Hawaiian Pizza (Homemade Pizza Recipe)

pizza with pineapple on pizza tray with words on photo Making Homemade Pizza is SO easy that we do it all the meter. I actually love making pizza at base more than ordering in because I can control the ingredients in my pizza boodle and the toppings ! I ’ megabyte turning this crust into hawaiian Pizza with BACON !

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overhead Hawaiian pizza shot

Is Hawaiian Pizza the Best Pizza?

Have you ever had a time where you have to eat your words ? A time when you ’ ve said you positively absolutely never-ever-ever would like something and then you try it and, shock of all shocks, you DO like it ?
You see where I ’ megabyte going here, properly ?
I ’ ve constantly said pineapple didn ’ thyroxine belong on pizza….but I was wrong. hawaiian pizza is delightful – specially with BACON on it !

How to make Hawaiian Pizza Video

How do you make the best pizza?

First of wholly, if you ’ re going to make the best pizza, you have to make your own homemade crust. Homemade pizza is the best pizza, if you ask me.
We make pizza at family most weeks, normally on Fridays. I ’ ve got ta say, I ’ ve been making my own pizza recipe for therefore long I don ’ t even love ordering it in anymore ! pizza from scrape is indeed much better .
The best pizza has a homemade pizza crust and your front-runner toppings. Whether you use pizza sauce or pesto sauce, make it plain tall mallow or hawaiian, I think the best pizza recipe is the one YOU love the most !
slice of homemade pizza

Does homemade pizza dough have yeast in it?

Yes it does – good pizza dough is a yeast boodle. And it ’ sulfur EASY to make, I promise ! If you ’ re scared of working with yeast – don ’ thymine be. Once you do it a few times you ’ ll be amazed at how simpleton it is .
This recipe is probably the easiest yeast recipe you ’ ll ever make – you don ’ t even need a mixer !
inaugural, you need to pick the properly yeast : Fleischmann ’ s® Yeast RapidRise® Yeast .
There are lots of different kinds of yeast but I highly recommend using RapidRise® Yeast, besides known as moment yeast. It ’ south easier to make dough with RapidRise® Yeast because :

  1. You don’t need to proof it.
  2. In only needs a 10 minute rest instead of a full rise after kneading.

How to make homemade pizza crust

How do you make homemade pizza dough?

To start your homemade pizza boodle, you inaugural need to whisk together the dry ingredients .

  • Flour
  • Sugar
  • Salt
  • Fleischmann’s® Yeast RapidRise® Yeast

then, heat the water to between 120-130°F. It ’ sulfur easiest to do this if you have an blink of an eye understand thermometer, but you if you don ’ deoxythymidine monophosphate, just think “ hot bathwater ” .
Stir the water and vegetable oil together into the dry ingredients until the boodle forms a ball. then you have to knead the dough until it comes together. Once it rests for 10 minutes, you ’ re ready to top it and bake it .
This is a 30-minute pizza crust recipe that ’ s SO easy and it ’ s the perfective way to start off making your own homemade pizza crust .
pizza dough

What’s on Hawaiian Pizza?

I think the survive prison term I checked, hawaiian Pizza was one of the most rate pizza and the most controversial. Pineapple on pizza ? Hmmmm. But, guys, I ’ m a will that it ’ mho actually GOOD. Pinky affirm !
Besides pizza sauce and cheese, hawaiian pizza ingredients are :
Canadian Bacon or ham : merely dice your favorite kind to top the pizza with .
pizza dough with sauce and cheese
Pineapple : for pineapple you can use fresh or canned. I used canned because it was easy but use whatever you like most ! just make certain you drain it well so the pineapple international relations and security network ’ t besides wet .
Bacon : yes, I said bacon ! I put cooked decay bacon on my pizza besides. I love the crunch it adds !
I besides love to use my homemade sauce ( but pesto would be capital excessively ! )
hawaiian pizza with pineapple and bacon
once you have your pizza topped, it ’ randomness fix to bake .

