27 of the Best New York Pizza Shops in all 5 Boroughs | 2foodtrippers

Pinterest image: two images of New York with caption reading 'New York Pizza Guide' Wondering where to eat the best pizza it in NYC ? Check out our epic poem New York Pizza Guide that spans the boroughs. We ate at dozens of New York City pizza shops in our quest for New York ’ second best pizza and partake our 27 favorites in the lead .
Slices at Marios Pizzeria in the Bronx New York City is celebrated for many foods from cronuts to bagels, not to mention corn beef sandwiches and cheesecake. Locals and visitors can eat about any ball-shaped cuisine, much of it on a 24/7 basis if they look arduous enough .
As for us, we ’ ve eaten a lot of capital food in NYC over the years including the eight years when Mindi lived on the Upper East Side and the nine years when Daryl worked in the Garment District. After all, New York is one of the best food cities in America and a well as the world .
Plain Slice at Best Pizza in Brooklyn New YorkSlices rule the pizza roost in New York City. We ate this hot slice at Best Pizza in Williamsburg.
We ’ ve dined at many of the city ’ s top restaurants including Le Bernardin, Gramercy Tavern, Nobu and Keanes. We ’ ve besides slurped soup dumplings, inhaled sushi and noshed on knishes.

After all these years and all this food – we are loud and gallant with our love for New York pizza. We can ’ thyroxine get enough of the brassy eats New York favorite and never say no to the best pizza in NYC .
Discover more iconic american food favorites you need to eat at least once in your life .

Brief History of Pizza in New York City

Robertas Pizza in BrooklynNew Yorkers borrowed elements from Naples to create pizza more than 100 years ago but today’s New York pizza, like this Neapolitan-esque pie from Roberta’s, is a local classic. far from a fall fad, pizza has a hanker history in New York City. Though Naples claims pizza glory after inventing Margherita pizza in 1889, New York joined the pizza party a few years late in 1905 when Napoli native Gennaro Lombardi opened the self-named Lombardi ’ second in New York ’ s Little Italy .
Lombardi prepared his pizza in a coal-fired oven, a drill that the 100+-year-old pizzeria uses to this day, and sold them for a nickel each. however, a lot has changed in the NY pizza scene during the past century starting with the price .
Dom DeMarco at Di Fara Pizza in BrooklynPizza patriarch Dom DeMarco creating pizzas by hand in Brooklyn in 1964. The pizza legend passed away in March of 2022 but his legacy lives on Prices have risen, with classy pizza places in New York charging $ 20 and higher for handmade, wood-fired pies throughout the city. Expect to spend a pair bucks or more for a individual slice whether you eat-in, get takeout or ordering pizza delivery .
Fun Fact
Manhattan ’ s Industry Kitchen sells a Guinness World Record 24K pizza for $ 2,000 with a $ 700 optional Almas Caviar supplement. Luxury pizza toppings include Stilton, Foie Gras, Platinum Ossetra Caviar, Truffle and 24K Gold Leaves .
Although contemporary pizza was invented in Naples and perfected at Pepe in Grani in Caiazzo, New Yorkers embrace the mouth-watering pie as their own. Thicker and cheesier than Neapolitan pizza, New York pizza is its own glorious thing .

What Makes New York Pizza Unique

Pizza Dude at Emilios of Morris Park in the BronxOrdering pizza is easy in New York. Pick your toppings, pay the bill and take a bite. New Yorkers typically eat pizza by the slice, each big enough to be a meal. Dainty diners nibble on slices after patting off supernumerary grease, but actual New Yorkers plainly fold their slices in half before gobbling them down in one sit .
New York pizzaiolos handwriting flip dough before adding tomato sauce, shredded mozzarella cheese and optional toppings like pepperoni, mushrooms and sausage. For supernumerary dynamism, pizza aficionados much sprinkle grated Parmesan cheese, garlic powder, dried marjoram and hot pepper flakes over their pizza slices .
Fun Fact
Some people speculate that the minerality of New York City ’ mho water provide differentiates the city ’ s pizza from all other pizza. many of these same people make the lapp claim regarding New York ’ s bagels but tests have proven this belief to be a fallacy .

New York Pizza Guide

Margherita Slice at Artichoke in BrooklynNew York slices are so big that one paper plate isn’t always big enough. New York City has hundreds if not thousands of pizzerias in all five boroughs, many selling single slices in addition to full 18-inch pies. Considering that NYC is 784 square kilometers, that ’ s a draw of space to cover in a research for the best pizza in New York !
Old school pizzeria like Lombardi ’ mho and its by-product Totonno ’ randomness still sling pies to hungry pizza lovers while young upstarts like Milkflower do the same with the kind of pies more typically eaten in Naples. Yes, Neapolitan pies are now promptly available in New York City .
Pizza Crawlers at Zero Otto Nove in the BronxThree generations of pizza lovers conquer The Bronx. In our ceaseless quest to experience the best pizza around the universe and at home, we recently ate our weight unit in excellent pizza at respected pizzeria in all five boroughs. From the traditional to the empyreal, we share our thoughts on each .
We plan to visit pizzeria every time our travels bring us home to New York. Check spinal column frequently as we ’ ll update this guidebook consequently .
Click hera to reserve a 4.5-hour Half Day Pizza Tasting Tour that covers Manhattan and beyond .

