Ooni Pro 16 FAQ



How do I set up and light my Ooni Pro 16?

Reading: Ooni Pro 16 FAQ

To set up your Ooni Pro 16, you ’ ll need to follow a few simple steps :
1. Unpack your oven, unfold peg, insert stone and attach chimney, fuel tray, fuel grate, and door. 2. Place your oven on a coat made of stone, metal, or wood that is set up outside. Do not use your oven indoors. Tables made of glass or credit card are not recommended. 3. Make sure to give your oven a headroom of 1 meter/3 feet on all sides and 3 meters/9 feet above the oven. 4. Gather your pizza skin, boodle and toppings – your oven will be amply preheated in 20 minutes !
If working with solid fuels ( forest and/or charcoal ) :
1. Remove the lamp chimney cap. 2. Open your chimney baffle and ensure that either the door with a methamphetamine acid and embedded thermometer or the pizza door is in position. 3. Place a layer of charcoal into the fuel tray through the hatch door. 4. Add 4-5 pieces of forest. 5. Ignite the wood/charcoal with either a gas blowtorch or matches and Ooni Premium Natural Firestarters.
If working with gas :
1. Remove the fuel tray, grate and door and connect the burner per manual instructions. 2. Connect the regulator and hose to your propane cooler *This will either be a push-on fitting or a thread suit, depending on region 3. Open up the gas from your propane tank. 4. Find the restraint knob on the back of the oven. Push in and slowly turn the control knob counterclockwise until you hear a click and the burner ignites. 5. Continue to push in the control knob for 5 seconds after ignition and then spill.
*The Gas Burner for Ooni Pro 16 should run quietly when literature. If you hear a roaring noise from the gas burner, switch the accelerator off for 5 minutes and re-light.

When using your oven for the first time, let it run at top temperatures for 30 minutes and then cool down completely to temper the oven and cook it for practice .

What should I do before I start cooking in my Ooni Pro 16?

Fire Ooni Pro 16 at top temperatures ( 750°F/400°C ) for 30 minutes without cooking. Allow it to cool in full and wipe down the inside with a dry wallpaper towel. After this ‘seasoning ‘ process, your oven is ready to cook big pizza.

Where can I use and store my Ooni Pro 16?

Ooni Pro 16 is designed for outdoor use alone. Burning propane and solid fuels indoors can cause carbon paper monoxide to build up to dangerous levels in envelop spaces.
You must besides leave 3 feet/1 meter of headroom on all sides of your oven and 9 feet/3 meters of headroom above your oven. This means Ooni Pro 16 will not be desirable for function on most balconies.
When your oven is not in use, use an Ooni Pro 16 Cover to keep it safe from the elements. For occasions where the upwind is stronger than common — such as periods of heavy snow, big rain, or extended exposure to sea breeze — bring your oven indoors to protect it.

How hot and smoky will my Ooni Pro 16 get?

Your oven will be blistering to the contact, so please exercise some caution. The leg of your oven will not transfer this heat, which will keep your wooden, gem or metallic element come on safe. There are besides cool touch points on the oven. Handles for the glass door and fuel hatch will stay cool throughout the fudge serve.

When cooking with wood and charcoal : When cooking with flatulence :
  • You can expect some smoke throughout the cooking process, especially as your oven is reaching top temperatures.

  • Once your oven has reached high temperatures, the smoke should lessen.

  • You should not see much smoke at all when working with propane. These fuels will typically burn very cleanly.


How much fuel will my Ooni Pro 16 use?

fuel type consumption
solid fuels ( wood/charcoal ) 2.3kg/5lb for 10 pizza
Gas ( propane, butane, LPG ) 0.47kg /1.04lb per hour

What kind of wood and charcoal do I need to use with my Ooni Pro 16?

For Ooni Pro 16, a combination of both wood and charcoal will give you the best results. Always use lumpwood charcoal and kiln-dried hardwoods.
Hardwoods that are easily available are beech, birch, oak, hickory, mesquite, apple, and red, though this is not a definitive list !
The photograph below shows a good exemplar of the wood size to use in your Ooni Pro 16 :

Our Ooni Premium Assorted Hardwood Oak Pack contains wood in all three of these sizes. You can holy order this here ( UK ), hera ( EU ), and hera ( USA ) .

