One way to fix the issue is to make your own homemade corn tortilla. It ’ s easier than it sounds and, well, like those carnitas, one day I plan on trying the recipe at Muy Bueno. In the interim, though, a simple magic trick to make boughten tortillas tastier and more flexible is merely to warm them before serving. To find the best method acting for how to warm tortilla, I tested four techniques. Try them out for yourself, and trust me : You ’ ll never eat a coldness tortilla again .
top : Homemade Corn Tortillas | Muy Bueno
Related: Our favorite Mexican food blogs.
1. How to warm tortillas in the microwave
This method is amazing if you ’ re in a haste ; it ’ mho quick, effective, and laughably easy. Stack up to five tortillas and wrap them with a damp composition towel or dish towel. place on a plate and zap for 30 seconds ( or fewer if you have a ace brawny microwave ). By that prison term, you should uncover damp, fictile tortilla .
note : the moisture from the newspaper towel or dish towel is important ; without it, the microwave will dry out the tortilla .
2. How to warm tortillas in the oven
If you ’ re fudge greaser for a big group, you can ’ thyroxine go wrong with the oven method acting. Like the microwave, it ’ sulfur super efficient, but has the total benefit of making your kitchen smell like a tortilla factory. Wrap stacks of up to five tortillas in aluminum foil and bake the packets at 350 degrees for 10-15 minutes .
I admit that this method acting doesn ’ t yield the most coherent results — my top tortillas are always a little crisp, while the bottom tortillas are gentle and damp — but careful wrap should make them more uniform .
Related: 11 easy Mexican-inspired dinners for the tastiest weeknights.
Read more: Microwave Corn on the Cob – The BEST Way!
Homemade Corn Tortillas at Muy Bueno
3. How to warm tortillas in a pan on the stove
Homemade tortillas are traditionally cooked on a griddle, so re-warming them on the stave may be the most intuitive method. Bring a non-stick pan or cast-iron frying pan to high heating system, and then throw on one or two tortillas — however many fit. You ’ ll know it ’ south clock to flip when the tortilla develops brown spots on the surface side.
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J. Kenji Lopez-Alt at Serious Eats recommends dipping the tortilla in water to create some soften steam action. I loved this method acting on the non-stick pan, but steer clear if you ’ re using cast-iron ( it stuck to the frying pan and set off my fume dismay ! ) .
4. How to warm tortillas over an open flame on the stove
I borrowed this simple method from Food52, and it ’ s a good one. Using medium heating system, place a tortilla directly on top of the flame of your natural gas burner. Once the tortilla starts to get a few embrown spots, flip it and toast the other english. This approach does require careful attention since you ’ re working with, well, fire, but it makes the tortilla soft and limber on the inside and crisp around the edges. precisely the manner a tortilla should be .