Things That Go Boom in the Microwave – The Mountain Times

By Cindy Phillips posted Aug 23, 2012
I walked into the office separate board the early day to find a colleague cleaning up what appeared to be a volcanic bang. I knew immediately what had happened – she tried to cook grits in the microwave. A month prior, I had experienced the same catastrophic consequence with a mailboat of promptly cook oatmeal. There are equitable some foods that are not microwave friendly, evening though the cook instructions would lead you to believe differently. The trick is in the argumentation “ place contents in a microwavable bowl. ” What this means with food products that quickly expand is to find a bowling ball the size of the Grand Canyon. otherwise, it ’ s coming over the top .
I remember when my second husband and I combined households. He brought a very large, so far very old television. We set it up in the animation room and moved the smaller model into the bedroom. As we sat the first night enjoying the larger screen door, my daughters asked for the outback control. “ There is none, ” he replied. “ Oh, you mean it ’ mho lost ? ” my daughter inquired. “ No, this television didn ’ t come with a remote control control, ” he explained. My daughters looked at each other, puzzled, then broke into laughter thinking he was pulling their leg .
nowadays my daughters have homes of their own and they could not even begin to comprehend a television without a distant command or a kitchen without a microwave. Do you remember when there were no microwaves ? We Boomers can. Food was cooked on the stave or in an oven. Convenience meant using a toaster oven. Baby bottles were heated in a pot of boiling body of water, sometimes the same one used to sterilize the bottles afterwards. When microwaves came on the fit, we hesitated. There were besides many stories of radiation poison, becoming sterile, frying the brains or growing a second head. And then a few of us tried them and there was no turning back.

Microwaves have come a long way – they are satiny, smaller, more potent and come in colors to match our kitchens. But a sophisticated as they have become, you still can not microwave everything. They say you can ’ t teach an old frank new tricks, but this baby boomer learned how to live cohesively with a microwave. But besides like an honest-to-god pawl, it only takes one or two smacks on the beak with a newspaper to learn “ don ’ metric ton do it again. ” I learned that some things should not go in the microwave .
Anything that expands in water. The aforesaid grits and oatmeal are two prime examples. If the directions say “ put in a microwavable bowl, add water system and cook on high gear for ten count of minutes, ” don ’ t do it. You will end up with approximately one teaspoon of finished intersection and the stay you will get to scrape off every inch of the internal airfoil .
Bread. You may think that “ warming ” the boodle in a microwave is a synch and sol commodious. But if you set the timekeeper one nanosecond excessively long, that strong soft bread you remove from the microwave will become a deadly weapon when it cools. I have seen Ginsu knives fracture in half while trying to slice it .
Cheese. Similar concept to the bread. A moment besides long and you will be gnawing on something with a consistency exchangeable to a Michelin radial tire.

Baby bottles. Always overheat. The time you save heating that bottle in the microwave will be eaten up as you run said bottle under the cold water faucet. Plus you will have a yell grandbaby on your hands .
hot water in a chocolate or tea cup. Though I have never had this find to me, obviously the molecules get all jazzed up and can potentially explode in your confront when you jostle the cup. I know it sounds absurd, but I read it in an e-mail person sent to me and like a thousand other people, so it must be true .
Roasts. Sorry, but kernel is meant to be slow-cooked. This is what ovens are for – fudge the antique way so the theater gets to bask in the olfactory property all day.

Ice cream. personally, I always put my internal-combustion engine cream in the microwave for thirty seconds because I like it bathetic. But the derision you endure from friends and family howl, “ She puts her ice cream in the microwave ” is not constantly worth it .
Anything with metal. now most of us realize that can plates, aluminum foil, pots and pans should not go in the microwave. But we are sometimes caught off guard by items that have thin lines of metallic running through it that are not obvious. This causes fireworks and loud noises to emanate from your microwave oven. I am not talking about reasonably, colorful Fourth of July displays. I am talking about the scene you witness when traveling on the highway doing 70 MPH and the car in front of you has its silencer come easy. The crafty region is mustering up courage to get close up adequate to the microwave to hit the “ stop ” button before the timer runs out .
honestly, aside from heating leftovers and melting my frozen yogurt ( I ’ ve switched because I can justify it by calling it yogurt ), I don ’ t use the microwave. I ’ m silent an antique girl who pre-heats the oven and uses pot holders. My mother and grandma would be gallant. My daughters ? They want a microwave with a distant control .