7 Best Pizza and Wine Pairings | Giordano’s

pizza and wine pairings
There ’ s no denying pizza and beer make a adorable couple, but what about wine and pizza ? Wine, or wine, is, after all, from the son vein, which means “ to love. ” And there ’ s a draw to love about a wine and pizza union .
first base, the right wine enhances the sweetness of tomato sauce and cuts the fat of the cheese. Like any successful food marriage, the two work together to create a delectable season visibility. In fact, they are such a good copulate, you may find their reciprocal love contagious. With a slice of pizza in one hand and a glass of wine rosso in the other, don ’ deoxythymidine monophosphate be surprised if you get the sudden urge to slow dance .
But what kind of wine goes with pizza ? The answer to this wonder depends on what kind of pizza you plan to enjoy. This ultimate pizza and wine coupling scout will tell you some specific wine and pizza matches made in culinary eden, along with how to pair wine with pizza in general.

pizza and wine combos

7 Pizza and Wine Pairings

Choosing the perfective wine to drink with pizza involves many variables, from the type of toppings to the way the wine was aged. This can feel overpower for those who are raw to wine and food copulate. But don ’ metric ton concern, we have suggestions to help make the pair process a smooth as melted tall mallow .

1. Cheese Pizza With Acidic Red Wine

cheese and wine fell in love retentive ago, and it ’ s time to celebrate their prevail romance. A classic slice of a cheese-stuffed deep-dish pizza is every wine lover ’ mho dream, specially if the proto-indo european is dripping with Wisconsin mozzarella cheese .

Grenache-Syrah-Mourvedre (GSM)

Acidic red wines work well with cheesy pizza because the acerb offsets the buttery cheese. Try a GSM or a grenache-syrah-mourvedre blend with your cheese-stuffed, deep-dish slice .
Grenache is a high-acid wine that counters the bouquet of tomatoes, while blue syrah contributes extra complexity to a apparent cheese slice. Mourvedre, originally from Spain, is a full-bodied plum-colored wine. Peppery, smoky and floral, this wine needs creamy mozzarella to tone it down. As function of a wine blend, mourvedre ’ s intense relish is more palatable .

2. Meat and Mushroom Pizza With Fruity Red Wine

A fruity crimson wine pairs perfectly with a deep-dish pizza stuff with plenty of mushrooms and a hearty meat, such as blimp. These piquant ingredients solicit for a gratifying, fruity wine to add an stimulate layer of relish. here are our top wine picks to accompany a kernel and mushroom deep-dish pie .


mysterious zinfandel has unknown origins. Though its grapes are grown in California, DNA studies point to a parturition in Croatia. Nevertheless, it ’ mho no secret this balmy, hot wine goes great with pizza — specially pizza stuffed with savory meat and barbecued veggies .
Zinfandel is reasonably tannic and highly acidic, which tones down the sourness in tomato sauce. When it comes to meat, zinfandel does an excellent job balancing the saltiness and fat found in most red meats .
With the first sip, expect a abound of odoriferous berry flavors followed by a smoky end. This wine pairs well with the bold, slenderly gratifying flavors of garlic, tomato, peppers and onions. Just make sure to choose a medium-bodied, unoaked zinfandel — oaked zinfandel would be excessively potent for pizza .

Syrah or Shiraz

Syrah and shiraz are different wines from the same grape. These ruby red wines are by and large peppery, smoky and dark-berry flavored. Shiraz or syrah can enhance the flavors of anise or fennel in pizza sausage, taking a slice to new, fantastic levels. These full-bodied wines make the perfect bold match for a goodly slice of meat-stuffed pizza .
Imagine a juicy sausage and capsicum kabob sizzling on a hot grill. Well, you can enjoy this impressiveness in relish if you combine a field glass of shiraz with a slit stuff with sausage and mushrooms .

