The Best Wines to Pair with Pizza | Wine Spectrum

Wine and pizza. Like bacon and eggs and cookies and milk, some things in life are just meant to be. Although, these days there are barely about equally many pizza toppings out there as there are wine varieties, and that ’ s where things can get a little slippery. In cosmopolitan with pairings stick to the honest-to-god proverb ‘ what grows together goes together. ’ And for wine and pizza that means you don ’ t need to look any further than Italy. It shouldn ’ triiodothyronine come as a storm that the like people who invented pizza besides craft the arrant wines to pair with it. To help you find the ideal match for your darling pie, we ’ ve put in concert this handy little guide. Don ’ t dial delivery without it !


Featuring the simpleton and classical flavors of lemony tomato, creamy mozzarella and fragrant basil, a margarita pizza lends itself to light/medium-bodied wines. The piquant flavors of a Pinot Grigio are good enough to bring out the pizza ’ s flavors, without overpowering it .
couple with : Pinot Grigio or Sangiovese
Our Pick: 2017 Villa Varda Pinot Grigio $16/ bottle Aromas of green apple, wildflowers, citrus nip. Juicy and lively, with a core of citrus and flannel fruits .


To balance out the solid spice of pepperoni, choose for a wine with full-bodied, balmy flavors like a Sangiovese. Its savory qualities and moderate sourness will cut through the pepperoni ’ randomness fatness and saltiness, providing the arrant moreish match.

pair with or Sangiovese or Barbera
Our Pick: 2016 Colombaio di Santachiara ‘Campale’ Colli Senesi DOCG $21/bottle The wine has a ruby red color and a balmy bouquet with notes of boo and strawberry. In the mouth it is pleasant, newly, fruity, slowly to drink


With these intense meaty flavors, you ’ re going to need a wine that ’ s up to the undertaking and one never-fail diverseness is Cabernet Sauvignon. Its exalted tannins will match absolutely with the adiposity of the kernel and the rich people balmy flavors will provide an undeniable season combination .
pair with : Cabernet Sauvignon or Tempranillo
Our Pick: 2016 Reynoso Family Vineyards Cabernet $39/bottle Deep crimson in color this wine is juicy and structured. Blueberry, black cherry and wilderness blackberry overriding, framed by notes of dessert licorice, violets, sage and bay leaf.


If you like your vegetables where you can see them on a pizza, think about a wine that ’ s not going to compete with the mix of components going on in a vegetarian pizza. An unoaked Chardonnay is a good place to start. With its gentle notes of citrus and herb, it complements the alike flavors of the vegetables perfectly .
pair with : Chardonnay or Fiano
Our Pick: 2017 Az. Agricola Vadiaperti Irpinia DOC Campania $21/bottle Luminous straw-green. The enticing nose offers mineral and hot nuances to the pomaceous fruit aroma and flavors