What Temperature to Bake Homemade Pizza?
The best temperature to bake pizza is 500-550°F, or 250-300°C in a home oven and 900°F (480°C) in a wood-fired pizza oven.
The Hotter, the Better!
You get the best pizza if you bake it at a truly high temperature. Traditionally pizza is baked in a wood-fired brick oven at around 900°F ( 480°C ). This is how pizza is still made in Italy and many pizza restaurants around the worldly concern. But why is higher temperature better ?
Why Bake Pizza at Such a High Temperature?
The independent reason you want to bake pizza at a high temperature is to bake it quicker. Baking pizza at 900°F creates a singular product you can ’ triiodothyronine get in a even home oven. At this temperature, you can bake the pizza in only 60-90 seconds.
A hot, quick bake creates a crust that’s crispy and charred on the outside, yet has a light, soft and airy interior. This creates a unique texture and flavor.
This can only be done with a very promptly broil because the longer baking clock time in a distinctive home oven dries out the crust of the pizza due to vaporization. therefore, you ’ ll much end up a dry crust that feels more like a redneck than boodle .
Another benefit of a quick, hot bake is how the cheese is melting. particularly if you use fresh mozzarella, that ’ s indeed damp, to begin with, it will dry out in the oven, like the crust. The lapp goes for the sauce. You therefore want to bake the pizza hot and fast !
On the left side: mozzarella long baking time, on the right: mozzarella short baking time.
The Ideal Pizza Oven Temperature
For the best possible leave in a wood-fired pizza oven, you should stick to the recommendations of the AVPN ( The True Neapolitan Pizza Association ) : 900°F (480°C) for 60-90 seconds .
It takes around around 2-3 hours to reach that temperature, depending on the size of the oven. So affected role is significant .
To make surely the oven har reached the right temperature, I recommend using an infrared thermometer. This is going to help you get a reproducible, arrant bake every clock. The oven may have cool or hot spots, so to avoid undercooked or burn pizza, an infrared thermometer is a must, in my opinion. A beneficial, low-cost option is the Helect H-1020 Digital Laser Thermometer Gun, that you can find on Amazon .
The Best Pizza Baking Temperature in a Home Oven
Most home ovens can ’ thyroxine reach the same temperature as a wood-fired Neapolitan pizza oven, but you want to get a close as possible. You should therefore bake pizza at 500 degrees Fahrenheit (250 degrees Celsius), or as hot as your oven goes .
even though your oven can ’ triiodothyronine reach 900 degrees, it doesn ’ metric ton mean you can ’ thymine make amazing Neapolitan-style pizza at home. There are a few things you can do to increase the temperature !
Pizza Temperature – How to Increase it
If you ’ re as fascinated with Neapolitan-style pizza, you might be wondering if it ’ s potential to get closer to that wood-fired oven baking at home. In fact, there are respective things we can do that will give a pretty similar result in your own kitchen !
Use a Pizza Stone or Pizza Steel for a Crispy Crust
My foremost tip off is to use a pizza rock or pizza steel. These are baking surfaces intended to be placed inside your oven to bake the basis of the pizza faster .
One of the independent problems with baking pizza on a baking tray is that it ’ south truly arduous to get it crispy. And closely impossible to get any char. The rationality is, first that it takes prison term for a baking tray to come to temperature when you place it in the oven. second, it doesn ’ thyroxine transplant heat well because it ’ s so thin, and frequently made from aluminum. And third, most people place parchment newspaper in the bake sheet, which will trap moisture, and prevent the pizza from getting crisp !
A baking surface, such as a ceramic stone or pizza steel, on the other hand, will both retain (hold on to) more heat, and transfer heat better. But you want to avoid to use parchment newspaper. In that high temperature, it will burn ! ( I ’ m talking from experience … )
personally, I recommend a pizza steel, because it both retains and conducts heat better than a stone. This creates crispier, more char pizza, and allows even faster baking times. You ’ ll get very close to a proper Neapolitan pizza ! Pizza steels are besides more durable and easier to clean. One of my favorite pizza steels and big starting steel for a novice is the conductive Cooking Square Pizza Steel that ’ s a high-quality pizza steel at a fair price .
To use a pizza stone or steel, you need to preheat it in the oven for at least 45 minutes to 1 hour ( on the highest jell ). It takes time for to come to temperature, but when it does, it will bake amazing pizza !
I have written in-depth, bit-by-bit guides on how to use both a stoen and a steel :
Use the Broiler to Really Crank up the Heat
If your oven has a broiler or grillroom element, you can use this to increase the temperature. This is how you can make leopard-pattern cornicione ( Neapolitan crust ) !
I recommend placing your pizza stone or steel (or baking tray) around 2 inches (5cm) from the broiler. This will get super hot and reduce your broil clock by probably half. But you have to keep a close eye on the pizza when using the broiler because it can burn reasonably fast !
How Pizza Baking Temperature Correlates to Baking Time
We already know that the higher the temperature, the flying you can bake your pizza, but how long does the pizza want ?
Temperature vs Time
There are two things that affects the baking prison term : diversify hotness that bakes the crown of the pizza and the temperature of the baking surface. If both are not salute, it will take longer to bake the pizza. The reason is that with only one source of inflame, it takes longer for the estrus to penetrate the pizza, than if it ’ mho baked both from the top and penetrate simultaneously .
As the temperature increases, the bake time will decrease. here are two tables that show unlike baking times at different temperatures in Fahrenheit and Celsius .
Baking Times Fahrenheit
|Baking sheet||12 min||11 min||10 min||9 min|
|Pizza Stone||10 min||8-9 min||7 min||6 min|
|Pizza Steel||10 min||8-9 min||7 min||5-6 min|
|Thick Pizza Steel (1/2″)||9 min||7 min||5 min||3-4 min|
Baking Times Celsius
|Baking sheet||12 min||11 min||10 min||9 min|
|Pizza Stone||10 min||9 min||7 min||6-7 min|
|Pizza Steel||10 min||9 min||7 min||6 min|
|Thick Pizza Steel (12mm)||9 min||7 min||5 min||4 min|
PizzaBaking Temperatures for Other Types of Pizza
In this article, I ’ ve by and large talked about Neapolitan-style pizza, but for other types of pizza, you may want a different baking times and temperatures .
New York Pizza
New York-style pizza is normally baked at 600-700°F (315-370°C) in an electric pizza oven. The combination of a pizza steel and broiler is therefore perfective for New York-style as well !
Thick Crust Pizza
Thick crust pizza needs a little more prison term to in full bake the curse to fully, and should therfore be baked at around 400°F (200°C) .
Chicago-Style Deep Dish Pizza
Chicago-style deep-dish pizza has a different type of excommunicate, that ’ s more biscuit-like than most early types of pizza, it, consequently, needs a little different discussion. This style of pizza is besides very improbable, so a long boring broil of around 400°F (200°C) is ideal for Chicago-style thick cup of tea pizza
Frozen pizza should not be baked at a very senior high school temperature. The reason is that it takes meter to defrost the plaza of the pizza. then if you bake it at 500°F, the pizza will most likely bite on the away before the center is done. I, consequently, recommend sticking to the instructions on the package !