Best Brooklyn Pizza Shops

Best Pizza in Brooklyn New YorkBest Pizza may or may not be the best pizza in Brooklyn but it’s pretty darn good either way.
Although New York ’ s first pizza workshop ( Lombardi ’ south ) opened in Manhattan, Brooklyn is arguably the epicenter of the megacity ’ s vibrant pizza scenery. This borough has the largest number of noteworthy pizza shops – both pizza veterans like Totanno ’ mho and a swerve of modern creators – and enough athirst hipsters to keep them all in business .
After dipping our toes in Brooklyn ’ s pizza waters, we recommend the followings Brooklyn pizza shops :

L ’ Industrie Pizzeria

Massimo Laveglia at L Industrie Pizzeria in Brooklyn New York.jpgMassimo Laveglia adds passion to his pizza at L’industrie Pizzeria.
We don ’ deoxythymidine monophosphate blasted you if you ’ re initially confused by L ’ industrie in Williamsburg .
first there ’ s the french name. then there ’ s the italian owner from Tuscany who prefers Roman pizza over Neapolitan pizza but likes New York pizza the best. Don ’ triiodothyronine worry – it all makes feel after a sting or two .
Massimo Laveglia acquired the french name with the rent in 2017 and decided to keep it to avoid the expense of changing it. Based on the pizzeria ’ second achiever and expansion, he intelligibly made a good decision .
Pizza Slices at Lindustrie in BrooklynWe joined the inevitable queue and ordered three slices at L’industrie.
Laveglia shared pizza doctrine with us as he spun pies in a hot electric oven and topped them with premium ingredients like burrata, tartufo and figure fix. Choosing among nine options was a challenge since we wanted to eat them all .
“ The unavowed is all in the boodle, ” he said .
The pizzeria ’ s excellently flavored and textured boodle goes through a three-day cold agitation. It ’ s worth it. We tasted the results in every crunchy, lightly charred piece that retained adequate thickness and heft to carry clear quality ingredients like Liuzzi low moisture mozzarella, zestful sauce, pepperoni charred into bantam little cups and gorgeous green basil .
Pizza Slices at L Industrie Pizzeria in Brooklyn New YorkOur three slices at L’industrie featured ingredients like burrata, pepperoni cups and fresh basil.
After eating three brilliant slices, we agreed that L ’ industrie deserves the circus tent spot in this Brooklyn section. They were that good. And we ’ re not alone. The buzz for L ’ industrie followed us to Philadelphia where the pizzeria ’ mho reputation is legend among the best Philly pizza shops .
Pro Tip
End your meal with soft serve gelato if you ’ re in the temper for a sugared treat. expect flavors like pistachio and olive petroleum .
L ’ Industrie Pizzeria is located at 254 S 2nd St, Brooklyn, NY 11211, USA .

Di Fara Pizza

Outside Di Fara Pizza in BrooklynCrowds patiently wait on this street corner outside Di Fara Pizza. Don ’ triiodothyronine expect to eat quickly at Di Fara Pizza, Brooklyn ’ s most laud pizzeria .
Proving that New York pizza international relations and security network ’ t synonymous with fast food, octogenarian Dom DeMarco took his angelic clock time when preparing polish and squarely pizza at his nondescript Midwood pizza institution. Outside, eager fans patiently waited in argumentation for the prospect to pay premium prices for slices of DeMarco ’ s agio pies .
Dom DeMarco passed aside on March 18, 2002 .
Round Pie at Di Fara Pizza in BrooklynRound or square, each pizza at Di Fara is crafted by hand. DeMarco immigrated from Caiazzo, Italy before opening Di Fara in 1964. After creating 100+ pies day by day for more than five decades, he achieved pizza cult condition arsenic well as obedience from food luminaries including the deep Anthony Bourdain .
Square Slice at Di Fara Pizza in BrooklynFresh snipped basil made the flavors of this square pizza pop. not surprise considering his birthplace, DeMarco primarily used italian ingredients like San Marzano tomatoes, mozzarella from Caserta and extra virgo olive oil. He grew many of his own herb at the pizza shop, snipping fresh basil sprigs on each pie .
Pro Tip
Start early on and make Di Fara the first barricade on your Brooklyn pizza fawn. otherwise, you ’ ll spend a lot of your sidereal day waiting for handcraft slices of pizza history .
Di Fara Pizza has multiple New York pizza locations. We ate at the master Midwood location at 1424 Avenue J, Brooklyn, NY 11230, USA .

