Europe [edit ]
Hungary [edit ]
Hungarians enjoy most of the traditional pizza toppings, but there are some unique local anesthetic varieties, including “ Magyaros ” ( “ Hungarian-style ” ) pizza, which normally has toppings like bacon, kolbász ( hungarian blimp ), salami, hot peppers, and bolshevik onion. [ 1 ] “ White pizza ” ( see below ) is besides popular, particularly because it ‘s similar to hungarian kenyérlángos or langalló ( a type of flatbread frequently topped with sour cream, bacon and onions ). [ 2 ] Pizza Hut opened its first restaurant in Hungary in 1992. [ 3 ] Local pizza chains include Don Pepe, Pizza Forte, Il Treno, and Pizza King.
iceland [edit ]
While Iceland has many traditional american and italian style pizza toppings, bananas are a park exceed in both Iceland and Sweden. [ 4 ]
Italy [edit ]
authentic Neapolitan pizza ( pizza napoletana ) are typically made with tomatoes and mozzarella cheese. They can be made with ingredients like San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and mozzarella di bufala Campana, made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state ( this mozzarella is protected with its own european protected designation of origin ). [ 5 ] According to the rules proposed by the Associazione Verace Pizza Napoletana, [ 6 ] the actual Neapolitan pizza dough consists of wheat flour ( type 0 or 00, or a mixture of both ), natural Neapolitan yeast or brewer ‘s yeast, salt and water. For proper results, strong flour with high protein content ( as used for bread-making quite than cakes ) must be used. The boodle must be kneaded by hand or with a low-speed mixer. After the rising process, the dough must be formed by hand without the help of a roll pin or other machine, and may be no more than 3 millimeters ( 0.12 in ) thickly. The pizza must be baked for 60–90 seconds in a 485 °C ( 905 °F ) rock oven with an oak-wood fire. [ 7 ] When cook, it should be crispy, tender and fragrant. There are three official variants : pizza marinara, which is made with tomato, garlic, oregano and supernumerary virgin olive oil, pizza Margherita, made with tomato, sliced mozzarella, basil and extra-virgin olive vegetable oil, and pizza Margherita extra made with tomato, sliced buffalo mozzarella from Campania, basil and extra pure olive oil. The pizza napoletana is a traditional Speciality Guaranteed ( Specialità Tradizionale Garantita, STG ) product in Europe. [ 8 ] [ 9 ]
Roman pizza, pizza in Lazio ( Rome ), deoxyadenosine monophosphate well as in many other parts of Italy, is available in two unlike styles. Take-away shops sell pizza rustica or pizza al taglio. [ 10 ] This pizza is cooked in long, rectangular baking pans and relatively slurred ( 1–2 curium ). The pizza is much cooked in an electric oven. It is normally cut with scissors or a knife and sold by slant. In pizzeria, pizza is served in a dish in its traditional round form. It has a thin, chip base quite different from the thick and softer Neapolitan style root. It is normally cooked in a wood-fired oven, giving the pizza its singular spirit and texture. In Rome, a pizza napoletana is topped with tomato, mozzarella, anchovies and oil ( frankincense, what in Naples is called pizza romana, in Rome is called pizza napoletana ). other types of Lazio-style pizza admit :
- pizza romana (tomato, mozzarella, anchovies, oregano, oil)
- pizza viennese (tomato, mozzarella, German sausage, oregano, oil)
- pizza capricciosa (mozzarella, tomato, mushrooms, artichokes, cooked ham, olives, oil)
- pizza quattro formaggi (“four cheese pizza”: tomatoes, and the cheeses mozzarella, stracchino, fontina and gorgonzola; sometimes ricotta is swapped for one of the latter three)
- pizza bianca (“white pizza”: a type of bread topped with olive oil, salt and, occasionally herbs, such as rosemary sprigs)
- it is also a Roman style to add figs to the pizza, the result being known as pizza e fichi and pizza alla casalinga (“Housewife pizza”): a thin layer of dough which is stretched into an oiled, square “Sicilian” pan, topped sparingly with shredded mozzarella, crushed uncooked canned tomatoes, chopped garlic and olive oil, and baked until the top bubbles and the bottom is crisp.