3. Extra Meat Pizza With Sweet Red Wine

meat pizza and sweet wine
Would you like some pizza with your meat toppings ? The savory, hot flavors of assorted meats taste so delectable and are oh-so satisfying with the right wines. When served with the right wine, a thin crust pizza loaded with pepperoni, sausage, salami and bacon provides a burst of succulent flavors with new clearness .


Chianti is more than just wine. In fact, it ’ s a wine zone in Italy ’ s Tuscany area. Chianti Classico is the zone that makes the most wide available wine. If your bottle of Chianti Classico has the black cock seal, you know you have the real deal .
This centuries-old wine is largely made from the sangiovese grapeshot and is best when accompanying food like grill meats, pizza, pasta or any italian dish. This wine embodies the flavors and scents of Italy and should be a kitchen raw material for italian food fanatics everywhere .
Chianti is less tannic and juicier than other wines, making it a perfect pair for a meaty slice of pizza. With notes ranging from sour cherry to espresso, Chianti highlights the gaminess of meats, while balancing the salt .


Sangiovese is the iconic grape of Italy. Meaning “ the lineage of Jove ” in Latin, this grape holds a fortune of slant in spirit and history .
Sangiovese is a strong wine that can stand up to the intense flavors of cure meats like pepperoni. besides dry and highly acidic, sangiovese works well with any tomato-based dish. Like a sweet sauce, this wine shows flavors of red, tomato and oregano. It well pairs with a diverseness of dishes .


Like Chianti, barbera is versatile and pairs well with rich, meaty dishes. It ’ s a moderately tannic wine, which makes it a good match for herb tea and tomato flavors. Barbera is besides identical juicy, fruity and sweet — a beautiful companion for salty meats .

4. Extra Veggies Pizza With Pinot Noir

What goes effective with delectable cooked veggies ? none other than pinot noir. Treat yourself to a slice of pizza piled with alimentary veggies like green peppers, broccoli, spinach and black olives topped with delectable cheese, served with a glass of pinot noir .
The alimentary, delectable bitterness of dark greens like broccoli and spinach tone down the pleasantness of pinot noir, while the saltiness of the olives complements the relish. The polish creaminess of the cheese and the pungency of the onions help paint the wide season photograph that ’ ll make you want to call up friends to celebrate. Make sure to order extra, or you might not have anything to plowshare .
besides, know that when you sip a glass of pinot noir, you are imbibing ancient history. Pinot noir grapes have been adored since Roman times. These pinecone-shaped grape clusters with dark skins originated in the Burgundy region of France. Pinot noir is a highly acidic, medium-bodied wine that is normally paired with fish, pork and acidic sauces. It is besides the go-to wine for mushrooms .
The down-to-earth spiciness of pinot noir besides enhances the flavors of herb, like marjoram. As you can see, pinot noir is the perfect choice for a veggie-topped proto-indo european. Add your front-runner herbs to your slice to in truth bring out the notes in this loved-by-all wine .

5. Spinach, Artichoke and Feta Pizza With White Wine

A classy pizza calls for classy wine. A twist, Mediterranean-inspired spinach, artichoke and feta pizza features colorful ingredients of varied relish. With earthy and gently sweet artichokes, creamy and piquant feta and piercingly green spinach, you have lots of complex, fun flavors to work with .
besides, consider that artichokes contain an acidic called cynarin, which makes early foods preference dulcet. Interestingly, cynarin prevents our taste bud from recognizing sweet flavors. sol, when we take a bite of a food other than artichoke, we recognize the line between foods in the shape of bouquet. For this cause, artichokes work well with slenderly acrimonious foods like spinach or dry wine .

Pinot Grigio

Fruity, prostitute and less acute than other wines, pinot grigio makes the perfect aristocratic companion for an artichoke and feta slice. Its sourness is good enough to cut the saltiness of the feta, and its fruitiness helps balance the acerbity of the artichoke. Dry and less fresh than chardonnay, pinot grigio doesn ’ thyroxine overpower pizza. It ’ s a novel white wine that pairs well with veggies and lighter pizza. Spices that pair well with pinot grigio include parsley, thyme and tarragon .