Roberta ’ sulfur

Speckenwolf Pizza from Roberta's in BrooklynThe Speckenwolf pizza at Roberta’s is an audacious pie topped with mozzarella, speck, mushroom, onion and oregano. Roberta ’ s is a Brooklyn pizzeria mashup that combines traditional Neapolitan techniques with modern american toppings. Open since 2008, the popular pizzeria is a firm part of its Bushwick neighborhood equally well as a address for pizza lovers who trek to the hippie seaport .
Carlo Mirarchi helms the kitchen and creates sophisticated food that transcends pizza, earning a coveted James Beard nomination for Best Chef in New York City. But let ’ s focus on his pizza, the reason that we ( and many others ) corrode at Roberta ’ second .
Pepperoni Pizza from Robertas in BrooklynLook at the char on this Roberta’s pie. The Brooklyn pizza shop fires its pie to near perfection. Expect to eat pizza at Roberta ’ s made with housemade cheese, newly grown herb and a range of ingredients that run the gamut from the simple to the divine. Mirarchi and his team cook their pies in a wood oven, creating the kind of char more normally experienced in Naples .
For our Roberta ’ sulfur meal, we ordered takeaway pies and shared them with friends at their Bushwick apartment. Standout pies were the Bee Sting topped with tomato, mozzarella, basil, soppressata, chili and beloved and the Speckenwolf topped with mozzarella, atom, mushroom, onion and marjoram .
Pro Tip
You can make progress reservations at Roberta ’ s if your party is ten or more people. otherwise, plan to wait for a table or take away your pizza to enjoy in your apartment or hotel room. You can besides order delivery depending on your localization .
Roberta ’ mho has multiple New York pizza locations. We ordered from the Bushwick localization at 261 Moore St, Brooklyn, NY 11206, USA .

Best pizza

Kitchen at Best Pizza in Brooklyn New YorkThe team at Best Pizza cranks out pizzas like they’ve been doing it for decades. As it turns out, the pizzeria has been open since 2010.
We discovered Best Pizza the old fashioned means – from a recommendation. Since that recommendation came from Innis Lawremce, the pizzaiolo at the outstanding pizzeria Ollie ’ s Pizza in the Catskills, we weren ’ t surprised that we liked our slices. Add an an old-school wood-fire oven plus an accomplished chef ( Frank Pinello ) who honed his culinary skills at the Culinary Institute of America and Roberta ’ mho and it ’ s even less surprising .
What is surprising about Best Pizza is its atmosphere. The space looks like one of a thousand Brooklyn neighborhood pizzeria with its casual interior decoration, disk overhead fan and straight-up menu. A bass look reveals touches like trade beer, gluten release dough and square Grandma slices .
But we know you have one question and one question only…
Is Best Pizza the best pizza in Brooklyn ?
Pepperoni Pizza Slices at Best Pizza in Brooklyn New YorkServed on a paper plate, our pepperoni slices at Best Pizza were as classic as it gets. However, top quality ingredients took them to the next level.
While we liked Best Pizza a fortune and rank it toward the top of the pack, it ’ s not our darling. That nod goes to L ’ industrie. But Best ’ south pizza is even reasonably damn good and, when it comes to value, may be the best of them all .
Pro Tip
Grab a seat if you want to eat a promptly slice or two. otherwise, you ’ re probably better off opting for takeaway or pitch .
At the time of our travel to, Best Pizza ’ south prices skewed a sting lower compared to other top Brooklyn pizzeria. In other words, we didn ’ triiodothyronine feel bad about ordering an extra slice for ‘ inquiry ’ purposes .
Best Pizza is located at 33 Havemeyer St, Brooklyn, NY 11211, USA .

Artichoke Basille ’ s Pizza

Pizza Slices at Artichoke in BrooklynArtichoke takes New York pizza in new directions with its eclectic toppings. New York pizzeria that serve slices are a dime a twelve, but ones serving slices with artichoke on top are less common. far from traditional, Artichoke ’ s thick slices have funky toppings like artichoke dip and cancer in addition to more standard accouterments like pepperoni and meatballs .
Francis Garcia and Sal Basille opened their inaugural Artichoke pizza patronize in the East Village bet on in 2008 and have become one of NYC ’ s most popular pizza chains with locations in Manhattan, Queens, Brooklyn and outside NYC .
We shared a piece of artichoke pizza at Artichoke ’ s Bushwick localization and liked it for what it was – a thickly, dense however tasty slice that left us wax for hours .
Pro Tip
Don ’ t try to fold your slice of artichoke pizza since it will probably be besides thick .
Artichoke Basille ’ south Pizza has multiple New York pizza locations. We ate at the Bushwick localization at 18 Wyckoff Avenue, Brooklyn, NY 11237, USA .


