|Italian Pizza||American Pizza|
|The Crust||Very thin crust resembling a cracker.||From thin to very thick.|
|The Sauce||Olive oil, pureed fresh tomatoes, garlic, and oregano.||Tangy and often slow-cooked over the course of a few hours.|
|The Toppings||One topping at a time or no toppings.||A variety of toppings.|
not all crust is made equal. There ’ mho a large difference between italian pizza and American pizza and it all starts with the crust. Most italian pizzeria skillfully stretch out the dough to the point where it resembles a cracker with tomato sauce and cheese on it. It ’ s so slender and light that many people eat a whole pie by themselves. As an digression, sicilian pizza, a vastly different take on the traditional pie, is completely unlike. It is thick, rectangular, and much heavier. american pizza, on the early hand, comes in a boastfully kind of crusts :
- New York floppy slices
- Chicago deep-dish
- Detroit pan
- New Haven coal fire
regional pizza aren ’ t barely restricted to where they originated though. tied in places not known for their pizza, you can normally find a “ NY style ” pizzeria or two. The U.S., unlike Italy, besides has a large number of chain pizzeria that have their own singular twists on the crust .
Italy offers sauce that many Americans might not be used to.
alternatively of slow-cooked tomato sauce like we offer here in the US, Italy uses olive oil, puree fresh tomatoes, garlic, and marjoram. This gives their pizza a herby taste that U.S. consumers may not come across much.
then again, Italians wouldn ’ deoxythymidine monophosphate be used to the lemony sauces that many american pizzerias use on their dough.
Read more: Pizza Hut Detroit-Style Pizza Review
Americans have such divers tastebuds that pizzerias are required to offer a hale batch of toppings and cheeses .
even when you regulate a plain pie, American pizza has much more cheese than italian pizza. This is because, in Italy, unharmed pies are much consumed on the run. This means they need to be very light and digestible. It ’ randomness besides the reason why italian ’ s tend to not club their pizza with entirely one top .
In fact, mixing toppings is contribution of american english development. No early country offers as much assortment as we do here in the United States. Whether it ’ s a kernel lover ’ s special, the works, or something in between, American pizza is unlike any other pizza in the world. With all of that being said, hopefully, we were able to clear up the differences between italian pizza and American pizza. No count your preference though, we can all agree that pizza is perplex .