Does the Ooni Pro 16 work with wood pellets?

Ooni Pro 16 is designed to be used with hardwood kindle, lumpwood charcoal and boast with the consumption of the Gas Burner for Ooni Pro 16. * Pellets are not suitable for the fuel tray and will keep your oven from getting up to temperature.
*Ooni used to offer a Pellet Burner accessary for the Ooni Pro 16, but the Pellet Burner is no longer available as a classify accessory.

What kind of gas tank and regulator do I need to use my Gas Burner for Ooni Pro 16?

Your Gas Burner for Ooni Pro 16 will work with a propane cooler and will come with a governor. Propane tanks and regulators will vary across regions.

If you are ordering a 30mBar burner, you will need to purchase your own region-specific gas hose and regulator.

Please see the charts below for more information.

suitable Gas Tanks unsuitable Gas Tanks
20lb / 6-13kg propane tanks Natural boast
Home propane hook-ups
1lb/440g gas tanks
Propane tanks larger than 30lb

region governor tank car
Canada, USA 28mBar
Bulgaria, Croatia, Cyprus, Denmark, Estonia, Finland, Hungary, Iceland, Italy, Lithuania, Netherlands, Norway, Romania, Slovakia, Slovenia, Sweden, Turkey 30mBar A 30mBar regulator will not come with your Gas Burner for Ooni Pro 16. The rate of 30mBar regulators is huge and it is presently best to allow you to choose the regulator which is suitable for use with gas tanks available to you . region Specific
Belgium, Cyprus, Czech Republic, France, Great Britain, Greece, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Portugal, Slovakia, Slovenia, Spain, Switzerland 37mBar “ Patio Gas ” = propane *if using propane tanks like the red ones in this photograph, please see below for promote instructions
Austria, Germany, Slovakia, Switzerland 50 mBar

Read more: Who Invented Pizza?

If you have a 37mBar oven and you ’ re using a propane tank that looks like the crimson tanks in the graph above, you will need to purchase a POL regulator. It will look something like this. once you have the new regulator, watch this instructional video recording and follow the instructions below :
1. Loosen the jubilee clips. Jubilee clips look like this :
2. Soften up the edges of the hose by warming them with a hairdryer or by dipping the hose in hot water system for 10 seconds. 3. Pull the regulator off the hose once you have softened the hose. 4. Replace the Ooni provided governor with the POL governor. 5. Replace jubilee clips and tighten them indeed there is a tight seal around the hose and valve. 6. Do a leak trial with liquid soap and water. Put some saponaceous water on the connection points of the hosiery, turn the accelerator on and see if any bubbles are created. If you see bubbles, you ’ ve got a leak .

  • If there are bubbles, go back in and make sure to tighten the seals around the hose.
  • If there are no bubbles, you’re ready to make some pizza!

Can I use butane and/or natural gas?

Ooni gas products have been certified for use with propane, butane and a mix of both ( LPG natural gas ). Propane and butane are identical exchangeable but burn slightly differently. Please note that butane will produce a reasonably coal-black flare .

  • In the US/CA, we recommend only using propane .
  • In the UK and EU, the regulator you ’ ll indigence for butane will depend on the oven you ’ ve got .

oven Type Butane Regulator Needed
37mBar Gas Burner for Ooni Pro 28-30mBar butane compatible regulator
30mBar Gas Burner for Ooni Pro 28-30mBar butane compatible governor
50mBar Gas Burner for Ooni Pro not certified

Ooni Pro 16 can not be used with natural gas. If you ’ rhenium concerned in a natural gas option, Ooni Karu 16 can use natural gas with the Ooni Karu 16 Natural Gas Burner.

What safety devices are there in Ooni gas-fired products?

Your Gas Burner for Ooni Pro 16 includes a Flame Safety Device ( FSD ). This device makes sure your gasoline burner does not continue to release accelerator if the temperature of the oven suggests there is no fire. This was designed and implemented to make sure that your oven is angstrom safe as it is fun.
If your flatulence burner appears to cut out when a flame is present then please contact us over at support.ooni.com.

