3 Easy Recipes Using Trader Joe’s Pizza Dough

We ’ ve been making homemade pizza around here a set the past copulate of years, so it ’ mho safe to say we ’ ve made our parcel. I ’ m in charge of buying the pizza dough, and I ’ ve tried a lot of unlike brands, flush some from our local pizza joints. The one that ’ sulfur resurrect to the top of the ranks is Trader Joe ’ s pizza boodle, which is slowly to work with and can be turned into all sorts of easy italian meals !
The three recipes I ’ meter sharing with you are what we make most often : calzones, sheet pan pizza, and cheese sticks. The cheese sticks are made the most, if only because the girls come home from school and make it themselves for a nosh. It ’ mho that easy and quick !

Does Trader Joe’s have pizza dough besides plain dough?

Trader Joe ’ s pizza boodle comes in Plain, Garlic & Herb and Wheat. We prefer the apparent dough then adding garlic and herb to the top depend on the recipe, although the Garlic & Herb is dependable on its own. We haven ’ deoxythymidine monophosphate tried the wheat so unfortunately can ’ thyroxine offer an opinion on that. All of these recipes call for apparent boodle .

How long do you cook Trader Joe pizza dough?

How long you cook the dough actually depends on the recipe and how thin or slurred you like your pizza. We tend to lean toward the flimsy side, but adept pizza is good pizza, am I right field ? A dear dominion of thumb is to check 8 minutes into the baking clock time, and it should rarely take longer than 15 minutes to cook through .

Can you freeze Trader Joe’s pizza dough?

You sure can ! I about always have some in the deep-freeze for a quick, easy meal. Make certain to wrap the dough tightly in saran wind, then tin foil or a deep-freeze bag ( or both ), before freezing it. You can keep it stored in the deep-freeze for up to 3 months .

How do you defrost Trader Joe’s pizza dough?

Defrost the boodle by good setting it in its software on the rejoinder at room temperature, or placing it in the refrigerator before you leave for function or the night earlier. We ’ ve tried the defrost set on the microwave, but it ’ s excessively easy to start actually cooking the boodle. You can besides put the software of boodle in a bowl of cold water and let it defrost that way at room temperature .

  • Room temperature: 2 hours
  • Room temperature in a bowl with cold water: 1 hour
  • In the refrigerator: 8 hours

Trader Joe’s Pizza Dough Cheese Sticks

Pizza Dough Cheese Sticks are made the like way as pizza, but without the sauce and typically a little butter, garlic, and herbs. They ’ re considered more of an appetizer ( or, ironically, to be served aboard pizza ), but you can serve them as a independent path, besides. We like them with a park salad and a looking glass of whiten wine. The kids eat them off the pan and disappear to their rooms. # teenagers
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Pizza Dough Cheese Sticks closeup

Trader Joe’s Pizza Dough Cheese Sticks

give :

4 servings

homework clock :

10 minutes

cook fourth dimension :

12 minutes

entire time :

22 minutes

Using Trader Joe ‘s pizza boodle to make hot, bum breadsticks takes fair a few minutes of homework and they taste so good ! The 4 servings listed is as an appetizer ; for the main course, this will serve 2 people .

Ingredients

  • 8 oz. (1/2 package) Trader Joe’s pizza dough
  • 2 tbsp unsalted butter
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/4 cup grated parmesan
  • 1 1/2 cups shredded mozzarella (or more if you like it really cheesy!)
  • Pizza or marinara sauce, for dipping (optional)
  • Flour, for rolling out the dough

Instructions

  1. Preheat your oven to 425F.
  2. Sprinkle a little flour on your work surface and shape the dough into a large rectangle, about 13×9 inches. (You can do this on parchment paper or a silicone baking mat to make transferring the dough to a sheet pan easier.) Transfer the dough to a large sheet pan.
  3. Melt the butter, garlic powder and Italian Seasoning in a small bowl. Brush the mixture over the dough.
  4. Sprinkle the parmesan over the dough, then do the same with the mozzarella.
  5. Bake for about 8-12 minutes or until the crust is golden brown and the cheese is bubbly brown and hot.

Notes

You can freeze any remaining pizza boodle for another batch later ! Wrap it very tightly in saran wrap, then tin foil. freeze for up to 3 months .

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving:

Calories:

778

Total Fat:

35g

Saturated Fat:

15g

Trans Fat:

0g

Unsaturated Fat:

16g

Cholesterol:

47mg

Sodium:

1076mg

Carbohydrates:

94g

Net Carbohydrates:

90g

Fiber:

4g

Sugar:

5g

Protein:

22g

This datum was provided and calculated by Nutritionix .

Trader Joe’s Pizza Dough Calzones

What’s the difference between Stromboli and a Calzone?