Pizza quattro stagioni is a popular expressive style prepared with assorted ingredients in four sections, with each section representing a season of the year. [ 18 ] [ 19 ] Pizza pugliese is prepared with tomato, mozzarella and onion. [ 20 ] Pizzetta is a small pizza that can range in size from around three inches in diameter to the size of a little personal-sized pizza. It may be served as an hors d’oeuvre. sicilian pizza is prepared in a manner originating in Sicily, Italy. Just in the US, the phrase Sicilian pizza is often synonymous with thick-crust or deep-dish pizza derived from the sicilian Sfincione. [ 21 ] In Sicily, there is a kind of pizza called Sfincione. [ 22 ] It is believed that sicilian pizza, Sfincione, or focaccia with toppings, was popular on the western part of the island as army for the liberation of rwanda back as the 1860s. [ 23 ] Pisan pizza ( pizza pisana ) is a smaller and slurred pizza baked into metal plates and traditionally served with anchovies, capers and grated Grana Padano cheese. The slices are traditionally served folded with a slice of cecina, a chickpea cake, as street food in Pisa, its province and the nearby provinces of Leghorn and Lucca. [ 24 ]
legislation for traditional italian pizza [edit ]
There was a bill before the italian Parliament in 2002 to safeguard the traditional Italian pizza, [ 25 ] specifying permissible ingredients and methods of processing [ 26 ] ( for example, excluding frozen pizza ). only pizza which followed these guidelines could be called “ traditional italian pizza ” in Italy. On 9 December 2009, the European Union, upon italian request, granted Traditional Speciality Guaranteed ( TSG ) safe-conduct to traditional Neapolitan pizza, in particular to “ Margherita ” and “ Marinara ”. [ 27 ] The European Union enacted a protected appellation of origin system in the 1990s .
malta [edit ]
The maltese dog enjoy eating italian style pizza and fast-food pizza, including local produce. One expressive style of fast-food pizza is the typical pizza kwadra ( square pizza ), which is found in Pastizzi shops ( pastizzeriji ), a deep- pan pizza cut into squares, broadly topped with either park olives ( taż-żebbuġ ), difficult boiled egg and cocktail blimp ( bajd u zalzett ), or chicken and barbecue sauce ( tat-tiġieġ ). A typical Pizzerija will offer a huge number of different pizza recipes, by and large based on local taste. A distinctive menu would Margherita, Capricciosa, Quattro Stagioni and other typical pizza. Pizza has become a family serve. Nevertheless, the traditional Maltese pizza consists of a typical Maltese ftira covered in cheese ( chiefly local gbejna ), onions and potatoes. In fact, it is most frequently known simply as “ ftira ” and is chiefly sold on the island of Gozo. Different toppings can be added, including tuna, olives, anchovies, sundried tomatoes, and even traditional maltese blimp .
norway [edit ]
Norwegians eat the most pizza in the populace according to a 2004 survey by ACNielsen 2004, 5.4 kg/year per caput. 50 million frozen pizzas were sold that year, with consumption being 22,000 tons of freeze pizza, 15,000 tons of home-baked and 13,000 tons of restaurant-made pizza. [ 28 ] By far the most popular is the freeze pizza Grandiosa, every other pizza sold, freeze or fresh, is a Pizza Grandiosa. Since its originate in 1980 the Grandiosa has been function of norwegian modern culture and trends, going then far to be unofficially called “ The national dish of Norway ”. Norway besides has a traditional home-made pizza called “ lørdagspizza ” ( literally translates to “ Saturday pizza ” ). The dough is shaped to the pan ( normally rectangular ), then a desegregate of mince kernel and tomato sauce follows. Finally it is gratinated with a generous total of tall mallow. [ 29 ] [ 30 ] [ better source needed ]
Poland [edit ]
According to thefirstnews.com, “ … most arrange pizza in Poland is the capricciosa, while the favorite toppings in Poland are ham, salami, mushrooms, onions and bacon. Garlic dipping sauce is the darling choice to accompany a pizza is with 68 percentage choosing this and tomato sauce in irregular place with 14 percentage. ” [ 31 ]
soviet russia [edit ]
pizza has lone been known in Russia since the end of the twentieth century. At the flex of the millennium, the first master italian pizzeria opened in Russia. After that, pizza became a cult phenomenon. In Russia, high-class ingredients are often used as a top. For exercise, the pizza is topped with caviar, pink-orange, beef fillets, mushrooms or truffles .
