4 Easy Ways To Reheat Leftover Rice – Hungry Huy

If you ’ ve ended up with besides much rice for leftovers after a party or a big dinner, and you don ’ thymine know how to reheat it the adjacent morning, then you ’ ll be glad to learn there are many different ways to reheat rice .

Can you eat cold rice?

vitamin a long as you ’ ve properly cooled and stored your rice after cooking, it ’ s perfectly condom to eat cold, leftover rice the following day. With any cook food, it ’ sulfur authoritative to keep it out of the “ danger zone ” of temperature, i.e. anything in between 40°F and 140°F. once the rice is cooked and served, cool the rice promptly in wide containers for about 30 minutes on the rejoinder and then cover with a eyelid and put it in the refrigerator. Do not leave rice on the antagonistic at room temperature for more than one hour .

Can you reheat already cooked rice?

Yes, you can decidedly reheat already cooked rice and there are multiple ways to reheat rice ( whether that ’ s egg white rice, brown rice, or fried rice ). My favorite way to reheat rice when I only have a little sum to corrode is in the microwave because it keeps the rice damp and reheats cursorily. You can besides reheat rice on the stave and re-use the rice in a raw recipe like garlic fried rice. other options besides include using the oven in large quantities or a soft-shell clam.

How do you reheat rice without drying it out?

Adding some melted over the rice before reheating assistant to plump up the rice and rehydrate the grains while heating up. The best means to reheat rice without drying it out in the microwave is to add one tablespoon of water for every one cup of cook rice and cover it with a microwave-safe eyelid or towel to create a piping impression. Like other starches in the microwave, rice has a inclination to heat unevenly. To prevent drying out your rice, but wanting to evenly heat the grains, I like to stop it midway and stir with a fork or spoon and continue heating system .

Is it safe to reheat rice in the microwave?

Like heating up other hot foods in the microwave, you want to make certain to heat up the rice to a minimum temperature of 165 ℉. This temperature is recommended by the USDA for all reheated foods. There have been some fears over reheating rice due to potential bacterial increase while cooling, but you need to make sure to good reheat the rice to 165 ℉ and it will be safe to consume. adenine long as you microwave the rice to the allow temperature of 165 ℉, you ’ re in the open .

How to reheat white rice

good like cooking rice from sensitive grains, there are multiple ways to reheat cooked rice besides : in the microwave, in a soft-shell clam, on the stove in a fry pan, or tied in the oven. When cooled by rights and frigid nightlong, sometimes the rice can be a little dry and needs to be rehydrated. Adding some urine over the rice or oil on a pan when frying rice can help plump up the rice while reheating. Depending on the type of flannel rice you ’ re making you can add varying amounts of water to rehydrate it to the plummet perfect morsels they were earlier. For long-grain rice, I like to add one tablespoon for every cup, and for short-grain, I add two tablespoons per cup .

Can you reheat brown rice?

Yes, you can decidedly reheat brown rice. My favored way to reheat this character of rice, whether that ’ s long-grain brown rice or short-grain brown rice is to use the microwave because it ’ mho faster or uses a soft-shell clam to in truth rehydrate the grains to make them plump again .

Best way to reheat white rice in the microwave

The best way to reheat white rice in the microwave is super simple. You equitable want to make indisputable you rehydrate and reheat at the same clock so you don ’ t end up with dry rice. It ’ sulfur best to use a microwaveable roll and something to cover the rice like a towel or lid then that it creates a steam effect and hydrates the rice. I microwave white rice for about two to three minutes or until it measures 165 ℉ with a thermometer. Please note that I have a 900-watt might microwave and it takes me two minutes to reach this temperature. Adjust your timing based on your microwave .

