Homemade Pizza in the Oven with Homemade Dough

I ’ ve been making homemade pizza for many years now and as many of you know it ’ s reasonably hard to get a capital homemade pizza with alike results as the ones baked in a wood fuel oven .
I ’ ve been trying many ways of baking, using baking trays, pizza pans, different oven temperatures and finally I get the best results using the method shown here .
In order to get a crispy-bottomed crust it is very important to preheat the oven at a high temperature of 500F ( 260C ) for at least 30 minutes, preferably one hour before baking with a pizza stone or a bake tabloid inside to make sure it is very hot before adding pizza on it. high temperature results in a big crisp crust while the toppings are not overcooked .
The boodle can besides make a big difference when making pizza. This time I ’ ve used all determination flour and truly loved the way it turned but feel complimentary to use boodle flour if you like it best. I noticed that the dough made in advance and refrigerated, used the adjacent day, let it get spinal column to room temperature may create a better crust with bubbles on the edges of the crust but is actually effective if used in the same day besides, in character you didn ’ t have fourth dimension to refrigerate overnight.

whole pizza
When making pizza I like to use homemade pizza sauce for better taste and season. You can find my recipe for tomato pizza sauce here .
Use your darling ingredients for topping your pizza, but make sure you don ’ thymine overload it with sauce and toppings as you don ’ triiodothyronine want a doughy unevenly cooked pizza .
With these in beware hope you will try making pizza at home and I am sure you will be impressed with the results .homemade pizza slice RELATED POSTS:
Tomato Pizza Sauce
Margherita Pizza with Cauliflower Crust
Breakfast Pizza
Bread Pizza
Homemade Pizza

Homemade Pizza

No ratings so far

Crispy bottomed crust homemade pizza with an amazing flavor. Did you know you can get good results even with your home oven?

Print Recipe
Pin Recipe


Pizza Crust

  • 3 cups ( 375g ) all aim or bread flour
  • 10 gigabyte fresh yeast ( or 1 tsp active dry yeast )
  • 3/4 to 1 cup ( 180 to 240ml ) warm water
  • 1 tsp ( 5g ) sugar
  • 1 tsp ( 5g ) salt
  • 2 tbsp ( 28ml ) olive oil

Pizza Topping

  • Homemade tomato sauce
  • 1 ½ cup Mozzarella cheese
  • 4 oz ( 120g ) Napoli Salami , sliced
  • Black olives
  • bracing basil leaves

For dusting

  • cornmeal
  • olive anoint to brush the crust


  • Stir yeast with boodle until it liquefies. Dissolve in about ¼ cup ( 60 milliliter ) warm water. In a big bowl mix flour with salt. Add dissolved yeast, petroleum and up to ¾ cup warm water. Mix everything together then knead until smooth and pulls aside from the sides of the bowl .
  • place the dough in an anoint bowl, cover with credit card wrap and let it sit for at least 2 hours at room temperature, to let the dough get up until doubled in size .
  • Onto a flour surface turn the dough, knead for few seconds and divide into 3 pieces. Form into balls. Dust a large plate with flour, place the balls, cover and let respite for another 30 minutes. To use the future day, rub the boodle balls thinly with olive oil, cover with formative and refrigerate nightlong .
  • meanwhile preheat oven to 500F ( 260C ) placing a pizza stone or a bake sheet inside .
  • Dust the pizza peel or your working surface with cornmeal.
  • Take one dough ball and using your hands shape into a r-2 of about 10 edge ( 26cm ). Leave a little more thickness on the edges .
  • Add homemade tomato sauce, mozzarella, and your favorite ingredients for topping, this time I used Napoli salami, black olives and basil leaves. Make certain you don ’ t overload your pizza .
  • Slide onto thehot pizza stone or preheated binding of a broil sheet and bake for about 8-10 minutes .
  • Remove and decorate with fresh basil if desired. Slice and serve hot !

















Saturated Fat:









Nutrition facts

1 Pizza – (344g)

Calories: 907


Fat: 36.1g


Saturated fat: 12.9g


Unsaturated fat: 0.0g


Carbohydrates: 105.7g


Sugar: 2.5g


Fiber: 5.2g


Protein: 39.4g


Cholesterol: 73mg


Calories from Fat 325, Sodium 2109mg, Potassium 203mg, Vitamin A 11%, Vitamin C 5%, Calcium 45%, Iron 45%, Nutrition Grade C+, daily percent values are based on a 2000 calorie diet


Did you make this recipe?

Please let me know how it turned out for you ! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure .