Pizza Rolls (Easy to Make) – Spend With Pennies

This post may contain consort links. Please read my disclosure policy . Pizza Rolls are handheld bites filled with cheese and all of your darling pizza toppings !
A simple pizza dough coil with loads of pepperoni and cheese is baked to bubbly perfection in about 30 minutes .
Pizza Rolls on parchment

Bite-Sized Pizzas

Prepacked or made ahead pizza dough makes this easy recipe not entirely fun to make, but great for kids to learn basic cook skills and have fun at the lapp clock time !
Choose your favored pizza toppings or let the kids add their own !
These Pizza Rolls make for a delectable bite, appetizer, lunch or dinner ! They ’ re a great freeze-ahead meal, perfect for busy weeknights .
Pizza dough rolled out and spread with pizza sauce for Pizza Rolls

Ingredients/Variations

DOUGH  For this recipe, I use pizza dough but any kind of boodle will work. If you have a can of crescent rolls, use those !
SAUCE Top your dough with pizza sauce, tomato sauce, marinara sauce or try making a homemade pizza sauce !
TOPPINGS Anything that goes on a even pizza can go into a pizza coil ! If using veggies that contain a distribute of water ( like mushrooms ) be sure to cook them first and enfeeble good .
Meat: I love pepperoni as a lead, but bacon, italian sausage or shredded chicken will taste great excessively .
Veggies:  While I didn ’ t add any veggies, fresh peppers, mushrooms or jalapenos would taste delightful !
Cheese: Mozza and Parmesan are my favorites, but try cheddar, Monterey jack or capsicum jack for a fun spin .

How to Roll Out Pizza Dough

  • For pizza dough: gently remove from the container and roll it out flat. Use a little flour to keep the dough from sticking to the work surface or hands.
  • For crescent rolls: squeeze together the perforated edges to make one large square, and roll out to about a 16” by 14” inch square.

Pizza dough rolled out & spread with sauce, topped with mozza cheese and pepperoni for Pizza Rolls

How to Make Pizza Rolls

For delectable, homemade pizza roll paragon :

  1. Roll out dough, spread with sauce, and add toppings.
  2. Roll up from one end to the other, then slice into 12 rolls.
  3. Place in greased muffin tins and sprinkle with cheese then bake per recipe below.

Serve with remaining pizza sauce for dipping !
Pizza Rolls in a muffin tin

How to Store Pizza Rolls

Keep cooled pizza rolls in a zip up bulge in the refrigerator until they are ready to be reheated again. reheat in the microwave with a fresh sprinkle of tall mallow. Don ’ thyroxine forget to heat up the pizza sauce !
Or freeze ( like pizza pockets ) in an airtight container, and take for lunches or a immediate nosh !
Pizza Rolls with tomato sauce

Yummy Pizza-Inspired Recipes

Did you love these homemade Pizza Rolls? Be sure to leave a rating and a comment below! 
Pizza Rolls on parchment

5

from

16

votesReview recipe

Pizza Rolls

Prep Time

15

minutes

Cook Time

12

minutes

Cool Time

5

minutes

Total Time

32

minutes

Servings

12

rolls

authorHolly Nilsson

These Pizza Rolls are filled with your favorite pizza toppings.

Print Recipe

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Ingredients

  • 1 british pound pizza boodle or 1 can refrigerated pizza dough

  • 1 cup pizza sauce divided

  • 2 teaspoon fresh parsley

  • ½ teaspoon garlic gunpowder

  • 1 ½ cups mozzarella cheese shredded

  • ⅓ cup parmesan cheese grated

  • ⅔ cup miniskirt pepperoni or chopped pepperoni

Toppings

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Instructions

  • Preheat oven to 400°F .
  • Roll pizza dough out to approximately a 16″ x 14″ square.

  • Combine garlic powder and parsley with 1/2 cup of pizza sauce and spread over the dough. top with mozzarella, parmesan cheese, and mini pepperoni. Roll boodle cinnamon roll style .
  • Cut into 12 slices and place in greased muffin tins.

  • sprinkle with parmesan cheese and bake for 12-14 minutes .
  • Cool 5 minutes and serve with remaining pizza sauce for dipping!

Recipe Notes

  • Use premade pizza dough, crescent rolls or homemade pizza dough.
  • Pizza sauce, tomato sauce or even marinara sauce work great.
  • Toppings: Try bacon, fresh peppers or even pineapple and don’t forget your favorite cheese. If your toppings have a lot of moisture (like mushrooms) be sure to cook them first.

Nutrition Information

Serving:

1

roll

,

Calories:

193

,

Carbohydrates:

17

g

,

Protein:

9

g

,

Fat:

10

g

,

Saturated Fat:

4

g

,

Cholesterol:

20

mg

,

Sodium:

599

mg

,

Potassium:

96

mg

,

Fiber:

1

g

,

Sugar:

3

g

,

Vitamin A:

211

IU

,

Vitamin C:

1

mg

,

Calcium:

117

mg

,

Iron:

1

mg

( Nutrition information provided is an calculate and will vary based on cooking methods and brands of ingredients used. )

Course

Appetizer, Lunch, Main Course, Snack

Cuisine

American

Read more: Who Invented Pizza?

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