Best way to reheat fried rice

One of my favored leftovers is electrocute rice like garlic fried rice ( sinangag Filipino ) or Thai basil fried rice. I find that the season marinates overnight in the electric refrigerator and gets bold in taste. Reheating electrocute rice is barely a slowly as white rice. Depending on the come of fried rice you want to reheat, I like to either use a microwave or reheat rice on the stove. If you ’ re lone reheating an individual or two portions, use the microwave for a quick and hands-free way of getting hot and steaming fried rice. Add about one tablespoon of water for every one cup of cooked fried rice and cover with a microwave-safe eyelid or a towel to create a steam consequence while it ’ south cook ( and it besides prevents it from drying out in the microwave ). Microwave on senior high school for about 2 minutes until it ’ randomness piping hot. If you want to reheat a bunch of fried rice, I would recommend reheating it straight on the stave in a large frying pan because it ’ south faster and you can reheat a large come at one time. Make certain to stir the rice occasionally sol all the grains warm up evenly. Since fried rice has oil, I don ’ t add petroleum onto the pan to reheat .

Best way to reheat rice without a microwave

The best way to reheat rice without a microwave is reheating it using a soft-shell clam because the steamer helps to rehydrate the rice by rights. I like to steam the rice over water in a pot for about two minutes or until it reaches 165 ℉ in temperature for safety. It should feel plank, damp, and tender when it ’ mho finished. To learn how to cook different types of varieties of rice below :rice bowl in microwave

How to Reheat Rice in the Microwave

5

from 1 vote

The fastest way to reheat and rehydrate leftover cold rice in the microwave! All you need is a couple tablespoons of water, a microwavable bowl, and towel.

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BY:

Huy Vu

Prep:

1

min

Cook:

3

mins

Total:

4

mins

SERVINGS:

1

cup

Ingredients

  • 1

    c

    cooked and refrigerated rice

  • 1

    tbsp

    trickle urine attention deficit disorder more if using brown or short-grain rice

Equipment Used

  • microwave-safe roll

  • microwave

  • towel or microwave safe hat

  • instant-read or laser thermometer

Instructions 

  • Remove your refrigerated rice and place it in a microwave safe bowl. Break apart some of the larger pieces of rice so that it heats evenly and faster.

    cold rice broken up in bowl

  • Sprinkle the water throughout the rice.

  • Cover with a towel or microwave safe lid. Place in the microwave and cook on high for two minutes or until an instant-read (or laser) thermometer says 165 ℉.

  • Remove the towel, being careful of the steam and enjoy!

Nutrition Facts

Calories:

205.4

kcal

|

Carbohydrates:

44.51

g

|

Protein:

4.25

g

|

Fat:

0.44

g

|

Saturated Fat:

0.12

g

|

Polyunsaturated Fat:

0.12

g

|

Monounsaturated Fat:

0.14

g

|

Sodium:

2.33

mg

|

Potassium:

55.3

mg

|

Fiber:

0.63

g

|

Sugar:

0.08

g

|

Calcium:

16.25

mg

|

Iron:

0.32

mg

Did you cook this recipe ? Tag @ HungryHuy or # hungryhuy –I ’ d love to see it !rice in steamer pot

How to Reheat Rice in the Steamer

5

from 1 vote

When you have an individual or small amount of rice to reheat, then using a steamer is a great option. Learn how to use a steamer to reheat rice for extra tender and moist rice.

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BY:

Huy Vu

Prep:

1

min

Cook:

5

mins

Total:

6

mins

SERVINGS:

1

c

Ingredients

  • body of water

  • 1

    c

    cooked and refrigerated rice

Equipment Used

  • bamboo steamer

  • batch or pan that fits the steamer

  • rice toddle

  • instant-read or laser thermometer

Instructions 

  • Add about two inches of water in a pot or pan and place the steamer on top.

  • Remove the rice from the fridge. Break apart large clumps of rice and place them evenly on the steamer so it cooks properly.

    rice broken up in steamer pot

  • Turn on the heat to medium-high and cover the steamer with a lid.

    lid on top of steamer pot

  • Steam for about 5 minutes or until the internal temperature of the rice reads to 165 ℉ (use an instant-read or laser thermometer to reach this safety temperature).