sweden [edit ]
Pizza Mexicana with jalapeño peppers and pineapple is popular in Sweden and Finland The first pizza to be served in Sweden was in 1947 at the Asea staff canteen in Västerås but it was not until 1968 that it became available to the general populace at the Stockholm restaurant Östergök. [ 32 ] Pizzerias soon followed, run at first by italian guest workers and subsequently by migrant Turks, which added an unmistakable trace of the Levant to the swedish pizza. swedish pizza are dense than the Neapolitan, with a more spice sauce, and without the characteristic crispen texture, but make use of the traditional toppings, and most pizzerias in Sweden have Margherita, Capricciosa, and Quattro Stagioni pizza at the top of the menu, although with altered recipes. For exemplar, a swedish Margherita uses swedish hard cheese rather of mozzarella and dried oregano alternatively of newly basil. The swedish pizza has been developed with many innovations and styles, creating a tradition distinct from the italian one, although some names may overlap. occasionally pizzeria offer “ italian pizza ” imitating italian recipes in addition to the swedish ones. A typical swedish pizzeria offers 40–50 different named varieties on the menu, even up to 100, and personal modifications are allowed. besides, many pizzerias besides serve salads, lasagna, kabob and hamburgers, particularly if there is a facility to sit and eat. Italian-style restaurants much combine a restaurant menu with a pizza menu. Some democratic varieties common in most of Sweden, largely with the like name, all having tomato sauce and cheese to start with and extra toppings :
possibly the most extreme pizza in Sweden is the Calskrove or Calzskrove ( a portmanteau of calzone and “ skrovmål ” meaning “ large meal ” but besides Northern slang for “ hamburger meal ” ), sold at some pizzeria in northern Sweden, a complete meal of a 150 or 250 grams of ground beef with bread, all regular toppings, and chips ( french fries ), baked into a regular Calzone with ham a well. [ 33 ] One of the most popular types of pizza in Sweden since the 1990s is kebab-pizza, and a song in the swedish Melodifestivalen 2008 was “ Kebabpizza slivovitza “. The invention is most likely the result of the common inclination of pizza bakers to create their own flagship compositions and novel flavors, using whatever might be available in their kitchen. In holocene years one can find pizza with fresh lettuce or chips ( french fries ) put on top after baking. The amount of topping compared to the crust is rather high by international standards. The typical english rate with swedish pizza is a free “ pizza salad ”. In 1969 Giuseppe “ Peppino ” Sperandio opened the “ Pizzeria Piazza Opera ”, one of the first base restaurants only serving pizza in Stockholm, Sweden. Sperandio was born in northeast Italy near the croatian edge, where a cabbage salad called “ kupus salata ” was a very common cup of tea. He offered a cabbage salad as a release slope dish to be eaten while the customer was waiting for the pizza to be baked. Sperandio finally owned respective pizza restaurants in the Stockholm area and his pizza salad became a staple there ampere well, which then became standard all over the country. The pizza salad is made with shred pilfer, coarse capsicum and sometimes loss bell pepper, slenderly pickled ( fermented ) in french dressing for a few days. In general, swedish pizzerias are secret enterprises and not franchise, often owned as a family business by immigrants, but very rarely Italians. Of international restaurant chains only Pizza Hut is well established, although Vapiano has a few restaurants in Stockholm, and Domino ‘s has been trying to establish itself in southerly Sweden since 2008. [ 34 ] many pizzerias offer low-cost ( about 1–2 € total, or detached with large order ) home pitch in less than 30 minutes, and many are connected to an on-line ordain service. The takeout price of one standard size ( 30 centimeter ) pizza is 5 to 9 € depending on top, about double that for a “ syndicate pizza ” of doubly the size by weight, and about half that for a “ children ‘s pizza ” ( by and large served in restaurants ). Pizza has become a basic food in Sweden ( 1.1 kg/year [ citation needed ] ), although most people prepare their own food, as family cook skills by and large are beneficial, and is largely considered as an acceptable episodic fast food option to a proper meal .
ukraine [edit ]
- Mini-pizza Bazis with mocarella, 2018, Chernihiv
- pizza with rucola in Chernihiv, 2018
- Pizza quattro formaggi with nuts at restaurant in Chernihiv, 2021
Since the conclusion of the 1980s, a wide variety of pizza are widely available. In Ukraine there are few local kinds of pizza like Kozatska and Selyanska. besides Pizza Margherita and early coarse varieties are very popular .
United Kingdom [edit ]
Since the 1980s, a wide diverseness of pizza ranging from reasonably authentic italian to american style to the mass-processed varieties are widely available, and pizza are besides normally made at home with children using local anesthetic substitutions such as bacon for prosciutto and cheddar for mozzarella. Dough bases vary widely from homemade scone doughs to thin Roman-style and thick american stuffed-crust types. The typical british high-street now has a kind of international Italian- and American-style pizza chains, including homegrown chains PizzaExpress, Strada, and Prezzo arsenic well as Domino ‘s, Pizza Hut, and Papa John ‘s aboard much more authentic, freelancer, much Italian-run restaurants with wood-fired ovens, which can be found all over the area. singular hot varieties enjoy some popularity, including Chicken tikka masala or early curry toppings, chili pizza, and a typical mid-range restaurant or takeaway will normally have versions of such standard “ Italian-American ” combinations as ‘Hawaiian ‘ ( overact and pineapple ), ‘Pepperoni ‘ ( hot salami ), ‘Meat Feast ‘ ( a mix of meats and salami ), and ‘Vegeteriana ‘ options. Non-Italian varieties can be found excessively, peculiarly in larger cities such as London, for case, lahmacun called ‘Turkish pizza ‘, or Alsatian ‘ Flammkuchen ‘. In some parts of Scotland, a fried pizza called a ‘pizza grind ‘ is sold from Fish and Chip shops. A freeze pizza, whole or half, is dipped in buffet and deep fried, and normally served in the lapp manner as any other electrocute item from these shops .