Coppa and Carciofi Pizza at Saraghina Restaurant in BrooklynThis Coppa and Carciofi pizza was generously topped with house-made mozzarella, hot coppa, roasted spicy artichokes and basil. More than a character in Fellini ’ s 8 1/2, Saraghina is besides a vicinity restaurant in Bedford-Stuyvesant that serves pizza in an upscale rig. Inside diners get a front quarrel view to the restaurant ’ s wood-fired oven, while outside diners enjoy a eclogue atmosphere in the middle of the city .
Edoardo Mantelli, Saraghina ’ randomness chef and co-owner, hails from Milan but his pies are straight out of Naples with a Brooklyn wrench. Mantelli takes advantage of seasonal, local ingredients and combines them with more traditional toppings .
During our visit, we shared four pizza among five people. Our favorite was the Coppa and Carciofi pie topped with mozzarella, hot coppa, roasted piquant artichokes and fresh basil. That being said, we besides enjoyed the Napoli pie loaded with San Marzano tomatoes, house-made mozzarella, sicilian anchovies, kalamata olives, garlic, oregano and basil .
Pro Tip
Saraghina has a bakery and tapa measure if you ’ re craving more than pizza .
Saraghina is located at 435 Halsey Street, Brooklyn, NY 11233, USA .

More Brooklyn Pizza

Salsiccia Pizza at Saraghina Restaurant in BrooklynSome New York pizzas require a fork and knife like this pie we ate at Saraghina Restaurant in Brooklyn.

Best Manhattan Pizza Shops

Outside of Emilios of Morris Park in the BronxDid we mention that most New York pizza shops offer delivery? It’s a definite plus when it’s cold or rainy in the city. As Frank Sinatra sing in the iconic birdcall about New York – if you can make it there, you can make it anywhere. But when it comes to making pizza in New York, it ’ sulfur best to leave it to the experts .
Since the first american pizzeria opened in Manhattan, eating pizza in this borough is a must for food travelers exploring this borough. And by exploring, we mean eating some of the best pizza in Manhattan .

Lower Manhattan

Keste Pizza in New York CitySome of the best New York pizza makers hail from Italy including Robert Caporusicois at Keste Pizza & Vino. The bottom half of Manhattan has a batch of thoroughly eats and pizza is no exception. We share our front-runner pizza joints in this share of the city for those times when you want a cut of New York pizza or need an entire pie .

Joe ’ s Pizza

Pizza Slice at Joes Pizza in New York CitySlices at Joe’s Pizza are as old school as they get. Joe Pozzuoli opened Joe ’ s Pizza in 1975 after immigrating from Naples years early. not much has changed in over 40 years at Pozzuoli ’ s original location except a move down the auction block .
The barebones pizzeria is still selling plain slices deoxyadenosine monophosphate well slices with clean mozzarella and sicilian squares. extra toppings are available, but nothing excessively illusion at this roast .
We shared a plain slice, cut in half and served on a newspaper plate, during our good afternoon travel to. We each folded our half piece and quickly devoured it. Was it noteworthy ? No. Did it taste like New York pizza should taste ? Heck yes .
Pro Tip
Go to Joe ’ s Pizza when you ’ re downtown and have a late-night pizza crave. The Greenwich Village pizza mental hospital is candid until 4 am Sunday through Tuesday and until 5 am Wednesday through Saturday .
Joe ’ second Pizza has multiple New York City locations. We ate at the West Village location at 7 Carmine Street, New York, NY 10014, USA

Kesté Pizza & Vino

Pizza at Keste in New York CityWe sometimes eat Margherita pizzas to test a pizza maker’s skills. This pie at Keste passed our test with flying colors. Robert and Giorgia Caporusicois are more than New York pizza makers with a Naples connection. This father-daughter pizza making team trained with Antonio Starita, a noteworthy Neapolitan pizzaiola at Starita, before opening the original Kesté Pizza & Vino in the West Village .
Lauded by periodicals like New York Magazine, Food Network Magazine and Food & Wine, the team at Kesté channels Naples as they prepare pizza in a wood-fired oven. They then add extra toppings like burrata, white truffle skim and Crespone salami .
We shared pizza and wine with friends when we dined at Kesté. Our pies were on point with crisp crusts and tasty toppings. We rarely say ‘ no ’ to burrata when it ’ mho on a menu, and this meal was no exception .
Pro Tip
Vegetarian, Vegan and Gluten-Free diners can eat pizza at Kesté Pizza & Vino. The West Village pizza restaurant offers a roll of dietary pizza options .
Kesté Pizza & Vino has multiple New York pizza locations. We ate at the West Village localization at 271 Bleecker Street, New York, NY 10014, USA .

Two Boots Pizza

Pizza at Two Boots Pizza in New YorkCornmeal crust differentiates the pizza at Two Boots. Toppings like jalapeno peppers and andouille sausage take it to the next level. Two Boots Pizza is a New York pizzeria where Louisiana collides with Italy. The collide of cultures and cuisines seems odd on the surface, but the result Cajun-flavored, thin-crust pizza creations are winners .
With a list inspired by the boot-like determine of both Italy and Louisiana, Two Boots primitively opened in the East Village back in 1987 before spreading its reach. original owners Doris Kornish and Phil Hartman created a capricious space and singular menu that have stood the screen of time .
We ate at the original Two Boots back in the early 90 ’ second when its funky menu was a revelation and recently returned with friends to try the fusion pizza again. After sharing a slice of Bayou Beast pie with spice prawn, retreat, andouille, jalapenos and mozzarella cheese, our tingling taste bud thanked us for the good time to the past .
Pro Tip
Skip the plain and pepperoni slices and pies at Two Boots. alternatively, ordering something more playfulness like the Bayou Beast slit we ate or another equally far-out choice .
Two Boots Pizza has multiple New York locations. We ate at the placement at East Village localization at 42 Avenue A, New York, NY 10009, USA .

