Baking stone – Wikipedia

A large baking stone inside an oven Pizza on a pizza stone A baking stone is a portable cook surface used in baking. It may be made of ceramic, rock or, more recently, salt. [ 1 ] [ 2 ] Food is put on the pit, which is then placed in an oven, though sometimes the pit is heated first. [ 3 ] Baking stones are used much like cookie sheets, but may absorb extra moisture for crispier food. [ 4 ] [ 5 ] A pizza stone is a baking gem designed for cooking pizza .

overview [edit ]

due to the thermal mass of baking stones and the material ‘s property as a inadequate heat conductor, food is less probably to burn when one uses a baking rock alternatively of alloy or looking glass bakeware. Baking stones are a variation on hot stone cook, which is one of the oldest cook techniques known. Some cooks recommend sprinkling corn meal or flour on the baking stone to prevent the crust from sticking or using parchment paper atop the stone. [ 6 ] [ 7 ] [ 8 ] [ 9 ] Baking “ stones ” may be purchased as unglazed ceramic tiles, unglazed fired clay tiles and quarry tiles, from tile shops and hardware stores. [ 2 ] [ 10 ] [ 11 ]

To prevent fracture of the stone by thermal shock, some bakers place the bake gem in a cold oven and heat it over at least 45 minutes, [ 2 ] then allow it to cool lento inside the oven after switching it off. Because of the possibility of rapid temperature change, [ 12 ] baking stones should not be left in an oven while it is in self clean mode. [ 13 ]

Baking stones can be cleaned with a dry brush or scouring slog followed by complain hot body of water. [ 13 ] Because it is porous, a baking stone will absorb any fluid it contacts, [ 5 ] including detergent. Use of any detergents may taint the stone, imparting the relish of detergent to foods late cooked on the stone. [ 14 ]

Pizza stone [edit ]

When designed for cooking pizza, a broil stone is much referred to as a pizza stone. Using a pizza rock more or less mimics the effects of cooking a pizza in a masonry oven. The porous nature of the stone is normally believed to absorb moisture ; resulting in a crisp crust. [ by whom? ] Small pizza stones can be purchased to fit any conventional cook oven or an enclose barbecue-style grill. High-end ovens sometimes offer optional pizza stones that are specifically designed for each oven model and may include a speciate heat component. In addition to traditional methods, a pizza stone can besides be made out of metal. [ 15 ] [ 16 ]

Pizza / baking steel [edit ]

A36 steel plate normally 16 in ( 410 millimeter ) retentive x 16 in ( 410 millimeter ) broad x 1⁄4 in ( 6.4 millimeter ) chummy, [ 17 ] [ 18 ] [ 19 ] It conducts heat better than stone, is safe to use under any broiler and on the grill, but gives off besides much heat for bread, cookies, and croissants. [ 20 ] It is carbon paper sword, so besides heavier, needs to be pre-seasoned before habit. [ 21 ] [ 22 ] [ 23 ] [ 24 ]

See besides [edit ]

  • Earth oven – underground ovens
  • Masonry oven – colloquially known as a brick oven or stone oven

References [edit ]