asia [edit ]
South and East Asia [edit ]
China [edit ]
The bearing of pizza restaurant chains in China has contributed to a meaning increase in pizza consumption in the country. [ 35 ] Pizza Hut opened its foremost store in China in 1990, [ 36 ] [ 37 ] and Pizza Hut and Domino ‘s Pizza both expanded in the chinese marketplace in the 2000s. [ 38 ] In decree to fit with China ‘s market demand and national culinary peculiarities Pizza Hut modified their pizza recipes, including local ingredients, such as crab sticks, tuna, soy sauce and corn. [ 39 ] As of 2019, Pizza Hut had over 2,000 stores in China. [ 40 ]
India [edit ]
Pizza is an emerging fast food in India. [ 41 ] Domestic pizza brands include U.S. Pizza, Smokin ‘ Joes and Pizza Corner. Branded pizza is available in most cities in India. India is the largest market for Domino ‘s Pizza outside the US. Pizza brands feature greater “ recipe localization of function ” from pizza makers than many early markets such as Latin America and Europe, but similar to other asian pizza markets. amerind pizza are by and large spicier and more vegetable-oriented than those in early countries. For exemplify, oregano zest packs are included with a typical pizza order in India alternatively of Parmesan cheese. [ 41 ] In addition to spicier and more vegetable-oriented ingredients, indian pizza besides use unique toppings. For example, a pizza topping singular to India would be pickled ginger. [ 4 ] Pizza outlets serve pizza with several Indian-style toppings, such as tandoori chicken and paneer. More conventional pizza are besides consume. Pizzas available in India range from localized basic variants, available in neighborhood bakeries, to gourmet pizza with alien and import ingredients available at specialization restaurants .
indonesia [edit ]
Spicy Pizza Balado, an indonesian fusion cuisine In Indonesia, Pizza Hut is the largest pizza chain restaurant, first entering Indonesia in 1984, [ 42 ] followed by Domino ‘s Pizza and Papa Ron ‘s Pizza. [ 43 ] Popular pizza recipes such as meat lover ‘s with pepperoni, tuna with dissolve cheese, and gripe blackpepper exist in Indonesia. Those recipes originated either from United States or Italy, frankincense deriving ultimately from a western counterpart. however, there are besides asian eastern pizza which includes indonesian fusion pizza that combine indonesian favorite as pizza toppings — such as satay, [ 44 ] balado and rendang. [ 45 ]
- Balado pizza, spicy hot balado chili pepper pizza, chicken or beef.
- Rendang pizza, spicy and savoury beef rendang pizza.
- Satay pizza, beef or chicken satay pizza with peanut sauce.
other than indonesian fusion, other asian fusion pizza are besides known in Indonesia, including : [ 46 ]
- Tom Yum pizza, Tom Yum flavour pizza from Thailand
- Bulgogi pizza, Bulgogi flavor pizza from South Korea
- Kimchi pizza, Kimchi flavor pizza from South Korea
- Tikka Chicken pizza, Chicken tikka flavour pizza from India
- Peking Duck pizza, Peking duck flavour pizza from China
- Salmon Teriyaki pizza, Teriyaki flavour pizza from Japan
Japan [edit ]
American pizza chains entered Japan in the 1970s ( e.g. Shakey ‘s Pizza and Pizza Hut 1973, Domino ‘s pizza in 1985 ). The largest japanese pizza chain is Pizza-La. Local types of pizza are democratic, with many using mayonnaise sauces, and sometimes other ingredients such as corn, potatoes, avocado, eel, or even honey or chocolate pizza ( as in dessert ). “ side orders ” besides often include items such as french fries, fried chicken, and baked pasta, american samoa well as vegetable soups, green salads, desserts, and sodium carbonate or japanese tea. [ 47 ] There is besides a strong tradition of using Tabasco sauce on cook pizza. Pizza toppings in Japan besides differ from those found in the United States. One of the unique pizza toppings found in Japan is squid. While seafood may be found on pizza in most markets worldwide to some extent, having squid as the focal component is unique to Japan. [ 4 ] local crust variants besides exist, for case mochi pizza ( crust made with japanese mochi cakes ). [ 48 ] [ 49 ] Traditional pizza served in Italian-style restaurants is besides popular, and the most popular pizza chain promoting italian manner artisanal pizza is Salvatore Cuomo. The italian association Associazione Verace Pizza Napoletana besides has an mugwump branch in Japan .
