History of Pizza – Paizanos

By Cliff Lowe
Pizza, like indeed many other foods, did not originate in the country for which it is nowadays celebrated. Unless you have researched the subject, you, like so many people, probably constantly thought Pizza was strictly an italian creation .
The foundations for Pizza were primitively laid by the early Greeks who beginning baked boastfully, rung and flat breads which they “ annointed with oil, herb, spices and Dates. ”
Tomatoes were not discovered at that fourth dimension or, identical probable, they would have used them as we do today.

finally the theme of flat boodle found its way to Italy where, in the eighteenth hundred, the flat breads called “ Pizzas ”, were sold on the streets and in the markets. They were not topped with anything but were enjoyed astronomical unit naturel. Since they were relatively bum to make, were tasty and filling, they were sold to the inadequate all over Naples by street vendors. The acceptance of the tomato by the Neapolitans and the visit of a king contributed to the Pizza as we know and enjoy it nowadays .
In about 1889, Queen Margherita, accompanied by her husband, Umberto I, took an inspection tour of her Italian Kingdom. During her travels around Italy she saw many people, especially the peasants, eating this large, flat bread. Curious, the queen ordered her guards to bring her one of these Pizza breads. The Queen loved the bread and would eat it every time she was out amongst the people, which caused some consternation in Court circles. It was not seemly for a Queen to dine on peasant’s food.
In about 1889, Queen Margherita, accompanied by her conserve, Umberto I, took an inspection tour of her italian Kingdom. During her travels around Italy she saw many people, specially the peasants, eating this large, flat bread. Curious, the queen ordered her guards to bring her one of these Pizza breads. The Queen loved the bread and would eat it every time she was out amongst the people, which caused some alarm in Court circles. It was not becoming for a Queen to dine on peasant ’ mho food. never the less, the queen loved the bread and decided to take matters into her own hands. Summoning Chef Rafaelle Esposito from his pizzeria to the royal palace, the queen ordered him to bake a selection of pizza for her pleasure .
To honor the queen who was so beloved by her subjects, Rafaelle decided to make a identical limited pizza just for her. He baked a Pizza topped with tomatoes, Mozarella Cheese, and fresh Basil ( to represent the colors of the italian flag : Red, white, and green ) .
This became Queen Margherita ’ s favorite pizza and when parole got out that this was one of the queen ’ second favored foods, she became even more democratic with the italian people. She besides started a culinary tradition, the Pizza Margherita, which lasts to this identical day in Naples and has now spread throughout the worldly concern .
history has not made it clean whether Rafaelle began to sell this creation from his own pizzeria but it is known that the Pizza, in much the same shape as we now know it, was thereafter enjoyed by all the italian people. Variations began to be made in different parts of the country. In Bologna, for example, kernel began to be added into the top mix. Neapolitan Pizza became quite popular and it brought garlic and crumbly Neapolitan cheeses into the mix a well as herbs, fresh vegetables, and other spices and flavorings.

About this time the estimate of baking in special brick ovens came into universe and the boodle, as it is nowadays, was a rather bare combination of flour, petroleum, salt and yeast .
Pizza spread to America, France, England and Spain, where it was little known until after World War II. While occupying Italian territories, many American and European soldiers tasted Pizza for the first time. It was love at first taste! Italian immigrants had been selling Pizzas in their American stores for some time, but it was the returning soldiers with a lust for the saucy delight that drew the Pizzas out of the quiet Italian neighborhoods into the main stream of city life all over the continent. In fact, the square “Sicilian Pizza” which is so popular and was the forerunner of the now well-promoted “Party Pizza” is an American invention. Real Sicilian Pizza has no cheese or anchovies.
Pizza spread to America, France, England and Spain, where it was little known until after World War II. While occupying italian territories, many American and european soldiers tasted Pizza for the beginning time. It was love at first base taste ! italian immigrants had been selling Pizzas in their american stores for some time, but it was the returning soldiers with a crave for the fresh delight that drew the Pizzas out of the quieten italian neighborhoods into the main stream of city life all over the continent. In fact, the public square “ Sicilian Pizza ” which is so popular and was the harbinger of the now well-promoted “ Party Pizza ” is an american invention. real sicilian Pizza has no cheese or anchovies. today we celebrate Pizza. February 9th is International Pizza Day and the Guinness Book of Records states that the largest pizza ever made and eaten was created in Havana, Florida and was 100 feet and 1 edge across !
American and canadian citizens will eat an average 23 pounds of Pizza, per person, per year. Pepperoni and Cheese is the favored combination, particularly with the younger set, and is second gear only to the ground beef as this continent ’ south front-runner food .
pizza can be made either healthy or fatso, depending upon what you use for the toppings. They come in many forms such as Calzones ( half the boodle is topped then the other half folded over to form a big half-moon shaped Pizza Pocket, which is then baked ). It besides comes in versatile forms such as breads, rolls, pan pizza, stuffed crust pizza, thin crust Pizza and slurred crust pizza, wholewheat crust, and bagel crust .
The concept has besides taken many forms such as mexican Pizza ( a pizza dough topped with chili or greaser woof, shredded Cheddar, chopped onions, tomatoes and Jalapeno peppers ), Ice Cream Pizza, Candy Pizza and flush Pizza coat a well as Pizza flavored items such as Potato Chips and Tortilla Snacks !

So, next time you eat a Pizza, stop and think of Queen Margherita and Chef Rafaelle and be grateful that a Queen would dare stoop to eat peasant bread.
sol, future prison term you eat a Pizza, discontinue and think of Queen Margherita and Chef Rafaelle and be grateful that a Queen would dare crouch to eat peasant bread. About the name: The word “ proto-indo european ” does not refer to the crust, nor even to the human body or position of the crust. The Oxford English, the Webster ’ s unabridged, and lexicographer Charles Earl Funk, all agree that the elementary word “ pie ” relates to the Magpie, a bird with feathers splotched in two colors, a boo called “ Pica ” by the Romans, whence the English “ Pie ” and the revision of “ Pica ” to “ Pizza ”. The name relates to the dame ’ sulfur double color and its habit of gathering odds and ends as does a Pizza, or Pie, assemble, and dwell of, vary ingredients .