dormitory video recording .
MSU Extension recommends following good cook practices and sharing this information with your friends and class to help keep everyone healthy. Every year, one in six Americans will fall ill due to some form of food poisoning. many times it is the result of not cooking food to the correct temperature. If you or your family does not have a food thermometer make the investment and purchase one nowadays .