wonder : If we run the microwave ( which has a convection feature ) on “ grillroom and convection ” manner alone, does it become same as orthogonal “ Electric ovens ” ? Please explain why and how excessively .
Soegaard already explained the deviation between heating by microwaves and by standard oven. The point is, they are wholly different methods, and the same oven needs two types of heaters within the same soundbox to have both settings .
normally, I would assume ( the same as soegaard does ) that if you put the oven to the “ convection ” set up, the microwave heater is turned off. But the accuracy is that it is up to the manufacturer to decide if this in truth happens, or if both heaters are turned on in this put. It surely sounds illogical, but we have attest that it does happen – and the evidence was for an LG oven. See this wonder : Why do my pizza get such hard crusts ?. So we ca n’t promise you that it is o to bake them in your oven, and I suspect that a manufacturer implements a feature in the like way across ovens. therefore assuming that the oven in the other question works as it should ( it could be a defect unit which does n’t turn off the microwave fastball when it is supposed to ), you have low chances of getting estimable cakes.
Read more: Baked Potato In The Microwave
Does it make feel to implement the feature of speech that means ? If you are n’t baking, probably yes. You see, in a microwave, you do n’t get a crust. Pure convection cooks slower than microwaves. If you are cooking a vegetable casserole in the oven, you ‘ll credibly be glad to have convection and microwaves at the lapp time. This calm does n’t explain why the manufacturer labelled the feature in this mislead way, or why it does n’t give you two separate dials, one for the microwave heater and one for the convection fastball. possibly the prey customer group are people with minimal fudge skills who alone use their oven for reheating prefrozen food.
So we ca n’t tell you if your oven will bake a good cake or not – it depends on how it is built. The best room to know is to precisely try it. Make a normal bread dough – do n’t waste time on preferments and the like, go for minimal effort and expenses – and bake a loaf of bread in the oven at the convection setting. Wait 2-3 hours o give it a chance to harden. If it tastes like a nice bread afterwards, then the microwave heater was turned off and the cake will bake well excessively. If it is unusually arduous – microwaved dough is practically impossible to bite off – then the microwave fastball stays on at the convection put and you ca n’t bake a cake either .
You may want to call customer service before you try, and ask if the “ convection ” setting turns off the microwave heater. If the person on the other end of the wrinkle knows for sure how the oven works, they can save you from a useless experiment. But there is always the gamble that the call is a waste of fourth dimension .