Frozen pizzas that score

Frozen pizzas that score

When the Pittsburgh Steelers clash with the Arizona Cardinals on Super Bowl Sunday, football won ’ deoxythymidine monophosphate be the only challenge being waged. There ’ s another one, possibly of more importance to those with hunger pangs : Which frozen pizza to buy ? There are batch of reasons for frozen pizza ’ s popularity on the day of the Big Game. It ’ sulfur bum, woof, convenient and easy to handle during the necessity arm-pumping, fist-bumping and head-thumping.

According to research from the Food & Agricultural Products Center at Oklahoma State University, 57 percentage of american households buy and eat frozen pizza. It ’ second become a $ 3 billion industry that is growing by 4 to 5 percentage per year. The most popular frozen pizza has a meat and vegetable lead of some kind. After that, the darling toppings, in order, are pepperoni, blimp, crunch gripe and canadian bacon. Pizza has become to Super Bowl Sunday what turkey is to Thanksgiving : a staple. January is the top calendar month for pizza sales, thanks largely to pro football ’ sulfur big match-up, normally held in that month or early in February. But how do football fans choose a pizza to their like from the scores of pies in the supermarket deep-freeze case ? To help, we issued the Super Bowl Frozen Pizza Challenge, inviting readers to vote for their favorites. With 67 responses, here are the results, in order : 1. Butch’s White Pizza “ I don ’ t need to add a thing early than some salt and pepper after it comes out of the oven. This is a terrific pizza. I normally eat one every couple weeks, ” writes Troy Gorda of Springfield. Butch ’ s pizza are made in Morton, and the white diverseness has sausage, tall mallow and onion over a garlic sauce spread on a dilute crust. “ The one and only freeze pizza for me is Butch ’ s. I won ’ t eat flash-frozen pizza except for Butch ’ s and my darling is their white pizza. I do not care for pizza made with besides a lot sauce and Butch ’ south is not overpowering when it comes to sauce. No want to embellish what is already fantastic. I like it precisely the manner it is. By far Butch ’ south is the best, ” writes Carol Forestier of Rochester. 2. Tombstone Pizza (all varieties) Pat McIver of Illiopolis votes for the supreme diverseness with a garlic crust. “ The garlic crust completes the taste of a good pizza. I have tried other brands of garlic crust and none compares to Tombstone. We normally have this pizza once a workweek. I add a little extra mozzarella cheese on top, ” she says. “ Regular Tombstone pepperoni pizza is the best frozen pizza ! I like it better than a draw of restaurant pizza ! Love the little chopped up pepperoni pieces underneath the tall mallow and the wax pepperoni on clear, ” writes Susan Clark of Springfield.

3. Jack’s Pizza (all varieties) Sarah Frey of Springfield is a fan of the Jack ’ s naturally Rising Crust diverseness. “ I ’ megabyte not a huge thin-crust fan, so when I found out about this, I was excited. I prefer cheese, but their pepperoni is great adenine well. My fiance and I eat pizza ( normally from a pizza place ) about three times a week, but when we decide to pick one up at the grocery store, Jack ’ s naturally Rising Crust is at the clear of the list, ” she writes. Sheldon Schulte of Vandalia is impressed with the price of Jack ’ s, noting that he gets them on sale in a nearby supermarket for the price of five for $ 11. “ not bad at all, according to me, ” he says. 4. DiGiorno Rising Crust Pizza (all varieties) “ The supreme is a real meal — sausage, pepperoni, bolshevik peppers, green peppers, onions and black olives, ” says Rose Alten of Springfield. “ I love the soft, doughy crust that tastes ( and smells ) like a pizza living room, ” writes Jillian Hanna of Jacksonville. “ Delicious. ” 5. Home Run Inn Classic Pizza (sausage and pepperoni) “ Best freeze pizza always. Home Run Inn. Sausage/pepperoni. Period, ” writes Mike Hall of Hannibal, Mo. A Chicago tavern established in 1923, Home Run Inn started churning out frozen pizza in 1947, and they are sold in 20 states. There are seven Home Run Inn restaurants in the Chicago sphere. “ Our favorite frigid pizza is Home Run Inn. All the selections are big ! They bake up actually well in your kitchen oven. Maintains a crisp crust and the sausage is delectable. We have it every Wednesday evening after work with a salad, ” write Pat and Art Heetel of Petersburg.

other contenders in the Super Bowl Frozen Pizza Challenge were Coz ’ sulfur, Red Baron, Aldi ’ second, Freshcetta, Gino ’ s East, California Pizza Kitchen and Totino ’ south, all praised by their nominators. indeed pick your proto-indo european, stock up and settle in for a full tip on Super Bowl Sunday. Kathryn Rem can be reached at 788-1520 or kathryn.rem @ sj-r.com .