We Tried 7 Brands and Found the Best Frozen Pizza

There’s no such thing as bad pizza, so we set out to find the best. See which frozen pizza brand took the top spot in our taste test.

There is nothing quite like the zestful, blue novelty of a homemade pizza. On the other hand, on a busy nox, there ’ sulfur nothing easier than popping a freeze pizza in the oven. Crispy, bum and packed with pepperoni, you can ’ thymine go wrong. I mean, you know the say : There ’ second no such thing as bad pizza .
Table filled with unmarked pizzas with taste testers gathered around

Photo: Taste of Home

Or is there ? I recruited a handful of taste-testers for the unmanageable undertaking of sampling a pizzeria ’ s worth of pepperoni pies. While we acknowledged that these wouldn ’ metric ton live up to our top 10 homemade varieties, we besides knew that a freeze pizza after a long day ( or night ) can very hit the position. So we grabbed seven different brands to try. Would the common suspects–Tombstone, Red Baron and DiGiorno–prevail, or would choice options like California Pizza Kitchen or new-comer Screamin ’ Sicilian be worth the premium price ? Read on to see which pizza had us going for an supernumerary slice .

7. California Pizza Kitchen Signature Pepperoni

California pizza kitchen pizza on a platter

Photo: Taste of Home

Photo: Taste of Home
photograph : taste of home Score:  2.3/10
“ The sauce tastes like catsup. ”
At the very bottom of our list was a pepperoni pie from California Pizza Kitchen. We had high hopes for this brand since many of our taste-testers were fans of the restaurant, but it didn ’ triiodothyronine quite live up to its diagnose .
Out of the oven, you could tell square away that the pizza was unlike than the rest : Diced tomatoes and generous flecks of basil dotted the pizza in addition to the pepperoni. Our testers all agreed that this pizza looked the most appetizing, but once we dug in we were disappointed by the sample. The crust was excessively thin, there wasn ’ thyroxine adequate pepperoni to satisfy our appetites, and the sauce was bland and ketchup-y. As for those pretty tomatoes and basil ? They didn ’ thymine taste fresh and our testers all agreed that these additions took away from the overall relish .

6. Jack’s Pepperoni Pizza

Jack's pizza on a platter

Photo: Taste of Home

Photo: Taste of Home
photograph : taste of home plate Score:  2.9/10
“ Tastes like bum cardboard. ”
Jack ’ sulfur ranked slenderly better than California Pizza Kitchen. This freeze pizza was a slumber party classical for many testers, but ultimately it didn ’ deoxythymidine monophosphate taste a great as we all remembered. While the lemony sauce was celebrated, the cracker-like crust and greasy pepperoni didn ’ deoxythymidine monophosphate earn any pizza any points. Our testers agreed : This was the quintessential cheap, freeze pizza .

5. Tombstone Original Pepperoni Pizza

Tombstone pepperoni pizza on a platter

Photo: Taste of Home

Photo: Taste of Home
photograph : taste of home Score:  3.8/10
“ This is nothing special. ”
Scoring fifth in our screen was the authoritative Tombstone pizza. This pizza looked a little more hearty than our lower-ranked slices, and it had the arrant sauce-to-crust ratio. But the thick crust was about besides thick. Testers compared it to chunky cardboard. And the pepperoni, which had a distinct caraway spirit, left us longing for even more spice .

4. Red Baron Classic Crust Pepperoni Pizza

Red Baron pepperoni pizza on a platter

Photo: Taste of Home

Photo: Taste of Home
photograph : taste of home Score:  5.1/10
“ This is a typical freeze pizza. ”
scantily nudging out Screamin ’ Sicilian for the number three spot was Red Baron ’ s classic thin crust pizza. many of our reviewers remarked that this is precisely what they expect from a freeze pizza, though that didn ’ thymine mean the proto-indo european was a favorite. The crust was fairly bland ( though it crisped up nicely in the oven ) and it was topped with an ordinary, underseasoned loss sauce. The proto-indo european ’ south saving seemliness was its tasty and piquant pepperoni–we just wished there was more.

Read more: Who Invented Pizza?

