The Avenues is one of the top shop and leisure destinations in the area, attracting more than 20 million visitors each class and is rated the number one “ matter to do ” in Kuwait by TripAdvisor. recently, the promenade has undergo a major expansion, growing its offerings to more than 1,200 retail stores, restaurants, film and hotels. Featuring artisanal pizza with unlimited toppings at one humble price, the new Blaze Pizza restaurant spans over 3,300 square feet with seating for 100 guests. This will be the brand ’ s flagship location in the Middle East. “ The Avenues is the perfective location to introduce our brand to the Middle East, ” said Jim Mizes, president of the united states and CEO of Blaze Pizza. “ We know that the Blaze trade name will resonate with guests around the ball and are committed to its international expansion. We ‘re just getting started. ” Blaze Pizza is a advanced day “ pizza joint, ” serving up artisanal pizza that are both fast and low-cost. With fans lining up each day for their custom-built pizza, newly made salads, rake orange lemonade and s ’ more pies, the innovative fast-casual concept has cursorily become one of the hottest restaurant chains in the nation. Each Blaze Pizza restaurant features an interactional open-kitchen format that allows guests to customize one of the menu ’ s touch pizza or create their own, choosing from a wide survival of fresh, “ clean ” ingredients – all for one humble price. The generously-sized personal pizza are then sent to a blazing hot open-flame oven – the centerpiece of the restaurant – where dedicated pizzasmiths ensure the thin-crust pies are fast-fire ’ d and ready to eat in just 180 seconds. Restaurants make fresh boodle from abrasion using a proprietorship recipe developed by Executive Chef Bradford Kent ( the “ Pizza Whisperer ” ), which requires a 24-hour zymosis menstruation to produce his touch light-as-air, chip crust. For pizza fans with particular dietary needs, Blaze Pizza offers gluten-free dough and vegan tall mallow.
In summation to providing Blaze ’ s core menu, the Kuwait localization besides features locally cheer offerings, including halal meats, roasted eggplant and mint lemonade. About Blaze Pizza
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The first Blaze Pizza® restaurant opened on Aug. 6, 2012, in Irvine, Calif., and cursorily gained attention for its chef-driven recipes, thoughtful interior invention, and a service culture that celebrates identity. recently named ‘ # 1 Brand of the Year ’ in the 2017 Fast Casual Top 100, the aggressive chain presently operates over 250 restaurants in 40 states and Canada, including the major metropolitan areas of Los Angeles, New York, Chicago, San Francisco, Miami, Boston and Toronto. Founded by Elise and Rick Wetzel ( co-founder of Wetzel ’ randomness Pretzels ), the concept is backed by secret fairness firm Brentwood Associates and founding investors that include LeBron James, Maria Shriver, movie producer John Davis and Boston Red Sox co-owner Tom Werner. For more information, visit www.blazepizza.com or www.facebook.com/blazepizza or click here to view a company video. Media Contact:
Blaze Pizza, LLC
Josh Levitt, 949-981-0757
josh.levitt @ blazepizza.com
Blaze Pizza®, fast-fire’d®, the horizontal logo design, the proprietorship list “ pizzasmith ” and related trademarks are the property of Blaze Pizza LLC. A photograph accompanying this announcement is available at hypertext transfer protocol : //www.globenewswire.com/NewsRoom/AttachmentNg/dfd728f1-d3ff-4005-8014-9a78911f8fbe