White Pizza Sauce

A creamy, bum white pizza sauce that will make you want pizza every night ! This Alfredo sauce is the perfect white sauce to top your pizza with. It ’ s made with simple ingredients, but it ’ randomness packed with deep flavor .
Our family does a pizza night every Friday for dinner. We like to pair this white sauce with a homemade crust to make chicken alfredo pizza. Although, we do still enjoy a classic pepperoni pizza every immediately and then !
White Pizza Sauce spread on a pizza crust, topped with cheese

Change can be a good thing

I ’ megabyte not bang-up with switch. I like things the way I like it. Why fixate something that ’ s not broken, right ? But things are different when it comes to food. I love trying new recipes and new foods to introduce to my family. When I saw this white sauce for pizza, I knew we had to try it.

I can smell this incredible white sauce through the screen. It ’ mho bum. It ’ south flavorful. It ’ south DELISH. And it ’ south even better when smoothed onto a pizza crust with more cheese and pizza toppings over it .
After making this, you will quickly realize that whiten sauce is deep, dense, and so indeed good. One morsel of Alfredo pizza sauce, and you might say “ see ya belated ” to red sauce on pizza forever. Gasp ! 😉
white garlic pizza sauce in a pan

How to Make White Garlic Pizza Sauce

You will love equitable how easy this garlic pizza sauce is to make !
SIMMER. Combine the heavy cream, butter, and cream cheese in a pot. Mix them all together and simmer on medium heat. Stir in your shred parmesan tall mallow and garlic powder. Let this mix simmer over abject heat for 15-20 minutes .
COOL. After it ’ sulfur thickened a piece, take it off the heat. Let it cool for a moment .
SPREAD. Spread it over your favorite pizza boodle. ( If you ’ ra looking for an amazing pizza dough recipe you should decidedly try this one – it ’ randomness our darling ! ) then add all of your front-runner toppings .
What toppings are good on white garlic pizza ? The toppings for a traditional red sauce pizza besides pair well with this white garlic sauce. here are some of our favorites : cooked bacon bits, mushrooms, olives, broccoli florets, purple onions, spinach, crimson peppers, grilled chicken, cook sausage, cooked runt. Our wimp alfredo pizza uses chicken and spinach. Give it a judge !

Got leftovers?

fortunately, the leftovers store pretty well, so you can use it for another pizza another day .
Fridge: stead sauce in an airtight container and keep in the electric refrigerator for 4-5 days .
Freezer: Allow sauce to wholly cool. place in an airtight deep-freeze safe container leaving about 1 column inch of head distance to allow for expansion. freeze for 6-8 months .
Thaw in the electric refrigerator. You may notice a farinaceous or lumpy texture. Revive the sauce by lento reheating in a frying pan. Heat over low heat, stirring constantly. As the sauce warms, you can add a little fresh cream to help return it to a thick and smooth consistency .
Pizza made with white pizza sauce recipe
We love this White Pizza Sauce ! You can ’ t very go incorrect with cream, butter, and parmesan tall mallow. Am I right ? This sauce only takes about 20 minutes from depart to finish and is a great alternative to the classic crimson pizza sauce. Give it a hear ( tied if you ’ rhenium not great with switch ! ) 😉

Complete the meal by also making:

White Pizza Sauce Recipe

5

from

27

votes

This Alfredo sauce is the perfect white sauce to top your pizza with. It’s made with simple ingredients, but it’s packed with rich flavor.

Course

Main Course

Cuisine

Italian

Prep Time

10

minutes

Cook Time

15

minutes

Total Time

25

minutes

Servings

3

14″ pizzas

Calories

491

kcal

Author

Lil’ Luna

Ingredients

  • 1 cup heavy cream

  • 1/2 adhere butter

  • 2 terabit cream cheese

  • 1/3 cup shredded parmesan cheese

  • 1/2 tsp garlic powder

Instructions 

  • Combine butter, heavy cream and cream cheese to a pot over medium heat. Mix and simmer until melted.

  • Stir in parmesan cheese and garlic powder. Simmer on low for 15-20 minutes.

  • Spread over your favorite dough and add toppings as desired.