A calzone is filled with ingredients ( think of it as sort of being “ stuffed ” and it ’ s ingredients are typically ricotta, mozzarella, italian meats and sometimes onions, peppers, broccoli, spinach, etc .
Stromboli is rolled up and has and has layers. Because it ’ s rolled up, you can ’ t be american samoa free to load it up as you are with a calzone. Thin-cut meats like salami, pepperoni, ham, and prosciutto work well .
For the most separate, we stick to calzones because they ’ re quicker to make and we like them good vitamin a well. You can change up the ingredients we ’ ve listed in the recipe to whatever you like ! Be careful not to stuff it so full that you have trouble sealing it, otherwise the sky ’ s the limit !
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Pizza Dough Calzones on a table next to a cup of marinara sauce

Trader Joe’s Pizza Dough Calzones

succumb :

4 servings

homework time :

15 minutes

cook prison term :

15 minutes

full meter :

30 minutes

Making calzones is childlike, specially using Trader Joe ‘s pre-made dough ! This calzone recipe makes two calzones of two servings each .

Ingredients

  • 1 1/2 cups fresh ricotta cheese
  • 1/2 tsp coarse salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 cup grated Pecorino Romano or Parmesan
  • 1/4 cup chopped fresh basil
  • 1 16-oz package Trader Joe’s pizza dough
  • 1/2-3/4 cup pizza sauce (depending on how saucy you like it)
  • 1 cup shredded mozzarella
  • 2 tsp extra-virgin olive oil
  • flour, as needed

Instructions

  1. Preheat your oven to 500F.
  2. Mix together the ricotta cheese, salt, pepper, pecorino romano and fresh basil in a medium mixing bowl.
  3. Separate the pizza dough into 2 equal portions of 8 oz each.
  4. Sprinkle a little flour on your work surface and roll out one portion of the dough into a 12-inch circle.
  5. Spread half the pizza sauce half of the circle, leaving about a 1/2 inch border around the edge. Top with half of the ricotta mixture, then the mozzarella cheese.
  6. Fold the half-circle with no filling over the filling and crimp the sides of the dough to seal. Transfer the calzone to a baking sheet and repeat the process with the remaining dough.
  7. Brush each calzone with 1 tsp of extra-virgin olive oil (more if necessary). Bake in the oven for about 10-15 minutes or until the calzones are golden brown.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving:

Calories:

701

Total Fat:

23g

Saturated Fat:

10g

Trans Fat:

0g

Unsaturated Fat:

12g

Cholesterol:

54mg

Sodium:

1376mg

Carbohydrates:

89g

Net Carbohydrates:

84g

Fiber:

5g

Sugar:

6g

Protein:

31g

This data was provided and calculated by Nutritionix .

Trader Joe’s Pizza Dough Sheet Pan Pizza

Making sheet pan pizza is the quickest way to get pizza on the table fast .

How do you make pizza on a baking sheet?

Sheet pan pizza is simple ! We don ’ metric ton tied bother rolling out the dough. You precisely punch, pull and press the boodle until it ’ second stretched to fit the stallion pan .

Can you put the pizza in the oven without a pan?

Uhh…no .
You can cook frozen pizza boodle right on the rack because it ’ sulfur hard as a rock and won ’ thyroxine descend through the grates. But please wear ’ t attempt putting crude boodle directly on the oven extort .

Can you cook the pizza on aluminum foil?

sure, it will work. It ’ s not something I ’ five hundred commend doing if you have a sheet pan, pizza stone or merely about anything else. But if you don ’ t have those things, aluminum foil will work in a pinch. Be certain to use respective layers and make it large enough to fit the integral pizza .
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Pizza Dough Sheet Pan Pizza on a table

Trader Joe’s Sheet Pan Pizza

yield :

4 servings

homework time :

10 minutes

cook clock time :

15 minutes

entire time :

25 minutes

Making pizza on a sheet pan is much easier, particularly using Trader Joe ‘s pre-made pizza boodle. Choose any toppings you like to have pizza your way, the easy room !

Ingredients

  • 1 16-oz package Trader Joe’s pizza dough
  • 1 cup pizza sauce
  • Assorted toppings of your choice
  • cooking spray

Instructions

  1. Preheat your oven to 425F.
  2. Lightly spray a sheet pan with cooking spray. Stretch and press the dough to fit the size of your sheet pan.
  3. Spread the sauce over the dough, then add your favorite toppings.
  4. Bake for about 10-15 minutes or until the crust and cheese are golden brown. Slice and serve!

Notes

One package of boodle will fit a large plane pan, or you can split the dough if you want a smaller pizza. Any remaining dough can be frozen for up to three months. Wrap it tightly with saran wind, then again in tin foil .

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving:

Calories:

689

Total Fat:

21g

Saturated Fat:

6g

Trans Fat:

0g

Unsaturated Fat:

13g

Cholesterol:

0mg

Sodium:

860mg

Carbohydrates:

110g

Net Carbohydrates:

105g

Fiber:

5g

Sugar:

5g

Protein:

13g

This data was provided and calculated by Nutritionix .

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