Perfect Neapolitan Pizza Recipe

Here’s a recipe for Neapolitan style pizza you can make at home, inspired by the best pizza in Naples Italy! Includes a step-by-step video.

Neapolitan pizza recipe | Best pizza in Naples Italy | Neapolitan pizza oven

When you ’ ve had the best pizza in Naples Italy, it ’ sulfur difficult to go back. You know in the movie The Matrix when Neo is allowed to pick the blasphemous and bolshevik pill, a option between blissful ignorance or accuracy ? Eating pizza in Naples, the locate where pizza was invented, is like choosing the loss pill. Once you ’ ve tasted Neapolitan pizza, you ’ ll never go back. then you ’ ll spend the rest of your life sentence trying to recreate it at home plate ! fortunately, we did that for you. hera are all our tips and tricks for the best homemade Neapolitan pizza, so you can enjoy it for a life !

Video: how to make Neapolitan pizza (2 minutes!)

Perfecting real number Neapolitan pizza can be catchy. It ’ second easiest to learn by watching. Since we can ’ triiodothyronine come to your kitchen to show you ourselves, here ’ s the next best thing ! This bit-by-bit television shows precisely how to make the pizza, from kneading to shaping to baking. We highly recommend watching this before you start !

What is Neapolitan pizza?

Neapolitan pizza is pizza made in the stylus that originated in Naples, Italy. Like any celebrated smasher, there many variations on what it means to be “ authentic. ” After eating some of what is considered the best pizza in the populace on the grind in Naples, hera ’ s what Alex and I found are characteristics of Neapolitan pizza :

  • Simple flavors: The best Neapolitan pizza restaurant we’ve been to, Da Michele, served only two flavors: Margherita and Marinara. Pizza margherita is tomatoes, mozzarella and basil, and Pizza marinara is simply tomatoes and garlic. Both were perfection in their simplicity.
  • Soft, thin crust, cooked in a very hot oven: Most Neapolitan pizzas are baked in a wood fired pizza oven that’s around 800 to 1000 degrees Fahrenheit. The crust is typically blackened by the fire, with puffed edges and very thin towards the middle.
  • Simple tomatoes: The crust on Neapolitan pizzas is typically spread simply with tomatoes, usually San Marzano variety. The recipe below uses a simple sauce that mimics the flavors we had in Naples.
  • Mozzarella: The cheese in Italy is top notch. Neapolitan pizza often uses fresh mozzarella or buffalo mozzarella cheese.

Neapolitan pizza recipe | Best pizza in Naples Italy | Neapolitan pizza oven

How to make Neapolitan pizza dough?

The all-important separate of Neapolitan pizza is the pizza boodle. Alex and I have been working on our recipe for over 10 years. In honing our boodle recipe, we ’ ve learned a few things from some of the premier pizza restaurant chefs in America, who themselves have studied the pizza in Naples !

  • Use Tipo 00 flour. Tipo 00 flour is the type of Italian flour that Neapolitan pizza restaurants use. It makes for a beautiful, supple and fluffy dough. You can find it at your local grocery or online. If you can’t find it, you can use all-purpose; it will still make next level pizza!
  • Refrigerate the dough 2 to 3 days before baking (optional). If you can, we recommend placing your pizza dough in a sealed container and refrigerating it for 2 to 3 days. This naturally ferments the dough and brings a nutty, complex flavor to the dough. Of course, this is optional: sometimes it’s not possible to think ahead!

Neapolitan pizza oven

Do I need Neapolitan pizza oven?

Wouldn ’ t it be courteous if every homo could own a Neapolitan pizza oven ? We wish ! No, you don’t need a Neapolitan pizza oven for this recipe. You can cook it in a criterion oven at 500 degrees Fahrenheit along with a preheat pizza stone inside. ( Don ’ deoxythymidine monophosphate have one ? here ’ s the best pizza stone, plus some concern tips. )
But, caution ! If you want those beautiful black char marks on your crust like in these photos, you ’ ll need a pizza oven. Why use a pizza oven ? And what ’ s the best one to use ?

  • A pizza oven can get much hotter than a regular oven. Your standard oven can get only to 550 degrees, but a pizza oven reaches temperatures of up to almost 1,000 degrees Fahrenheit!
  • What pizza oven to buy? Alex and I use a genius pizza oven called the Ooni pizza oven. The Ooni is small, transportable, and heats up to 1,000 degrees in just 10 minutes! It’s powered by wood pellets. Using the Ooni takes a bit of practice, but it’s revolutionized our homemade pizza.

Neapolitan pizza recipe | Best pizza in Naples Italy | Neapolitan pizza oven

What sauce should I use for Neapolitan pizza?

Most Neapolitan pizza recipes call for placing tomatoes right onto the dough. The San Marzano variety of tomato is a type of italian tomato that is most often used on Neapolitan pizza. You can find can San Marzano tomatoes in many grocery stores in the United States these days.

But recently, Alex and I discovered an even better trick for making a tomato sauce that was closer to what we remember from our Neapolitan pizza. Using fire-roasted tomatoes ! They have a spirit that ’ s highly fresh right out of the can. This easy Pizza Sauce uses good 5 ingredients to make a flavor-popping pizza sauce that reminds us of the best pizza in Naples Italy .

Does Neapolitan pizza have basil?

Yes and no ! Like any celebrated recipe, there are lots of opinions on what makes an authentic Neapolitan pizza recipe. If you ’ re making a Margherita-style pizza, we ’ d say basil is a must. When we had Naples pizza a few years ago, the pizza had one leaf of bracing basil on it. One leaf ! Somehow, it brought in good the proper basil flavor .
Should you put the basil on a pizza before or after baking? The answer depends on your oven. If you ’ re using a Neapolitan pizza oven, the bake meter is alone 1 minute. Because it ’ mho in the oven for such a short time, the fresh basil stays fleeceable ! But if you ’ ra baking pizza in a standard oven, you ’ ll have to cook it for about 7 minutes. In that time, clean basil turns amply black. so if you ’ re using a standard oven, make sure to add the basil after baking .
Neapolitan pizza recipe | Best pizza in Naples Italy | Neapolitan pizza oven Here’s a snapshot of eating the best pizza in Naples Italy at Da Michele. It goes down as our favorite pizza experience ever, immortalized here and in the pizza section of our cookbook!

How to avoid watery pizza made with fresh mozzarella cheese?

Mozzarella cheese has a batch of moisture in it, which can sometimes result in a watery pizza ! The moisture varies based on the stigmatize. If you ’ re using fresh mozzarella cheese for this Neapolitan pizza recipe, do the trace :

  • Slice the mozzarella into ¼ inch thick pieces for topping your pizza. (Using huge chunks causes a water build up.)
  • If the brand seems extra watery, let it sit on a towel for about 15 minutes, then blot away the extra moisture.

This Neapolitan pizza recipe is…

vegetarian.

Read more: Who Invented Pizza?

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Looking for artisan pizza recipes?

This Neapolitan pizza is one of our favored craftsman pizza we ’ ve ever made at home ! here are a few of our early favorite homemade pizza recipes :
death update : February 2020