Noriko S : everything we ordered was great. the service was decent besides. S. Fan : Honey italian tattoria. We had the tasting menu coming with miniature mussel stew, gnocchi, fried artichoke with Parmesan and pod in parchment paper. All fresh and flavorful. Tasting postpone : Be surely to try the fry pizza dough with prosciutto and any of the pastas that feature seafood : Read more. Michael Axelbaum : The lasagna and wild wild boar meatballs were bang-up. Wood fried artichokes were delish. Service could use some polish. But we were here on night 1. Alastair Tse : Great friendly staff, love their home blueprint. Food comes out inordinately cursorily, their boodle and pasta is big. Antonello Loddo : adept choice of wine by the glass. very beneficial pizza boodle, and the grill chicken is very tasty HarlemSocial : whole Foods Market located on 97th and Columbus was once the location of Mikell ‘s Jazz Club where legends such as Tony Morrison, Amiri Baraka and Maya Angelou much visited and a adolescent Whitney H Camille Cares : Do n’t forget the pizza boodle for under $ 3 it makes the best pizza crust ! The Wall Street Journal : The blood-orange margarita is not to be missed. Read more. Daryna : This put is indeed so good ! ! italian waiter is a fortune of fun ! Pizza and specially octopus carpaccio were thus delectable Heidi : Pizza dough is fresh and crust is perfect. The pizza is pounded excessively thin, toppings and tall mallow slid right off ( below ). big put and for authenticity Italians come here to eat and watch football. Siobhan Quinn : When anyone comes to visit you in NY, take then back to the 50s by coming here for jazz and a martini. Amazing. Mollly Gray : A fantastic topographic point to duck into for a fantastic hot hot toddy and some amaze jazz. Jon Steinback : Best sit-down pizza in the East Village ( and probably Manhattan ). An ambitious eater can down a wholly pie, so get a couple different ones for your postpone.
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Meghan LaMountain : very good food. Must order the brussels sprout pizza and the octopus salad. Cute air. Ayse D Ozturk : The best pizza dough always. It is thin in the center and thick and downy on the outside. Sopressata piccante is badly hot, meatball pizza is perfect with lots of sauce and basil. May ♍ : very upstanding pizza and pasta at Eataly. It ‘s constantly packed sol draw sure to get a reservation for dinner. The wine list is besides excellent. decidedly worth a visit stuart : Want overpriced food please go here Kayleigh Harrington : The gelato counterpunch here is the best observe mysterious in the neighborhood ! cheap and delicious. Try the cinnamon relish. KitchenKonfidence.com : Did you know WF sells pizza dough ? Grab a musket ball and give this homemade Skillet Pizza a attempt. The easiest way to achieve a arrant charred crust at home ! Get the recipe on kitchenkonfidence.com. 11. Patsy ‘s Pizza – East Harlem
· East Harlem · 139 tips and reviews
Jon hoffman : excellent pizza. Great for sitting down and sharing a solid proto-indo european or ordering a single slice from their to-go window.
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unplayful Eats : Their coal-fired slices are the missing link of pizza. The clear middle land between the honest-to-god universe Neapolitan pies and the advanced New York slice. Nicole Christie : I ca n’t even eat regular pizza anymore — Patsy ‘s has spoiled me. The thin crust, the tall mallow, the sauce ! so good you can eat a wholly pie and not feel guilty. GO HERE ! You will not regret it …