Nutrition Facts

Calories:

205.4

kcal

|

Carbohydrates:

44.51

g

|

Protein:

4.25

g

|

Fat:

0.44

g

|

Saturated Fat:

0.12

g

|

Polyunsaturated Fat:

0.12

g

|

Monounsaturated Fat:

0.14

g

|

Sodium:

1.58

mg

|

Potassium:

55.3

mg

|

Fiber:

0.63

g

|

Sugar:

0.08

g

|

Calcium:

15.8

mg

|

Iron:

0.32

mg

Did you cook this recipe ? Tag @ HungryHuy or # hungryhuy –I ’ d love to see it !oven reheated rice

How to Reheat Rice in the Oven

5

from 1 right to vote

If you’ve got a lot of cold rice you want to reheat, then warming up rice in the oven is a hands free and easy way to get a large amount of steaming rice on your table. This method is ideal for larger batches of rice and it fits more cups of rice than a steamer or a microwave.

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BY:

Huy Vu

Prep:

5

mins

Cook:

20

mins

Total:

25

mins

SERVINGS:

6

c

Ingredients

  • 6

    c

    cooked and refrigerated rice

  • 6

    tbsp

    trickle body of water add more if using brown rice or short-grain rice

Equipment Used

  • oven

  • oven safe pan or dish

  • foil

  • instant-read or laser thermometer

Instructions 

  • Preheat your oven to 300 ℉.

  • Remove your cold rice from the fridge and break the bigger pieces of rice apart while placing them evenly on your baking dish.

    cold rice broken up in baking dish

  • Sprinkle the water evenly on the rice.

    sprinkling water on rice

  • Cover tightly with a piece of foil and poke about 6 holes in the foil with a knife.

    covering baking dish with aluminum foil

  • Place the dish in the oven and cook for about 10-20 minutes or until the internal temperature of the rice reads 165 ℉ with an instant-read or laser thermometer. If your rice is still a little hard after 20 minutes, add one or two more tablespoons of rice, stir with a spatula, recover with the foil, and continue cooking for 5-10 minutes or until plump.

    fluffed rice, reheated in the oven

Nutrition Facts

Calories:

205.4

kcal

|

Carbohydrates:

44.51

g

|

Protein:

4.25

g

|

Fat:

0.44

g

|

Saturated Fat:

0.12

g

|

Polyunsaturated Fat:

0.12

g

|

Monounsaturated Fat:

0.14

g

|

Sodium:

2.33

mg

|

Potassium:

55.3

mg

|

Fiber:

0.63

g

|

Sugar:

0.08

g

|

Calcium:

16.25

mg

|

Iron:

0.32

mg

Did you cook this recipe ? Tag @ HungryHuy or # hungryhuy –I ’ d love to see it !rice reheating in a pan

How to Reheat Rice in a Pan

5

from 1 vote

Sometimes a great way to reheat leftover rice is to turn it into fried rice! Use this recipe for a tasty morning after meal or if you have lots of rice to reheat.

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BY:

Huy Vu

Prep:

1

min

Cook:

5

mins

Total:

6

mins

SERVINGS:

3

cup

Ingredients

  • 3

    c

    cooked and refrigerated rice

  • 2

    tbsp

    avocado anoint or other neutral oil

Equipment Used

  • frying pan or wok

  • turner or spatula

  • instant-read or laser thermometer

Instructions 

  • Heat the pan or wok over medium heat and add the oil.

    adding oil to cast iron pan

  • Add rice and quickly break apart to separate the larger clumps into smaller pieces so it reheats more evenly.

    breaking up rice into small pieces in pan

  • Add the rice and use the turner or spatula to move the rice around while cooking evenly heat the rice. Cook for about 4-5 minutes or until the rice is about 165 ℉ with an instant-read or laser thermometer.

    fluffed rice reheated in a pan

Nutrition Facts

Calories:

287.91

kcal

|

Carbohydrates:

44.51

g

|

Protein:

4.25

g

|

Fat:

9.78

g

|

Saturated Fat:

1.2

g

|

Polyunsaturated Fat:

1.38

g

|

Monounsaturated Fat:

6.73

g

|

Sodium:

1.58

mg

|

Potassium:

55.3

mg

|

Fiber:

0.63

g

|

Sugar:

0.08

g

|

Calcium:

15.8

mg

|

Iron:

0.32

mg

Did you cook this recipe ? Tag @ HungryHuy or # hungryhuy –I ’ d love to see it !

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