Speedy Romeo

Pauls Boutique Pizza Speedy Romeo in New York CitySpeedy Romeo created an instant classic with its Paul’s Boutique pizza. We devoured this piece of art at the pizzeria’s Lower East Side location in Alphabet City. Taking wood-fire pizza preparation in a different direction, owners Todd Feldman and Justin Bazdarich have been serving St. Louis style pies since they opened their original Speedy Romeo location in Brooklyn back in 2012. Though a classically train chef, Bazdarich ’ s menu skews toward the balmy when it comes to pizza toppings .
Traditionalists can order a Margherita pie hera, but more adventurous diners will want to try a St. Louie proto-indo european with San Marzano tomato sauce, provel, italian blimp, pepperoni and pickled chilies. popular in St. Louis, provel is a processed cheese that combines cheddar, swiss and provolone cheese for utmost meltiness .
Inspired by the Beastie Boys reference book, we couldn ’ triiodothyronine resist sharing a ‘ Paul ’ second Boutique ’ proto-indo european with friends Vince and Larissa of Riss ’ Knishes fame. To create this unique pie, Bazdarich tops an everything bagel crust with Katz ’ s pastrami, mustard-infused bèchamel, smoked crimson sauerkraut, fontina cheese and 1000 island dressing. The result is so ill-timed that it ’ sulfur good .
Pro Tip
Dine at Speedy Romeo on a Monday or Tuesday night if you like to pair wine with your pizza. choose bottles are one-half price on these nights .
Speedy Romeo has multiple New York pizza locations. We ate at the LES localization at 63 Clinton Street, New York, NY 10002, USA .

More Lower Manhattan Pizza

Pizza Slices at Joes Pizza in New York CityWhy take a bite out of the big apple when you can bite into pizza instead?

Manhattan Above 14th Street

Nicks Pizza in New York CityThis New York pizza included all three colors of the Italian flag. It ’ randomness merely a flying underpass ride from downtown Manhattan to neighborhoods like Midtown, the Upper West Side and Harlem. Check out these uptown Manhattan pizza shops after you head north and cross the city ’ s inconspicuous line at 14th Street .

Patsy ’ s

Patsys in HarlemPatsy’s Pizzeria has been making people happy in Harlem since 1933. Don ’ deoxythymidine monophosphate expect for a wood-fired oven when you dine at the original Patsy ’ s, an East Harlem pizza institution since Pasquale ‘ Patsy ’ and Carmella Lanceri opened it in 1933. No flash in the pan, Patsy ’ second has been charring its pies in a coal-fired oven for more than 80 years.

due to prohibitive environmental regulations, pizzerias with char ovens like Patsy ’ sulfur are a charming rarity in today ’ s New York. The restaurant ’ second basic proto-indo european keeps it simple with a thinly crust, grated mozzarella cheese and tomato. Non-purists can add a variety show of toppings or order specialization pies rather .
Slices at Patsys in HarlemThese slices at Patsy’s went straight from the coal oven to our bellies. Although Patsy ’ sulfur has a proper dine room, we chose to scarf down slices on the sidewalk right outside the popular pizzeria. Since Patsy ’ s allegedly introduced the slice concept to New York and is the only NYC pizzeria presently cooking slices in a coal oven, it seemed like the correct thing to do .
Pro Tip
Visit an ATM before you eat at Patsy ’ randomness. This restaurant does not take credit cards .
Patsy ’ mho Pizzeria has multiple New York pizza locations. We ate at the Harlem localization at 2287 1st Avenue, New York, NY 10035, USA .

Nick ’ s Pizza

Red and White Pizza at Nicks Pizza in New York CityThe red and white pizza at Nick’s justifies a special trip to the Upper East Side. Nick Angelis creates formidable Neapolitan pizza creations at Nick ’ s Pizza without a coal-fired oven or even a wood-fired oven. After opening his original pizzeria in Forest Hills in 1993, he finally expanded to New York ’ s tonier Upper East Side .
Nick ’ second specializes in thin-crust, brick-oven-style pizza topped with fresh mozzarella tall mallow, tomato sauce and basil. In addition to volunteer over 20 toppings, the restaurant offers a alone option – pies that are half red and half white .
We shared a signature half and half proto-indo european with our friend Kate when we dined at Nick ’ s. As we alternated between lemony white slices and sugared crimson slices, we wondered why more pizzeria don ’ triiodothyronine offer this choice .
Pro Tip
Mix it up and order a calzone to go with your pizza .
Nick ’ mho Pizza has multiple New York pizza locations. We ate at the Upper East Side localization at 1814 2nd Avenue New York, NY 10128, USA .

