Top 10 Supreme Pizza Toppings

Supreme Pizza ToppingsSupreme Pizza ToppingsSupreme Pizza ToppingsSupreme Pizza ToppingsSupreme Pizza ToppingsSupreme Pizza ToppingsSupreme Pizza ToppingsSupreme Pizza ToppingsSupreme Pizza ToppingsSupreme Pizza Toppings
Supreme Pizza Toppings: Pepperoni, Bell Pepper, Mushrooms and Red Onions

If I could eat pizza every day, I would. Does anybody else feel the like ?
To me, the perfect day involves spending time with my family and friends at home, eating supreme pizza… lots and lots of it. Want to save this blog post? Enter your email below and we’ll send the article straight to your inbox!

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badly, I can ’ triiodothyronine get enough of it. What ’ s not to love ? Loaded with cheese, meats, and veggies, it ’ south rich, savory, and a bit piquant – it ’ s everything you can ask for in a meal .
My only gripe about it, though, is how expensive it is, particularly for people like me who want it every day. No evaluate !
so I figured, why not make supreme pizza at home ? It ’ south more fun, low-cost, and you get to pick the toppings ! If you love pizza like I do, I suggest you do the lapp .
Wondering what toppings go on a supreme pizza ? It varies from one pizzeria to the following. Some of the most popular toppings include pepperoni, blimp, and mushrooms. But in Australia, a sovereign pizza can include pineapple as well. Yum !
Without far bustle, here are 10 toppings that will take your pizza over the lead !
Pepperoni Pizza

1. Pepperoni

You can ’ t go wrong with a classic ! Pepperoni is possibly the most iconic pizza topping there is, and for thoroughly reason .
The tasty italian sausage is made from finely ground beef and pork barrel. It is then cured to achieve its clear-cut spirit .
These little red rounds of kernel are a real number spirit turkey. It has the perfect poise of salty and piquant, and a little bit of sourness .
Have you always wondered what makes it so orange, though ? Don ’ deoxythymidine monophosphate worry, it ’ south nothing harmful — it ’ s just sweet pepper .
Homemade Italian Sausage

2. Italian Sausage

Supreme pizza is all about the kernel, so here ’ sulfur another one for you : italian sausage .
Best of all, there are many varieties to choose from. Keep it angelic and savory or make it excess blue. Whichever suits your fancy .
Most pizzeria use pre-cooked italian blimp for base hit purposes. But, if you want that authentic spirit, use the bleak kind ! Want to save this blog post? Enter your email below and we’ll send the article straight to your inbox!

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here ’ s a peak if you ’ re using raw blimp : pick a leaner one. Sausages with 15 to 20 % of fat gives a nice balance of spirit to your hearty pizza. Plus, it ’ s a healthier choice, besides !
just be sure it ’ south cooked all the manner through. While we value season, safety is hush the clear priority !
Shredded Mozzarella Cheese

3. Mozzarella Cheese

Mozzarella cheese is what brings pizza to biography. It ’ second no Cowabunga without mozzarella. Take away every top except for this milky, ooey-gooey string cheese !
Out of all the cheeses, mozzarella is the best one for pizza. Its elasticity is like no early ! It ’ s the one creditworthy for those drool-worthy stretchable strands whenever you pull out a piece .
And when it ’ randomness baked to paragon, it transforms into that brown, champagne melted good we all know and love .
Chopped Green Bell Peppers

4. Green Bell Peppers

Green bell peppers are what makes a pizza supreme .
It ’ randomness bracing, crunchy, and adds a pop of color to your pizza ! just picture those beautiful park strips against the crimson marinara, scandalmongering cheese, and orange pepperoni. It ’ mho love at first sight !
however, not everyone enjoys the capsicum ’ second meek, bitter flavor. If that ’ s you, I suggest you roast it in the oven first .
Roasting releases the natural sweet of the peppers and cancels out the bitter .
Ground Beef in a Bowl

5. Ground Beef

When it comes to pizza, the meaty, the better. At least that ’ s how I feel ! finely ground lean gripe is another perfect meat addition to supreme pizza .
There are three types of prime gripe to choose from — sirloin, beat, and chuck. Be sure to get the one that has 15 % of fat or less !
Sirloin may be the leanest of the three, but it ’ s besides lacking in moisture. Ground chuck is the best cut, in my impression, because it has that perfect balance of fatness and flavor .
Ask your butcher to grind your beef coarsely to get those beautiful fat chunks .
Black Olives

6. Black Olives

Black olives are another staple on my pizza. Take eminence : black, not green .
Fun fact : unlike park olives, the blacken ones are ripened artificially. It ’ south what makes them oilier than their green counterparts. To get rid of the bitterness, they are cured in a lye solution .
The results are tauten and slenderly earthy black olives. You know, the ones we love on pizza !
And, they ’ ra healthy, besides ! They contain monounsaturated fatten, which is good for the center. They are besides gamey in antioxidants that fight against excitement and stress .
Diced Ham

7. Ham or Bacon

Some people prefer sweet ham on their pizza, others like bacon. I choose both .
There are two basal ham varieties you can choose from. You have area ham that ’ south cured for 61 days, and city ham that ’ mho been fully cooked .
Whatever your pick is, the important region is to have it sliced into paper-thin pieces. It ’ sulfur what makes it even more flavorful !
As for bacon, you ’ ll want to use the fresh, juicier adaptation. Belly bacon is life, but with pizza, canadian bacon is the achiever .
Bowl of Mushrooms

8. Mushrooms

Mushrooms are a sensitive and earthy pizza basic .
For sovereign pizza, you can use either button mushrooms or child portobellos. Whatever you choose, though, do not use naked mushrooms !
Mushrooms have a gamey urine content, so if you add them pre-cooked, you ’ ll get a doughy, mushy pizza. Yikes .
To avoid ruining your pizza, saute the mushrooms beforehand.

Red Onions

9. Red Onions

To give your pizza a courteous kick, add some red onions !
crimson onions add a balmy bouquet and gaminess to pizza. It tastes a bunch like white onions, but red is much more preferable because of its stun hue !
Yes, they ’ re broad of spirit and color ; but did you know that they ’ re good for you, besides ? red onions contain nutrients that fight ignition, bacteria, and even cancer !
Diced Pineapple in a Bowl

10. Pineapple 

Yes, I ’ megabyte one of those. Quite honestly, I don ’ thymine understand why some people don ’ triiodothyronine like pineapple on pizza ! person, please make me understand .
Pineapple adds such a dulcet and refreshing contrast to the savory smasher. I fair love how it releases sugared and lemony juices as you bite into it. And that pop of color makes the pizza even more appetizing, besides !
If you ’ re not a fan, I hope I ’ ve convinced you enough to give it another chance .
Supreme Pizza Toppings (Top 10)


Supreme Pizza Toppings (Top 10)


  • pepperoni
  • italian sausage
  • Mozzarella Cheese
  • Green Bell Peppers
  • ground Beef
  • Black Olives
  • Ham or Bacon
  • Mushrooms
  • red Onions
  • pineapple


  • Pick and choose your favorite supreme pizza toppings. Or combine a few of your favorites for the ultimate feast!

Supreme Pizza Toppings
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