Make a Robust inspired tomato sauce that you can freeze or can anytime you want to make a pizza ! We besides love BBQ flavored pizza and ranch dressing for bacon and ranch pizza ! Want to make a white sauce ? Try our easy alfredo sauce recipe for white pizza !
Why It’s The Best Pizza Dough Recipe?
Pizzerias like Domions make-ahead their pizza boodle, which keeps in the refrigerator until ordered for pitch. Pizzerias have all the pizza toppings on hand to whip up a pizza from a ball of dough ! Overnight crust creates that impressive New York-Style Pizza Dough, which is key to that chewy crust we all want in a pizza crust !
To develop this pizza dough recipe I used the best of my pizza-making skills from all the other pizza crust recipes I ’ ve made ! then, with some pizza cognition, I was able to research each ingredient found in the hand-tossed crust and observe how the real dough looks to bring you, this seriously amaze pizza dough recipe ! As a solution, after I ’ ve mastered a 50lb pizza dough recipe from a New York Pizzeria Man that I scaled devour in this New York-Style Pizza, to alone improve a Neapolitan pizza recipe and give you that flavorful pizza dough take-out pizza delivers !
Pizzeria Pizza Dough Secrets:
New York Pizza Dough Makers ferment their boodle at least 24 hours with 48 hours being the best. Fermentation is good a hands-off process of allowing the boodle to sit and ferment in the electric refrigerator to develop that pizza season we all want. Without it pizza crust international relations and security network ’ t the same and how else would pizza chains run a Pizzeria ?
pizza Makers make massive amounts of boodle made with bakers percentages and use a identical little amount of yeast to allow the boodle to rise slowly and develop texture .
See how I scaled down a 50 pound pizza dough recipe that came heterosexual from a New York-Style Pizza manufacturer. If you want to make a quick pizza dough recipe go make my Fluffy Pizza Crust Recipe .
How does Domino’s Pizza Make their Dough?
Domino ’ s Pizza makes 500 pound of ingredients in each desegregate bowl ! The 6 main ingredients include flour, water, salt, sugar, yeast, and anoint. then they add a “ goodie bag ” ! I ’ ve watched How Domions Makes It ’ s Pizza to develop this pizza dough recipe and used the best of my pizza making skills from all the other pizza crust recipes I ’ ve made ! therefore, with some pizza cognition, I was able to research each component found in the hand-tossed crust and observe how the real dough looks to bring you, this badly amaze pizza dough recipe ! so, what ’ sulfur in the Goodie Bag ?
The goodie bag is a mix of Whey ( a dry milk product ), maltodextrin ( preservative ), dextrose ( sweetening ), and a dough conditioner ( foil. ) Since this is a homemade pizza dough recipe, there will be no preservatives. The carbohydrate works like dextrose and for the boodle conditioner, I used baking powder which is proven for amazing boodle results as seen in my Fluffy Pizza Crust Recipe ( that has been featured on Tasty ’ mho Ultimate Cookbook ! ) As a result, powdered milk is said to contribute to the embrown of the crust. so with these substitutes and knowing how I wanted my pizza boodle to look and taste ( brassy and slurred as seen in the Dominos Pizza video ), I ’ thousand bring you the pizza dough recipe that is said to be Better-Than-Dominos Pizza !
Tips for The Best Pizza Dough:
- Make pizza dough two days in advance for the best results.
- Use cool water for slow fermentation, otherwise, you will activate the yeast and it will rise.
- Go for a high gluten flour.
- Use low moisture Mozzarella cheese with a blend of other good melting white cheeses.
Tools to Make Pizza Crust:
How To Make Domino’s Pizza Dough Recipe (Copycat):
Dominos Pizza Recipe
Skip the Dominos Pizza Menu and make Dominos Pizza dough at home! All you need is a mixing bowl, 6 main ingredients, and a goodie bag (secret ingredients!) This pizza dough recipe out beats all the other pizza crust recipes and is made like the pizza Dominos is known for!
(room temperature at 80°F)
dry active yeast
- 4 cups bread flour ( used King Arthur Special Patent Flour )
How To Make Domino’s Pizza Dough Copycat Recipe:
Combine the water, yeast, sugar, salt, and oil in a large mixing bowl.
Add dry milk, baking powder, and flour.
Stir together and knead for 7 minutes (over low speed if using a mixer.)
Divide dough into 3 (12 oz) balls.
Place into a lightly greased tray and oil tops. Keep refrigerated covered for up to 4 days or freeze.
To Bake Pizza:
Dredge each pizza dough ball into 1 cup of cornmeal and stretch to a 12-inch circle.
Transfer to a greased pizza pan with holes. Spread 1 cup of tomato sauce over the top leaving a 1-inch border for the crust. Top with your favorite toppings or make a specialty pizza.
Bake on the bottom rack of a 500°F oven for 10-12 minutes or until the crust is dark brown. Slice into 8 slices and serve.
- To Flavor The Crust: Brush a garlic-infused butter or oil over the crust and sprinkle with additional seasonings like garlic salt, garlic powder, Italian seasoning, parmesan cheese, or fennel seeds.
- Flours- bread flour allows you to stretch out the pizza dough easily due to the gluten content. You can use all-purpose flour instead only increase the kneading time to bring out the gluten.
- Pizza Pan- Domino’s Pizza uses flat pizza disks with holes before they toss the pizza into a conveyor oven. Use any pizza pan.
- Cheese- Domino’s Pizza uses a blend of Mozzarella and provolone along with some other white blends. Use part-skim Mozzarella.
- Sauce- look for a robust tomato sauce that is sweet like my Marinara sauce that is flavorful and thick like theirs!
Nutrition per serving
Read more: The Top 3 Ways to Reheat Pizza—Ranked