San Matteo Pizzeria einsteinium Cucino

Margherita Pizza at San Matteo in New York CityThe team at San Matteo transported us to Campania with their classic Margherita pie. Fabio Casella and Vincenzo Scardino recreated the flavors of Salerno, a scenic port city 50 kilometers southeasterly of Naples, when they opened San Matteo Pizza and Espresso Bar in 2010. In addition to creating Neapolitan pies in a wood-fired oven, the Salerno natives produce fresh and savory panuozzi with ingredients procured locally and from their fatherland .
Their panuozzi, a bouffant pizza dough sandwich, has become quite the fad in NYC. Whatever you decree, nab a window seat and enjoy an excellent streetside opinion with your meal .
Pro Tip
Order a Negroni and drink like an italian local when you dine at San Matteo Pizzeria e Cucino .
San Mateo Pizzeria east Cucino is located at 1559 2nd Avenue New York, NY 10028, USA .

More upper Manhattan Pizza

Big Slice at Artichoke in BrooklynPizza slices are big in New York City. We have no problem with this situation.

Best Queens Pizza Shops

Milkflower in QueensMilkflower is a popular pizzeria in Astoria, a neighborhood better known for Greek food. Queens isn ’ t the borough with the most pizza shops or the most celebrated pizza shops. however, don ’ triiodothyronine omission this diverse borough during a dedicated NYC pizza crawl .
It only makes sense that Queens has good pizza. The culinary melt pot has a range of ball-shaped cuisines from countries like China, Greece, Mexico and Thailand. Italy surely belongs in the desegregate .


Willy Mo Pizza at Milkflower in QueensMilkflower’s Willy Mo pie comes adorned with meatballs, tomato, garlic confit, mozzarella, basil and grana padano. We ’ rhenium not gon na lie. We ended up at Milkflower in our quest to eat pizza in all five boroughs. We typically eat other cuisines when we visit Queens, but we were game to give Queens pizza a try .
The park gods were on our side as we pulled our car into a parking space right by the restaurant. Within moments of entering, we got a good vibration. It all came together when we bit into a Willy Mo pie topped with broken up meatballs, tomato, garlic confit, mozzarella, basil and grana padano .
Pete and Danny Aggelatos opened their Neapolitan pizza shop in Astoria back in 2013 and immediately earned deference for their wood-fired pies made with top timbre ingredients. The duet seamlessly blends traditional toppings like sausage and mozzarella with new-fangled options like kale and brussel sprouts .
Pro Tip
You can request an outdoor postpone during warm months .
Milkflower is located at 34-12 31st Avenue, Astoria, NY 11106, USA .
Slices at Joe and Pats Pizzeria in Staten IslandWe actually ate this pizza at in Staten Island. Next time, we’re eating more pizza in Queens.

More Queens Pizza

Queens may be newer to the New York pizza plot but don ’ thymine principle out this musician. In addition to Milkflower, plan to try pizza at the following Queens pizzerias :

  • Beebe’s
  • Dee’s
  • Lucia Pizza

Best Staten Island Pizza Shops

Statue of Liberty from Staten Island FerryThe view of Lady Liberty is reason enough to take a free ferry ride to Staten Island. Pizza is another reason. Staten Island lives under the radar when it comes to New York borough, possibly because it ’ s the only borough not connected to the city ’ s chief underpass system. however, Staten Island is easily a highlight of any NYC pizza crawl starting with a ferry ride from lower Manhattan and ending with the main consequence – pizza .

Joe & Pat ’ s Pizzeria & Restaurant

Pepperoni Slice at Joe and Pats Pizzeria in State IslandJoe & Pat’s Pizzeria loads a lot of ingredients on its thin crust pizza. Pictured here is a pepperoni slice. A ferry trip to Staten Island would be incomplete without a stop at Joe & Pat ’ south, the borough ’ sulfur dilute crust pizza institution. Despite a fire in 1999, the touch has been a popular finish since Naples transplants Giuseppe ( Joe ) and Pasquale ( Pat ) Pappalardo opened the patronize in 1960 .
As an ode to the owners ’ heritage, Joe & Pat ’ s produces cracker-like Neapolitan style pizza right in the restaurant for all to see. Workers draw boodle and add toppings in rapid gesticulate to keep up with a stream of by and large local anesthetic customers .
During our visits, we enjoyed the pizzeria ’ s celebrated vodka pizza, a lemony proto-indo european with vodka, tomatoes, cream and mozzarella. however, our darling slice was the crunchy, pepperoni loaded with cuplike pepperoni slices .
Pro Tip
Visit the new Manhattan localization if you don ’ t have time to take a ferry ride to the original Joe & Pat ’ mho .
Joe & Pat ’ s Pizzeria & Restaurant has multiple New York pizza locations. We ate at the original placement at 1758 Victory Boulevard, Staten Island, NY 10314, USA .