Korea [edit ]
Pizza is a democratic nosh food in South Korea, particularly among younger people. [ citation needed ] major american english brands such as Domino ‘s, Pizza Hut, and Papa John ‘s Pizza compete against domestic brands such as Mr. Pizza and Pizza Etang, offering traditional adenine well as local varieties which may include toppings such as bulgogi and dhak galbi. Korean-style pizza tends to be complicated, and frequently has nontraditional toppings such as corn, potato wedges, sweet potato, shrimp, or gripe. traditional Italian-style thin-crust pizza is served in the many italian restaurants in Seoul and other major cities. North Korea ‘s first base pizzeria opened in its capital Pyongyang in 2009. [ 50 ]
malaysia [edit ]
Kedah, Malaysia A pizza restaurant at Kulim pizza restaurants in Malaysia include Domino ‘s, Pizza Hut, Papa John ‘s, canadian 2 and 1 pizza, Jom Pizza, US Pizza and Sure Pizza. [ citation needed ] There have been several belittled pizza businesses run by locals, particularly in night markets .
nepal [edit ]
Pizza is becoming more popular as a fast food in the urban areas of Nepal, particularly in the capital city, Kathmandu, which has several restaurants serving pizza. With the open of international pizza restaurants, pizza ‘s popularity and pulmonary tuberculosis has markedly increased in late times. Common pizza types include mushroom pizza, chicken pizza and paneer pizza .
Read more: Who Invented Pizza?
Read more: Who Invented Pizza?
The first pizzeria opened in Karachi and Islamabad in the late 1980s, with Pappasallis serving pizza in Islamabad since 1990. Pizza has gained a measuring stick of popularity in the easterly regions of Pakistan, namely the provinces of Sindh, Punjab, and Azad Kashmir, adenine well as the autonomous district of Gilgit-Baltistan. Pizza has not penetrated into western Pakistan ; of the remaining provinces and territories of Pakistan, merely one ( Khyber Pakhtunkhwa ) has seen much of the dish, in the form of a single Pizza Hut in Peshawar. [ 51 ] Chicken Tikka and achari chicken pizza are popular. In the regions where pizza is known, blue chicken and sausage-based pizza are besides very popular, as they cater to the local anesthetic palate .
Philippines [edit ]
Pizza first arrived in the Philippines during the american time period ( 1901–1946 ). many pizza restaurant chains that set up shop in the Philippines ( e.g. Shakey ‘s ) are american in origin, though a few Filipino brands exist. The common Filipino-style pizza is similar to the Hawaiian pizza except being thin and angelic. There are besides variants using traditional Filipino dishes like sardines, dried tinapa, bagnet, and longganisa as toppings. [ 52 ]
thailand [edit ]
The Pizza Company Thailand introduced durian pizza in 2018 to interracial reviews. [ 53 ] [ 54 ] It bears mention however that Thai-style pizza, in court to Thai cuisine, besides appear in the US and elsewhere with peanut-based sauces and ingredients like bean curd, bean sprouts, shredded carrots, basil or coriander, shredded green beans, scallions, and similar items .
West Asia [edit ]
iran [edit ]
Israel [edit ]
many Israeli and American pizza stores and chains, including Pizza Hut and Sbarro, have both kosher and non-kosher locations. [ citation needed ] Kosher locations either have no meat or use imitation kernel because of the Jewish religious dietary prohibition against mixing kernel with dairy products such as tall mallow. Kosher pizza locations must besides close during the vacation of Passover, when no leavened boodle is allowed in kosher locations. [ 55 ] ( however, many have found solutions by offering a potato starch-based boodle. ) Some Israeli pizza differs from pizza in early countries because of the identical large portions of vegetable toppings such as mushrooms or onions, and some unusual toppings, like corn or labane, middle-Eastern spices, such as za’atar, and even boiled eggs. Like most foods in Israel, pizza choices reflect multiple cultures, since people from the former Soviet Union and Europe, plus Israeli-born descendants and Ashkenazi Jews, account for 50 % of the Jews in Israel. [ 56 ]
turkey [edit ]
pizza establishments in Turkey are a concoction of local anesthetic restaurants, local anesthetic chains ( e.g. Pizza Max ), and international chains like Pizza Hut, Domino ‘s Pizza, Little Caesars, and Sbarro. While most combinations of toppings reflect common ingredients found in the US and Italy, there are extra ingredients available that cater to traditional tastes as well, such as mince beef, blue Sucuk blimp, cured meats like Pastırma, cheeses like Kaşar and Beyaz, and local olives and herbs. With the exception of some restaurants, pork barrel products like ham and bacon are not available, which are substituted with gripe, chicken, or lamb equivalents. Pizza has several equivalent or similar dishes in traditional turkish cuisine, such as Black-Sea-style or Bafra-style Pide and Lahmacun, which adds to the popularity of the dish across Turkey .
