Is it safe to eat takeout, delivery food during COVID-19 outbreak? Experts say take precautions | CBC News

possibly it ‘s crossed your thinker when you picked up a food order, grabbed a beverage at the drive-thru or ordered a pizza : How significant is the gamble of COVID-19 when handling pickup and delivery items ? While the chances of transmittance via food messenger are quite abject, experts say taking a phone number of precautionary steps can help minimize risk and put the mind at ease. With home pitch for exercise, proper distancing with the driver is highly recommend.

“ You always ask them good to leave it at the door, ” said University of Guelph food skill professor Keith Warriner. “ You ‘ve got more gamble of being infected by a person preferably than a parcel. ” research published in the New England Journal of Medicine end workweek suggests the virus can live for up to 24 hours on cardboard and on early surfaces, including plastic, for up to 72 hours. While there ‘s a little possibility an infect person may have sneezed or coughed while handling your food order, chances that the virus will be passed along on the promotion are slender, said Warriner. He said frequent handwash, peculiarly before or after handling food and containers, can further mitigate the gamble. indeed handling that pizza box should n’t truly be induce for heighten concern.

“ When you say survive, that ‘s merely one aspect — [ the virus has ] got to transfer adenine well, ” said Warriner. “ It ‘s reasonably moo risk, so you would n’t need to worry about that. ” At the drive-thru, there could besides be a slender luck that an infect person may have coughed or sneezed near your food or beverage regulate, said Warriner.

Many restaurants have shifted to takeout and delivery options in the face of widespread closures prompted by the spread of COVID-19. (Evan Mitsui/CBC)

Wash hands, re-heat food

Questions around food condom come as restaurants across Canada have shut their doors in late weeks, either voluntarily or thanks to government regulations amid the COVID-19 pandemic — while many others have shifted to take-out or delivery options to keep business going. If there ‘s any business about condom, steps can be taken when you get home, Warriner said. The food or drink can be heated again and hands should be washed before and after handling. “ I think the risk is credibly low, ” said Jeff Kwong, associate conductor of the Centre for Vaccine Preventable Diseases at the University of Toronto. “ They ‘re handling the food for a very unretentive menstruation of time and handing it to you … it ‘s credibly safe. ”

Jennifer Ronholm, an adjunct professor in staff of agricultural and environmental sciences at McGill University, said research in this area is just starting to come in.

But like the other experts, she feels it ‘s not an sphere of meaning concern. “ There is not very much — if any — evidence that people are getting sick this direction, ” she said. “ With this many people, we probably would have seen it if this is a major route of transmittance. “ Quantifying precisely what the low hazard is of this activeness, it ‘s impossible to put a total to with what we know right now. ”