What You Need to Know About Cooking With Convection Ovens

Most Tiffin RV models feature a convection microwave oven, but many Tiffin owners aren ’ metric ton aware of their microwave ’ mho convection setting. This adjust allows you to bake, brown, and wrinkle desserts, meats, and everything in between. It ’ s a high-end accession and fantastic asset for Tiffin kitchens, but it ’ s besides a purposeful choice because of its versatility.

still, many Americans — including our lunch owners and those looking to purchase a Tiffin — aren ’ thyroxine certain what “ convection ” truly means. This makes feel because most Americans use conventional ovens. We know this for a diverseness of reasons including the convection oven ’ randomness marketplace share and buyer numbers, but besides because most recipes are written for conventional ovens rather. In fact, it ’ s recommended that temperatures used in standard recipes be reduced by 25 degrees for convection ovens.

3 Key Reasons People Prefer Cooking with Convection Ovens

Motives are huge but typically people choose convection ovens over conventional ovens for these three reasons :

  1. A convection oven uses energy more efficiently.
  2. A convection oven cooks faster than a conventional oven.
  3. Food cooks more evenly in a convection oven.

According to the U.S. Department of Energy, on average, you ’ ll use 20 % less energy per calendar month when using a convection oven preferably than a conventional oven. This efficiency makes smell for anyone, but it ’ s specially helpful for motorhome owners who depend on smart use of energy sources.
next is the convection oven ’ s focal ratio. According to CNET, a technical school publication that reviews everything from laptops to kitchen appliances, convection ovens cook 25 % faster. Why ? For one, “ ceremonious ovens typically are 24 to 30 degrees cooler than a convection oven set to the lapp temperature, ” says Alina Bradford in CNET ’ s web log post.

So the hot environment paired with even hotness distribution speeds things up. In turn, these factors besides result in evenly baked or roasted foods from browned, caramelized meats and veggies to sweet treats like pies and cookies .

How a Convection Oven Works

It ’ s a fan. That ’ s literally it. The dispute between a ceremonious oven and a convection oven is a fan. It ’ s like the fan was inspired by this Desmond Tutu quote : “ Do your little moment of good where you are. ” And that ’ s what the fan does here. It fair circulates what ’ mho there, which happens to be a bunch of hot air. So the heat doesn ’ triiodothyronine rise to the top like in a conventional oven. What does this mean ? equal distribution, for one. And speaking in terms of outcomes, hera ’ s an example : It means you ’ ll get a pie that ’ s done in the middle at the same time the outside is done. For many, that ’ s not always how it goes. Too frequently the end result looks like this : burn black, crumbling pie edges while the middle of the proto-indo european crust is doughy and the inside sodden. bathetic ? You know, like each ingredient calm seems autonomous of the early. They haven ’ t had the proper heat or time to bake and become “ proto-indo european. ” But the wonders of convection aren ’ thyroxine limited to baking pies. convection and equal heat distribution can besides mean a beautifully and evenly baked pork tenderloin. Let ’ s say it ’ s a combat zone that ’ s seasoned with rosemary and peer parts chili powder and brown university sugar, caramelized and crisp on the outside, damp and tender on the inside. With a convection oven, the tenderloin is done in the middle before the ends become overcook .

What Happens When You Pair a Microwave With a Convection Oven?

It ’ s about as if this loanblend — a microwave equipped with the settings and circulating heat of a convection oven — was created with the motorhome kitchen in beware. even though it ’ s not.
Think about it. The convection microwave oven is a compress appliance, making beneficial practice of an RV ’ sulfur limited space. It cooks quickly, which is a flagship of a microwave. But, thanks to convection, this microwave besides browns and crisps, while it bakes and warms. One important admonisher : your convection microwave oven comes with a metallic rack. This is a feature you ’ ll want when using the microwave ’ randomness convection setting. But be certain to remove the scud when using this cooking appliance as a traditional microwave.
many Tiffin motorhomes feature the Whirlpool Convection Microwave Oven. It ’ second 1.9 cubic feet and uses Scan-to-Cook technology, which allows users to scan the barcodes of pre-packaged, freeze foods and send encode cook instructions to your microwave oven. You can besides start meal homework and step away thanks to the oven ’ randomness smartphone connectivity. There ’ s a long list of early alone features, controls, and shortcuts you can discover by checking out the intersection ’ sulfur Use and Care Guide. Whirlpool besides provides a bang-up, downloadable Quick Reference Manual, which offers cooking tips and instructions to get you started.
Combine these features with the beneficial traits of convection ovens — faster cooking, energy efficiency, and flush cooking — and it ’ s engineering that ’ s tailor made for a Tiffin kitchen .