North America [edit ]
Canada [edit ]
Canada has many of its own chains, both national and regional, and many classifiable regional variations and types of pizza resulting from influences of local canadian cuisine. The “ canadian pizza ” toppings typically include tomato sauce, mozzarella cheese, bacon, pepperoni, and mushrooms ; although variations exist, [ 57 ] this recipe is besides known internationally by that name. [ 58 ] The typical formulation of the lapp recipe is frequently referred to in Québécois as pizza québécoise. [ 59 ] Poutine pizza is one kind that can be found sporadically across the nation, and adaptations of this detail have even been featured in upscale restaurants. [ 60 ] Atlantic Canada has respective alone varieties, which have spread to early parts of the nation as people migrate for knead. Donair pizza is inspired by the Halifax fast food of the same name, and is topped with mozzarella tall mallow, donair kernel, tomatoes, onions, and a sweetened digest milk-based donair sauce. [ 61 ] Garlic fingers is an Atlantic Canadian pizza garnished with melt butter, garlic, cheese, and sometimes bacon, with the round sliced into fingers and served with donair sauce. [ 62 ] Pictou County Pizza is a version of pizza unique to Pictou County in Nova Scotia ; this pizza has a “ brown university sauce ” made from vegetables and spices alternatively of crimson tomato sauce. [ 63 ] [ 64 ] The predominantly francophone canadian state of Quebec has its specialties. One is the “ all dressed ” : tomato sauce ( a short hot ), pepperoni, onions, green pepper slices, and mushrooms. [ 65 ] The poutine pizza assortment is topped with french fries, fall gravy, and fresh mozarella curds. [ 66 ] The italian immigrant residential district in Montreal is known for their Rossa Romana Pizza ( sometimes referred to as Pizza Rustica ). This is a variety of italian tomato proto-indo european and consists of a chummy crust that is covered in a thick plain sweet tomato sauce, and often cut in square pieces and served cold. In Stoney Creek, Ontario, a similar type of cheeseless tomato proto-indo european produced by Roma Bakery is democratic. [ 67 ] [ 68 ] [ 69 ]
According to a number of newsworthiness outlets, the Hawaiian-style ( tomato sauce, overact and pineapple ) is a canadian invention, originating at the Satellite Restaurant in Chatham, Ontario. [ 70 ] [ 71 ] [ 72 ] [ 73 ] [ 74 ] Sam Panopoulos, owner of Satellite, first gear concocted the hawaiian pizza in 1962. By that time Satellite had already started serving canadian chinese food and Panopoulos thought people would like a alike sweet and savory flavours together so he took a can of pineapple and tossed the fruit onto a pizza. [ 75 ] pizza in the southwestern Ontario city of Windsor is identified by its practice of shred pepperoni and mozzarella cheese from the local Galati Cheese Company. Although fresh mushrooms are the average for most pizza makers in the city, the vogue was primitively known for using canned mushrooms. The distinct qualities of Windsor-area pizza are believed to have originated with the now-closed Volcano Pizza in Windsor ‘s downtown core. As employees of Volcano finally left and founded their own pizzeria, they took the recipe with them. [ 76 ]
The pizza-ghetti, a combination smasher from Quebec Pizza-ghetti is a combination meal normally found in debauched food or syndicate restaurants throughout the province of Quebec [ 77 ] [ 78 ] and other parts of Canada. [ 79 ] While a regular pizza slice accompanied with a assign of spaghetti with tomato-based sauce is coarse, besides found is a slenderly more complicate presentation consists of a miniature pizza, sliced in half with the pasta in the middle. A common variation is the pizza-caesar, where the spaghetti is replaced with caesar salad. early variants found largely in Montréal and its suburbs include spaghetti as a pizza topping placed under the mozzarella cheese. [ 80 ] Another variety show of the serve in parts of the state is Indian-style pizza ( besides known as Punjabi-style pizza or Desi-style pizza ) [ 81 ] which has gained popularity in holocene decades in major urban centres across western and cardinal Canada with large South asian populations including Greater Vancouver, [ 82 ] [ 83 ] Calgary, [ 84 ] Edmonton, [ 85 ] Winnipeg, [ 81 ] Ottawa, [ 86 ] and Greater Toronto. [ 87 ] This type of pizza typically includes sauce with shuffle spices and toppings such as coriander, ginger, spinach, cauliflower, tandoori chicken, butter chicken, or paneer. [ 81 ]
Mexico [edit ]
Mexican pizza in Mexico is a pizza made with ingredients typical of mexican cuisine. The common toppings that can be found throughout Mexico are chorizo, jalapeño pepper slices, grilled or fry onions, tomato, chili capsicum, shrimp, avocado, and sometimes gripe, bell peppers, tripas or scallops. This pizza has the common marinara sauce or white sauce and mozzarella cheese. Variations, substituting pepper jacklight tall mallow or Oaxaca cheese for mozzarella, are besides popular. [ 88 ] There is besides a Tex-Mex serve served with 2 layers of tortilla called “ mexican pizza ”. It ‘s unlike to a pizza. alternatively, it more close resembles a double decker, afford faced tostada. It ‘s relatively unknown in Mexico, but can be found in some Tex-Mex restaurants in the United States, notably Taco Bell .