Nonna ’ s Old Fashioned Pizzeria

Pizza Dudes at Nonnas Old Fashioned PizzeriaThe friendly crew at Nonna’s makes some mighty fine pizzas in Staten Island. We didn ’ t see any nonnas ( i.e. italian grandmothers ) cook at Nonna ’ s Old Fashioned Pizzeria in Staten Island when we ate there. however, we felt right at home at the Staten Island pizzeria near Great Kills Park .
Although Nonna ’ mho is known for its Alfredo Bacon peculiarity pizza and public square sicilian slices, we opted to share a sausage proto-indo european with our friend Marie, a Pennsylvania native with Staten Island ties. We did our best to finish the tasty proto-indo european while sitting in Nonna ’ s back dine room but finally raised a white flag in gluttonous get the better of .
Pro Tip
Grab some garlic knots to eat in your car if you ’ re getting takeout .
Nonna ’ s Old Fashioned Pizzeria is located at 27 Brower Court, Staten Island, NY 10308, USA .

Tony ’ s Brick Oven

Slice at Tonys Brick Oven in Staten IslandSet in a strip mall, Tony’s Brick Oven serves pizza pies and pizza slices in Staten Island. not surprisingly based on its name, Tony ’ s Brick Oven uses a brick oven to prepare New York pizza american samoa well as garlic knots and other italian specialties. Popular among Staten Island locals, the neighborhood pizzeria welcomes strangers to their daily pizza party .
As for us, we stopped at Tony ’ mho to cap off our Staten Island pizza crawl. Full already, we managed to squeeze in a piece of Margherita pizza though we only planned on eating a bite or two .
Pro Tip
Stop at Tony ’ south on your way to or from the ferry. The pizzeria is equitable a short car or bus ride from the terminal .
Tony ’ s Brick Oven is located at 1140 Bay Street, Staten Island, NY 10305, USA .

More Staten Island Pizza

Sausage Pizza at Nonnas Old Fashioned Pizzeria in Staten IslandThough we enjoyed this pie from Nonna’s, there are more great pizzerias on Staten Island.

Best pizza in The Bronx

Pepperoni Slice at Marios Pizzeria in the BronxThe Bronx is a fine borough when it comes to pizza slices. We ate this slice at Mario’s Pizzeria. As the classical song goes, “ New York, New York, a fantastic town. The Bronx is up and The Battery ’ s down. ” Anybody who forgets The Bronx during a comprehensive pizza crawl will miss an integral share of the New York pizza experience .
With about 1.5 million residents, many of them pizza eaters, The Bronx hosts its average partake of the city ’ s pizza shops. Though many are in Belmont, the bulk are spread around the borough for all to enjoy .

Zero Otto Nove

Zero Otto Nove in the BronxThe dining room at Zero Otto Nove looks more like an Italian street than a Bronx pizzeria. Like many of the best New York pizza restaurants, Zero Otto Nove has a Campania association. Owner and Chef Roberto Paciullo was born in Salerno, less than an hour from Naples, moved to the US in 1970 and opened his original Zero Otto Nove in 2007. It ’ sulfur now a pizza institution on Arthur Avenue .
Zero Otto Nove literally translates to 089, Salerno ’ s area code. Living up to the name, the upscale Belmont restaurant calls on its italian connection with a full menu featuring fresh ingredients like olives, anchovies, smoked mozzarella and cured meats .
Margherita Pizza at Zero Otto Nove in the BronxThe Margherita pie at Zero Otto Nove is a Neapolitan classic. Arthur Avenue may be more know for old school italian eateries, but Zero Otto Nove is a thoroughly modern restaurant that creates classical Neapolitan pies and calzones in a wood-fired oven. Crowds come from near and far to experience the trattoria ’ second atmosphere and food .
We shared a Margherita pie with family members Linda and Max during a calorie-loaded Bronx pizza crawl. After we sat in Zero ’ s chic dine board and cut into the Neapolitan classical, we didn ’ thymine put our utensils down until the stopping point bites were gone .
Pro Tip
Stop by the Arthur Avenue Retail Market before or after your meal. The popular italian market is merely a one-minute walk from Zero Otto Nove .
Arthur Avenue Retail Market is located at 2344 Arthur Avenue, The Bronx, NY 10458, USA.
Zero Otto Nove has multiple New York pizza locations. We ate at the location at 2357 Arthur Avenue, The Bronx, NY 10458, USA .