Sauvignon Blanc

Sauvignon blanc is a popular french blank wine that has singular peppery and grassy flavors. With average to medium-high sourness, this wine goes best with other herbs, such as parsley, basil and dill. Its sourness makes it a well equal for the creaminess of the tall mallow and the artichoke ’ s season .

Unoaked Chardonnay

Spinach, artichoke and feta pizza makes for a slenderly lighter do than a meat-stuffed deep-dish pizza, for exemplar. For this reason, we recommend pairing it with white wines, like a buttery chardonnay. Unoaked chardonnay is citrusy and herbal in flavor and goes well with pizza of the lapp spirit profile. Choose unoaked chardonnay, as oaked chardonnay might be besides deep in relish and could overwhelm the creaminess of the cheese.

6. Hawaiian Pizza With Rosé

hawaiian pizza and rose
Rosé is much served with a charcuterie circuit board, and it is the perfect partner for a cut of hawaiian pizza. hawaiian pizza is topped with canadian bacon and pineapple, which makes it basically a sweet-and-savory charcuterie board on top of some crust. Balancing these already complex flavors with a sparkle rosé is a big way to enhance the pizza without overwhelming your smack bud .

Provence Rosé

As a balmy and thin pinko wine, Provence rosé goes well with precisely about anything. Its clean, chip taste pairs specially well with hawaiian pizza. A bit of grenache, cinsault, syrah and mourvedre all go into creating the arrant Provence rosé, which is what gives this pale pink rosé its aroma of dessert strawberry, juicy watermelon and review rose petal. The distinct, slenderly salty finish of Provence rosé makes it the ideal complement to the odoriferous and piquant flavors of a hawaiian cut .

Tavel Rosé

As you may have guessed, Tavel rosé is from the french wine region of Tavel — an area known for its rosé wines. In fact, rosés from Tavel are much referred to as the “ King of Rosés. ” Rosés from Tavel typically carry aromas of summer fruits with a hint of spice, which rounds out the wine ’ second preference without detracting from the layer flavors found in hawaiian pizza .

7. Margherita Pizza With Dry Wine

As the ultimate classic italian pie, Margherita pizza keeps things simple with three chief toppings — tomatoes, buffalo mozzarella and bracing basil. By centering about garden fresh ingredients, a Margherita pizza creates a light slice that calls for an evenly light wine coupling .
This is where a dainty dry wine comes in. Dry wines normally feel more finespun and are a act more watery in the mouthpiece than other, heavier bodied wines. These airy qualities make a sip of dry wine the perfective refreshment after a light bite of Margherita pizza .


Most wines made from tempranillo grapes are delightfully dry. Tempranillo is an early ripen black grapeshot with a reasonably neutral profile that makes it slowly to pair with all kinds of flavors. As a bonus, tempranillo well takes on the warm flavors of oak when aged in oak barrels for an gallop sum of time .


not to be confused with moscato, muscadet is an highly dry light-bodied wine. Muscadet generally offers notes of citrus and minerals, giving the wine a flavor profile that tastes like being by the sea. Thanks to its undimmed and lemony taste, a glass of muscadet belongs beside a cut of Margherita .

What You Need to Ask Yourself Before You Choose Your Wine

Pairing wine with pizza doesn ’ thymine have to be vitamin a complex as the spirit. In general, red wine tastes best with loss sauce, and whiten wine goes well with white sauce — but it ’ s besides a lot deeper than that. We are going to show you what you need to know to find the best wine for pizza — you ’ ll feel like cupid and a wine aficionado in no time .
To get started, you ’ ll need to ask yourself a few questions :

Questions to Ask About the Pizza

If your stomach ’ sulfur rumble and you ’ re anxious to get date night started, you probably want to choose the wine deoxyadenosine monophosphate cursorily as possible — not sol fast ! Before you reach for a bottle of sparkling apple cider, take a moment to consider your pizza. Ask yourself the trace questions :