United States [edit ]
Pepperoni pizza with basil In 1905, the first pizza establishment in the United States was opened in New York ‘s little Italy. [ 89 ] due to the inflow of italian immigrants, the U.S. has developed regional forms of pizza, some bearing only a casual resemblance to the italian original. Chicago has its own expressive style of a deep-dish pizza and New York City ‘s style of pizza are long-familiar. New York-style pizza refers to the thin crust pizza popular in the states of New York, New Jersey, and Connecticut. Connecticut is besides base to New Haven-style pizza, made whole and cooked in an highly hot coal-fired oven. Philadelphia provides sauce on top of the cheese ; St. Louis and other Midwestern pizza manipulation sparse crusts and orthogonal slices in its local pizza. Detroit-style pizza is a hearty pizza that has a thick deep-dish crisp crust, and is broadly served with the sauce on crown of the cheese. The squarely determine is the leave of an early tradition of using alloy trays in the first place meant to hold little parts in factories. The elephantine slice is an outsize New York-style pizza sold by the slice to go, specially in the Adams Morgan vicinity in Washington, D.C. The white clam pie is a pizza variety that originated at the Frank Pepe Pizzeria Napoletana restaurant in New Haven, Connecticut. [ 90 ] Barbecue pizza was first made at Coletta ‘s in Memphis, using pulled pork barrel and barbeque sauce, now popular in the Southern United States. In California the barbeque chicken pizza is democratic, first invented by Ed LaDou in 1985. [ 91 ] The BBQ cauterize end pizza can be found in Kansas City .
oceania [edit ]
Australia [edit ]
The common italian varieties are available, though more common is the style popular in the U.S., with more and richer toppings than italian expressive style. A common singular type is the Aussie, Australian or Australiana, which has the common tomato base or a season base and mozzarella tall mallow with options of chicken, ham, bacon and egg ( seen as quintessentially australian breakfast menu ). Pizzas with seafood such as prawns are besides popular. In the 1980s some australian pizza shops and restaurants began selling “ gourmet pizza ”, that is, pizza with more expensive ingredients such as mangoes, salmon, dill, bocconcini, tiger prawns, or unconventional toppings such as kangaroo kernel, electromagnetic unit and crocodile. “ wood-fired pizza ”, that is, those cooked in a ceramic oven heated by wood fuel, are well-regarded. [ citation needed ] Franchised pizza chains coexist with mugwump pizzeria. Middle-Eastern bakeries and kebabs shops much sell pizza, which is frequently done in a lebanese or turkish manner. In Australia, barbecue sauce and traditional tomato sauce are both common and popular sauces for pizza bases. White pizza ( i.e. : without sauce ) is not common .
New Zealand [edit ]
The usual italian varieties are available and independent restaurants are coarse, coexisting with franchise chains. New Zealand ‘s first dedicated pizza franchise was opened by Pizza Hut in New Lynn in 1974, with Domino ‘s following. One noteworthy autochthonal chain is Hell Pizza established in 1996 – which now has outlets worldwide – distinguishing itself by often-controversial selling and using only free-range ingredients. furthermore, Middle-Eastern bakeries and kebabs shops often sell pizza, which is frequently done in turkish style. New Zealand has no rules for pizza construction, leading to an eclectic and vary overture to toppings. Gourmet and “ wild ” ingredients are often used, and New Zealanders are apposite to push the boundaries of what a pizza can be. [ 92 ] In 2017, spaghetti pizza gained media care when then Prime Minister of New Zealand Bill English posted a recipe to his Facebook account that included tinned spaghetti. [ 93 ] The recipe included pineapple as a top. [ 94 ] Responses on social media included accompaniment for spaghetti pizza as a elementary and brassy kin meal. [ 95 ] In 2019 Domino ‘s Pizza included a “ hawaiian Spaghetti Pizza ” on the menu on its franchises in New Zealand. [ 96 ]
South America [edit ]
Argentina [edit ]
Argentina, and more specifically Buenos Aires, received a massive italian migration. At the bend of the nineteenth hundred, immigrants from Naples and Genoa opened the first pizza bars, though Spanish-descended residents ( peculiarly of Galician origin – famed for their influence on latin american empanadas ) previously owned many bakeries and subsequently developed most of the pizza businesses. Standard Argentine pizza has a dense crust, “ media masa ” ( half boodle ), than traditional italian expressive style pizza and includes more tall mallow. Argentine gastronomy tradition, served pizza with fainá, which is a Genovesi chick pea-flour boodle placed over the piece of pizza, and moscato wine. The most popular diverseness of pizza is called “ muzzarela ” ( mozzarella ), similar to Neapolitan pizza ( bread, tomato sauce and cheese ), but made with a thick “ media masa ” crust, triple cheese, tomato sauce and oregano, normally besides with olives. It can be found on closely every corner of the nation ; Buenos Aires is considered the city with the most pizza bars by person in the universe. [ 97 ] other democratic toppings include ham ( with or without slices of red bell peppers in oil keep ), tomato slices, crimson bell peppers in continue, and longaniza. Two Argentine natural varieties of pizza, besides very popular : fugazza with cheese and fugazzeta. The former one consists in a regular pizza crust topped with cheese and onions ; the latter has the cheese between two pizza crusts, with onions on top. [ 98 ] [ 99 ] In Argentina, a pizza a la napolitana ( “ Neapolitan pizza ” ) is a pizza topped with mozzarella cheese and slices of fresh tomato, which may besides be flavoured with garlic .