Louie & Ernie ’ s Pizza

Pizzaiola at Louie and Ernies Pizza in the BronxJohn Tiso skillfully prepared our pie by spooning ground meatballs and mushrooms over pillowy mounds of shredded mozzarella cheese. Unlike many of the clear Bronx pizzeria, Louie and Ernie ’ s Pizza international relations and security network ’ thyroxine on or near Arthur Avenue. rather, the old-school NYC pizza joint is located in residential Pelham Bay adjacent to Schuylerville and not far from the Westchester border .
Don ’ thymine lease this distant placement impact your decision to visit Louie and Ernie ’ second. This casual pizzeria has been wowing customers since 1959 when brothers Louie and Ernie opened the joint until today when brothers John and Cosimo continue the fraternal custom .
Meatball Pizza at Louie and Ernies Pizza in the BronxThe large pies at Louie and Ernies Pizza are big enough to share with friends. During our visit, we shared a large crunchy, thin-crust pie topped with meatballs on one side and mushrooms on the early. Though the mushroom side was tasty, the beefy, porky meatballs were the more favorable topper for our classical New York proto-indo european .
While enjoying our meal in the brilliantly, frill-free, booth-filled dine board, we were joined by a boastfully group of NY highway patrolmen. This classical pizza joint is obviously a local anesthetic go-to touch for those in the temper for solid pizza .
The short menu at Louie & Ernie ’ s includes calzones and slices in addition to pies. The servers are friendly and efficient, even serving us utensil with our meal. Though we used a knife and pitchfork to separate the proto-indo european ’ s eight load slices, we happily ate the brawny slices with our hands .
Pro Tip
Bring cash to Louie & Ernie ’ s Pizza. The shop doesn ’ t take citation cards and they don ’ metric ton give birth .
Louie & Ernie ’ mho Pizza is located at 1300 Crosby Ave, The Bronx, NY 10461, USA .

Emilio ’ sulfur of Morris Park

White Slice at Emilios of Morris Park in the BronxWe ate this white slice at Emilio’s of Morris Park. The combination of garlic and ricotta was a winner. merely a few miles from Belmont and Arthur Avenue, Emilio ’ s of Morris Park has been serving pizza, pasta and early food to Morris Park locals since 1989. Specialties at this Bronx pizzeria include chicken vodka pizza and ricotta ( blank ) pies .
Bronx native Richie DiNardo bought Emilio ’ south in 2006. He has kept the pizzeria on course for the past ten .
During our inflict, we sampled two goodly slices – plain and white. While we found the plain cut to be ordinary, the white slit was a revelation with strong garlic season and enough of ricotta atop a mozzarella infrastructure .
Pro Tip
Don ’ deoxythymidine monophosphate skip Emilio ’ randomness ricotta ( white ) proto-indo european despite its higher price. We paid $ 5 for a piece at the fourth dimension of our visit which was relatively expensive but deserving it .
Emilio ’ south of Morris Park is located at 1051 Morris Park Avenue, The Bronx, NY 10461, USA .

Mario ’ s Pizzeria

Marios Pizzeria in the BronxMario’s Pizzeria is a fixture in its Bronx neighborhood. Our Bronx pizza stop at Mario ’ s Pizzeria was a happy accident. We had asked our nephew Max to map us to Mario ’ sulfur Restaurant and somehow ended up at the faulty Mario ’ second. Oops !
Despite our circuitous arrival, we enjoyed eating classic slices at the no-frills Wakefield pizza shop. We felt at home in the friendly Bronx spot among a push of pizza-loving locals .
future meter we ’ ll try the ‘ other ’ Mario ’ sulfur, but for now we ’ re felicitous to have eaten at this Mario ’ sulfur .
Pro Tip
Make certain you type the right Mario ’ s into google maps since it ’ s apparently a popular pizza name in the Bronx .
Mario ’ south Pizzeria is located at 3824 Dyre Avenue, The Bronx, NY 10466, USA .

More Bronx Pizza

Emilios of Morris Park in the BronxPizza is popular in The Bronx just like in New York’s other four boroughs. For public toilet, start your Bronx pizza fawn on Arthur Avenue but don ’ deoxythymidine monophosphate check there. We suggest checking out the following pizzeria in summation to the ones where we ate pizza in The Bronx :

  • Cafe Al Mercato
  • Full Moon Pizza
  • Mario’s Restaurant
  • Patricia’s of Morris Park

New York Pizza Video

But wait, there ’ randomness more ! Watch our YouTube television to see us eat pizza in lower Manhattan .

Hungry for More Pizza?

Head upstate and try Buffalo-style pizza. Check out our Buffalo food steer for more details. If you travel to Europe, check out our pizza guides for Lisbon, Naples and Rome .

Pin It for Later

Pinterest image: image of pizza with caption reading 'New York Pizza' View the Web Story .
About the Authors

About the Authors

Daryl & Mindi Hirsch Saveur Magazine ’ s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on the 2foodtrippers web site and YouTube. The marry Food and Travel content creators live in Lisbon, Portugal.


We update our articles regularly. Some updates are major while others are minor associate changes and spelling corrections. Let us know if you see anything that needs to be updated in this article. Important Update
Some businesses may revise their hours and menus due to COVID-19. Others may close, either temporarily or permanently, without detect. Be certain to check websites for update information and make gain reservations where possible .