What should my flames look like? 

once ignited, you can expect the flare in your oven to range anywhere between a chicken and a blasphemous flame. Your flames should look something like the flames in this photograph :

What should I do if I’m having trouble lighting my Gas Burner for Ooni Pro 16?

The following television has a bit-by-bit usher for firing up and getting the best results from your Gas burner :
first, double-check that your accelerator burner is installed correctly :
1. assemble and install your accelerator burner so the logo is facing upwards. 2. Remove the chimney crown and open the chimney thwart. 3. Keep the door off while working with flatulence. then, walk through the play along steps before trying to light your Burner again :
1. see that your Gas Burner for Ooni Pro 16 is in the “ Off ” position. 2. Disconnect your regulator from the propane tank. Leave this disconnected for 5 minutes. 3. Check that your connections between regulator and bottle are clean and free from debris before you reconnect. 4. Secure the connections between your regulator, hose and propane tank. Use a leak detector spray to check for any gasoline leaks. Or do a leak screen with liquid soap and water system. Put some saponaceous urine on the connection points of the hose, turn the flatulence on and see if any bubbles are created. If you see bubbles, you ’ ve got a leak. 5. Remove any kinks or bends in the hose. 6. Keep your propane tank upright : If it is resting on its side, gas will not flow properly.
If those steps do not help, service your Gas burner :
1. Clean the thermocouple at the front of your Gas Burner for Ooni Pro 16 : 2. Hand-tighten the FSD bolt and then give an extra stern become with a wrench.

3. Open the propane tank ’ s accelerator hang very lento. If there is a sudden haste through the regulator, this may trigger a safety valve and prevent the gasoline from flowing by rights. 4. When lighting your Gas Burner, advertise in and very lento turn anti-clockwise. This should take 5 seconds to give the gas adequate luck to flow into the burner. 5. When you hear the *click* of ignition, continue to press the control knob for 5 more seconds.
If you can hear boast menstruate, but there is no trip of ignition, follow these steps : 1. Remove your Gas Burner and adjust the piezo so that it is 3mm away from the decimal point of ignition. 2. Make certain it is not directly over a flare output hole but rather rests over a metallic depart of the Burner. You should now see a spark when you turn the control knob.
If you do not see a gloomy spark, you can use your matchstick holder to get fired up : 1. Light your Gas Burner with a couple and the provide matchstick holder. 2. Turn the accelerator on and light by putting a lighted match on the end of the matchstick holder through the front of the oven until it lights the burner.
early top tips that can help :

  • Use compressed air to remove any debris from the inside of your Gas Burner. 
  • If you hear a loud roaring sound, switch off your Gas Burner for 5 minutes before relighting. 
  • Do not fire your Gas Burner in high winds.
  • Keep your Gas Burner stored indoors when not in use.

For everything else, please reach out to our team for support at support.ooni.com.


How do I clean my Ooni Pro 16?

How to clean the away of your oven : 1. Let the oven cool down completely. 2. Wipe away soot and dirt with dry newspaper towels. 3. For tougher stains, Bar Keepers Friend or Weiman ’ second Stainless Steel Cleaner and Polish are great ways to clean the stainless steel steel parts of your oven. If you can ’ thyroxine find these particular products, equitable be certain to use a clean towel and non-abrasive clean.
How to clean the inside of your oven :
1. Let the oven cool down wholly 2. If you ’ ve used solid fuels, dispose of cool ashes in a fire pit, compost pile or any early environmentally-friendly waste disposal choice available to you 3. Use a stiffly wire brush to clear excess carbon black from the fuel tray and grate so the perforations are rid of debris. This will help with airflow for your following cook. 4. To clean carbon black from the pizza door and chimney, use a dry paper towel. Avoid using water to clean the inside of the oven.
How to clean your baking stone :
1. Let the oven cool down wholly. 2. Scrape off refractory bits of food or debris using a pizza brush. 3. Flip your gem over and reinsert it for the following cook. The inflame from the oven should be adequate to burn off any remaining remainder while you ’ rhenium making pizza.

Don ’ triiodothyronine worry about the rock changing color ; that ’ south wholly convention and is the signal of a well-loved Ooni Pro 16 !

How long does it take for my Ooni Pro 16 to cool down?

Leave Ooni Pro 16 for a minimum of an hour or until completely aplomb before touching, moving or storing it.


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