  • Sauce: What type of sauce is your pizza going to have? Will it be creamy or tomato-based? Do you plan on adding lots of garlic?
  • Toppings: What toppings do you want? Are you going for a pizza that’s veggie-centric or meat-centric?
  • Cheese: What kind of cheese do you want on your pie? Mozzarella or feta? Or perhaps a heavy sprinkling of grated Parmesan?
  • Herbs: Do you love to cover your pizza with herbs like oregano, parsley or basil?

once you know the flavors of your pizza, you ’ ll be ready to choose a wine that enhances its qualities .

Questions to Ask About the Wine

You know you want a pizza loaded with cheese, mushrooms and pepperoni. Sounds good, but what ’ s adjacent ? How do you choose a wine that complements these particular flavors ? As we mentioned above, you should choose a red wine over a white wine when pairing it with pizza. Why ? Because you ’ ll want a wine that has gamey acidity and moderate tannin .
The eminent acidity helps balance the fat in the cheese and can stand up to the acidity in the tomatoes. besides, highly acidic foods balance well with salty foods. so, a glass of highly acidic wine works well with piquant cured meats, like pepperoni. You ’ ll know a wine is acidic if it :

  • Causes a tingling sensation in your mouth.
  • Feels like it has a lighter weight than other wines.
  • Makes your mouth feel wet.

precisely keep in mind that sweetness, fatty and salt work nicely with acidic flavors. Think of the bouquet in tomato sauce, the fat in cheese and the salt in toppings like bacon or olives. Flavor-wise, it makes perfective sense to choose a medium to highly-acidic wine as your pizza ’ south company .
future, let ’ s address tannins. Tannins normally refer to the sobriety and resentment of a wine, or its ability to make you pucker. Tannins come from the seeds, skin and stems of the grapes used to make the wine. Red wines typically have a higher amount of tannins. You ’ ll know you are tasting tannins when :

  • Your tongue dries out.
  • You’re left with a dry bitter feeling in your mouth after swallowing.
  • The wine tastes bitter.

so, what do tannins have to do with pizza ? You ’ ll want to avoid wines with high tannin levels because they don ’ t mingle well with tomato sauce. Cabernet sauvignon is a high-tannin red wine, for case, and pinot noir is a low-tannin crimson wine. rather of high-tannin wines, calculate for wines that offer a touch of fruitiness or earthiness for greater poise and complexity .
other key terms to know when choosing the arrant wine for your pizza include :

  • Medium-bodied: This refers to wines that feel fuller in the mouth than light wines, but not as full as full-bodied wines. Wines between 12.5% alcohol and 13.5% alcohol are usually considered medium-bodied.
  • Full-bodied: Wines with more than 13.5% alcohol that feel heavier in the mouth are considered full-bodied wines. These are usually red.
  • Oaked or unoaked: Oaked wines were aged in oak barrels, whereas unoaked wines were aged in steel barrels. An oak barrel will affect the flavor of the wine.

Using these guidelines, you ’ ll be able to expertly pair your pizza no topic what your go-to order is .

About Giordano’s

We hope we inspired you to grab your wine glasses and spend an evening with friends, syndicate or that particular person over a easy italian meal. A glass of wine adds season layers to a meal, and it warms the belly and lifts the spirit just like a classic pasta cup of tea or custom-made proto-indo european .
For more than 40 years, Giordano ’ sulfur has been delivering world-famous pizza from our oven to your doorsill. Want to spend the evening at home enjoying a delightful pizza with a bottle of wine ? Give us a call. Prefer to stop in at one of our locations to fuel up for a night on the township ? We ’ ll be glad to serve you .
We understand how authoritative is to slow down sometimes and savor the good things in life. When the wine glasses are empty, and everyone is blissfully stuffed, take a moment to sit back, relax and enjoy dolce far niente — the bouquet of doing nothing .

Read more: Who Invented Pizza?