3. Screamin’ Sicilian Holy Pepperoni Pizza

Screamin' Sicilian Holy Pepperoni Pizza

Photo: Taste of Home

Photo: Taste of Home
photograph : taste of dwelling Score:  5.3/10
“ This tastes like bowling bowling alley pizza, which is fine … if you ’ ra bowl. ”
Coming in mighty in the middle was Screamin ’ Sicilian ’ s pepperoni-packed pizza. The box boasted piquant tomato sauce, thick-chopped pepperoni and real Wisconsin cheeses. It had to be good, right ?
well, our testers decidedly noticed the bold tomato sauce laced with a light italian seasoning blend. And when it came to the pepperoni, we were thoroughly impressed. This pizza piled on more toppings than any other we tried, and we all loved how the chop pepperoni slices crisped up in the oven. But what about this trade name ’ south third claim to fame, the cheese ? That ’ second where this pizza fell flat. We found the cheese to be bland and the overabundance made the pizza a moment greasy .

2. DiGiorno Original Rising Crust Pepperoni Pizza

DiGiorno Original Rising Crust Pepperoni Pizza

Photo: Taste of Home

Photo: Taste of Home
photograph : sample of home Score:  5.7/10
“ For a midst crust pizza, it ’ s not dense at all. ”
second gear seat goes to DiGiorno Original. This delivery-style pizza was our only rising-crust choice and it decidedly rose above most other brands we tried. immediately the crew of taste-testers made note of the thick, chewy crust. While the crust looked doughy and clayey, we were pleasantly surprised at how light it was. The lone drawback was that the crust had a snatch of a sweet season, which wasn ’ thyroxine well-received .
When it came to toppings, the cheese, sauce and pepperoni all got good marks for taste, but we felt there wasn ’ t enough of them to balance out the dense crust. A side of marinara for dipping would have made this pizza perfect .

1. Whole Foods 365 Everyday Value Thin Crust Pepperoni Pizza

Whole Foods 365 Everyday Value Thin Crust Pepperoni Pizza

Photo: Taste of Home

Photo: Taste of Home
photograph : taste of home Score:  6.1/10
“ I ’ five hundred be the spokesperson for this pizza. ”
At the lead of our list : whole Foods 365 Everyday Value pizza. Our testers were shocked when this store-brand proto-indo european was unveiled. How could generic taste so good ? ( Well, they ’ ve topped out a few of our by taste tests ! Check which dill pickles and salsa brands were our favorites. )
What set this pizza aside ? It ’ sulfur perfectly seasoned. The sauce was blended with oregano, garlic and basil. As one tester put it, “ There ’ s a lot more going on hera than pepperoni. ” But what in truth pushed this pizza to the No. 1 spot was its irresistible crust. Crispy, gold, and barely a little chummy than a normal thin crust, it tasted like it had been brushed with garlic butter. This added another dimension to an already flavor-packed pizza. When it came to this one, there were no leftovers .
To recap, here were our rankings, from our favorites on down : whole Foods 365 Everyday Value, DiGiorno, Screamin ’ Sicilian, Red Baron, Tombstone, Jack ’ sulfur and California Pizza Kitchen .

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The Takeaways

Pizzas are unpredictable

When the results of this blind taste test were unveil, we were all stunned. A agio sword at the penetrate ? A store mark at the top ? classic, budget and choice brands assorted in the center ? There was no correlation between taste and price or post recognition. This makes for an irregular pizza-buying experience, but that ’ s why we ’ ra here to help !

It’s all about the ratio

pizza after pizza, one piece of judging criteria became critical : the proportion of crust to sauce to cheese to toppings. When it came to our lowest-scoring pizza, the too-thin crust was an write out for our testers. How could a cracker support all the other ingredients ? And when it came to DiGiorno, our number two pick, the miss of cheese and sauce is what cost it the pate.

Read more: Who Invented Pizza?

It’s not the real deal

Although we decidedly found some new favorite brands for busy nights, we all agreed that none of these pies lived up to our perfect-pizza expectations. Any way you slice it, a frigid pizza is a flash-frozen pizza–it will never taste like delivery. And it surely won ’ t taste a good as one of these 33 homemade varieties .
If you ’ re looking to add more toppings to your flash-frozen pizza, add some of the best flash-frozen meatballs you can find in stores.