How long do you cook a homemade pizza?

Pizza bakes at a high temperature ( 450°F ) so it bakes pretty cursorily. It depends on how many toppings you have and how chummy your crust is, but for this recipe it ’ ll be done in about 13-15 minutes. The high oven temperature helps the bottom beget crunchy and the top pay back brown !

Baking pizza at a high oven temperature helps it brown !PRO TIP

overhead shot of hawaiian pizza
You ’ ll know it ’ south done because it ’ ll be fortunate around the edges and the tall mallow will be bubbling. Just wait a few minutes and then slice and feed !
Cheese tip: shred your own mozzarella cheese. cheese that comes pre-shredded has a coating on it that makes it not melt as well !
Making homemade pizza from scrape with your favorite toppings is the arrant way to make a class dinner EVERYONE loves !
shot of full homemade pizza

Other recipes using RapidRise® Yeast:

Serve this pizza with:

This recipe is adapted from the Fleischmann ’ s® Yeast web site .

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Homemade Hawaiian Pizza

Homemade Pizza is thus easy to make with this simple recipe. We make pizza at least once a week – and I use this recipe for breadsticks besides. Make a hawaiian Pizza or your favorite flavor with this bare pizza dough recipe .

5

from

2

votes

Prep Time

10

minutes

Cook Time

15

minutes

Rest Time

10

minutes

Total Time

35

minutes

Yield

8

slices

Serving Size

1

slice

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Ingredients

For the pizza dough:

  • 1 ¾ to 2 ¼ cups ( 217g-279g ) general-purpose flour
  • 1 envelope ( 7g ) Fleischmann’s® RapidRise® Yeast ( 2 ¼ teaspoons )
  • 1 ½ teaspoons boodle
  • ¾ teaspoon salt
  • ⅔ cup ( 158g ) very warm water system 120° to 130°F
  • 3 tablespoons ( 45ml ) olive vegetable oil

For the Hawaiian Pizza:

Instructions

  • Preheat oven to 450°F.

  • Whisk together 1 cup flour, yeast, carbohydrate and strategic arms limitation talks in a big roll. Add oil to the water and pour into dry ingredients. Stir until well blended, about 1 moment. Gradually add enough remaining flour to make a soft boodle .
  • Dough should form a ball and will be slenderly gluey .
  • Knead boodle on a flour surface, adding extra flour if necessity, until smooth and rubber band, about 4 minutes .
  • Cover and rest the dough for 10 minutes .
  • stretch and dab boodle with flour hands to fill greased 12-inch pizza pan or baking sheet .
  • spread with pizza sauce. top with cheese. Spread canadian bacon, bacon, and pineapple over the top .
  • Bake on lowest oven single-foot for 12 to 15 minutes, until cheese is champagne and crust is browned .
  • Cool fair a infinitesimal or so before slicing and serving .

Recipe Notes

If you don’t have an instant read thermometer, test your water temperature by thinking “hot bathwater”.

Nutrition Information

Serving:

1

slice

|

Calories:

335

kcal

|

Carbohydrates:

28

g

|

Protein:

16

g

|

Fat:

18

g

|

Saturated Fat:

6

g

|

Cholesterol:

40

mg

|

Sodium:

740

mg

|

Potassium:

209

mg

|

Fiber:

1

g

|

Sugar:

3

g

|

Vitamin A:

256

IU

|

Vitamin C:

2

mg

|

Calcium:

150

mg

|

Iron:

2

mg

nutritional information not guaranteed to be accurate
Homemade pizza boodle is such an slowly thing to make for a fast dinner ; it ’ randomness bowl to table in under 45 minutes ! Turn the crust into an easy hawaiian Pizza, everyone ’ s favorite pizza recipe !
last Updated on January 13, 2022 All textbook and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior license. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this station for the recipe. disclaimer : nutrition data shown is not guaranteed to be accurate.

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