All the inventiveness of a convection oven international relations and security network ’ thymine worth much if you can ’ triiodothyronine answer every family ’ s most overuse doubt : What ’ randomness for supper ? In the end, it ’ sulfur about the eats. That ’ south OK. We ’ ve got a fixate for this. It ’ s our Cooking With Convection series. You can find it on YouTube. The series features personal chef and caterer Lynn Becker. Each episode offers delectable, everyday recipes and bit-by-bit instructions for how to use the convection microwave ovens found in your Tiffin and Vanleigh RVs. We ’ ve highlighted two recipes below, both are featured in the Cooking With Convection series. There ’ randomness an entreé and dessert, so you ’ ll have a arrant meal and an suffice on hand the following clock time person asks, “ what ’ south for supper ? ”

Santa Fe Chicken

You can make immediate work of an evening meal thanks to this single dish that includes everything from beans and corn to zesty bake chicken. once done, Becker garnishes the serve with green onion, bracing chopped coriander, and a extort of linden juice. Ingredients
2 boneless, skinless chicken breasts
1 tsp. greaser seasoning
1 cup blacken beans
1 cup freeze corn kernels
1 cup chickpea beans
1 cup mild or medium salsa
1/2 cup shredded Mexican tall mallow blend
Handful chopped cilantro
1 chopped green onion
Salt and pepper to taste
1. lightly coat an 8- ten 8-inch Pyrex pan with cook spray.
2. In a bowl, mix the black beans, chickpea beans, corn, and salsa and pour into the bottom of the Pyrex pan.
3. Trim the wimp breasts and season them with the salt, pepper, and greaser flavorer.
4. Lay the chicken breasts on top of the vegetable concoction, cover the serve with foil, and bake at 400°F for 35-40 minutes.
5. Remove the pan from the oven and take off the foil.
6. liberally cover the breasts with the tall mallow and sprinkle the green onions on the top.
7. Place the serve back into the oven for another 5-10 minutes or until the cheese melts well.
8. sprinkle with the chop coriander and serve.

This recipe serves up to four people .

Oatmeal Chocolate Chip Cookies

Pies and cookies are known to bake truly well and evenly in a convection oven. And this oatmeal chocolate chip cookie recipe entirely calls for a few staple ingredients you may already have in your motorhome pantry or refrigerator. Ingredients
2-1/4 cups general-purpose flour
1 tsp. baking pop
1 tsp. salt
1 cup rolled oats
1 cup room-temperature butter
3/4 cup carbohydrate
3/4 cups brown carbohydrate
1 tsp. vanilla
2 large eggs
1 pkg. semi-sweet chocolate chips
1 cup chopped walnuts
1. Preheat the convection oven to 375°F.
2. Beat the soften butter and sugars in concert until creamy. Add in the eggs and vanilla.
3. In a classify bowl, mix together the flour, baking pop, salt, and oatmeal.
4. gradually mix the dry mix into the wet shuffle. Add the chocolate chips and nuts, and mix well.
5. evenly distance ice-cream scoop of the dough onto an un-greased sheet pan, taking manage not to overcrowd the scoops.
6. Bake for 15 minutes, rotating the cookies halfway through the broil time for evening browning.
This recipe serves up to four people.

Cooking With Convection Series

What ’ s adjacent ? There are more recipes and cooking episodes where these came from. Find every episode on YouTube ’ mho dedicated Cooking With Convection serial page.
Or, alternatively, find what peaks your interest from the complete list of episodes here :
Episode 1: Red Bay Raspberry Tart
Episode 2: Easy Baked Mac and Cheese
Episode 3: Meatballs
Episode 4: Roasted Bratwurst Sausage and Potatoes
Episode 5: Santa Fe Chicken
Episode 6: Banana Bread
Episode 7: Roasted Asparagus With Mushrooms and Onions
Episode 8: Oatmeal Chocolate Chip Cookies
Episode 9: Green Bean Casserole
Episode 10: Cornbread with Corn and Honey
Episode 11: Roasted Rosemary Turkey Breast
Episode 12: Harvest Stuffing
Episode 13: Roasted Cauliflower