Brazil [edit ]
catuperoni pizza Two brazilian pepperoni pan pizza. The bottom pizza has requeijão streaks on lead, and might therefore be referred to as apizza In 2007, São Paulo was the second largest consumer of pizza in the populace, behind merely New York City, with 1.4 million pizza consumed casual. It besides had 6,000 pizza establishments, out of a total of 25,000 in the country ( 24 % ). [ 100 ] [ 101 ] It is said that the first brazilian pizza were baked in the Brás zone of São Paulo in the late depart of the nineteenth hundred. Until the 1940s, pizza was about alone found in the italian communities around the nation. Since then, pizza became increasingly democratic among the pillow of the population. The most traditional pizzeria are still found in the italian neighborhoods, such as Bexiga ( official name : Bela Vista ). [ citation needed ] The date 10 July is “ Pizza Day ” in São Paulo, marking the final day of an annual contest among “ pizzaiolos ”. In São Paulo, about every local neighborhood pizzeria uses wood-fired brick ovens. [ citation needed ] Both Neapolitan ( chummy crust ) and Roman ( slender crust ) varieties are common in Brazil, with traditional savory versions using tomato sauce and mozzarella as a nucleotide. brazilian pizza in general, though, tends to have less tomato sauce than authentic italian pizza. A common ingredient in brazilian pizza is requeijão ( sometimes referred to by the name of a celebrated brand, “ Catupiry “ ), a creamy and loose blank cheese. common toppings, such as pepperoni or ham, are often offered with requeijão a well – in the case of pepperoni and Catupiry, the combination is sometimes called “ catuperoni “. Brazil ‘s pizza quattro formaggi, called “ quatro queijos ”, is normally made using mozzarella, provolone, parmesan and gorgonzola ; some pizzeria offer a variety show with five cheeses, and include requeijão. Calabresa pizza is widely regarded as the most popular pizza in Brazil – calabresa being a brazilian discrepancy of sausage reasonably exchangeable to pepperoni. Shredded chicken with requeijão ( portuguese : frango com requeijão or frango com Catupiry ) is not as popular, but still among the most democratic pizza topping choices. [ 102 ] [ 103 ] Another common happening in brazilian pizza is stuffed crust, normally with requeijão or cream cheese in savory pizza. Brazil is largely liberal when it comes to pizza toppings. apart from catsup and mustard, normally added to pizzas by customers and sometimes frowned upon by foreigners, [ 104 ] brazilian pizza are sometimes identical exotic, with choices such as chicken or gripe Stroganoff pizza ; cheeseburger pizza ; french fries pizza ; fettuccine pizza ; among others. [ 105 ] [ 106 ]
Sweet pizza are besides very common in Brazil, and normally fall into one of two independent categories : chocolate or banana. Chocolate pizza are more versatile in their ingredients, being topped with chocolate sprinkles to mimic a brigadeiro, M & M ‘s, strawberries or sometimes evening elf chunks. Banana pizza, on the early pass, are normally covered in sugar and cinnamon, and sometimes have a layer of mozzarella beneath the banana. [ 107 ] Stuffed crusts are besides available for sweet pizzas : they can be stuffed with a variety of chocolates, or even hazelnut and cocoa creams. [ 107 ]
Colombia [edit ]
“ hawaiian pizza “ is popular in Colombia. [ citation needed ] This pizza is topped with overact and pineapple .
uruguay [edit ]
“muzzarella” distinctive uruguayan Pizza has been wholly included in Uruguayan cuisine, a nation with a significant italian population. typical Uruguayan pizza are characterised by their orthogonal shape and their cooking method within a clay oven. popular varieties include pizza rellena ( stuff pizza ), pizza por metro ( pizza by the meter ), and pizza a la parrilla ( barbecued pizza ). While uruguayan pizza largely derives from Neapolitan cuisine, yeast-leavened sicilian pizza is comon on events such as birthdays or reunions under the appoint pizza de cumpleaños ( birthday pizza ). The uruguayan fugaza ( fugazza ) comes from the focaccia xeneise ( Genoan ), but in any case its training is different from its italian counterpart, and the summation of tall mallow to make the serve ( fugaza con queso or fugazzeta ) started in Argentina or Uruguay. Sliced pizza is much served along with fainá, made with chickpea flour and baked in the same oven .
See besides [edit ]
References [edit ]
promote reading [edit ]
- Chudgar, Sonya (22 March 2012). “An Expert Guide to World-Class Pizza”. QSR Magazine .
Read more: Who Invented Pizza?