We ’ ve lived with the amaze KitchenAid® Built-In Microwave Oven with Convection Cooking for well over a year without fully exploring ( or even realizing ) all of the features it has to offer. And that, my friends, is a parody .
Microwave cooking international relations and security network ’ thyroxine just for leftovers anymore. The gain engineering that goes into designing and building these versatile appliances allows you to cook everything from popcorn to popovers, and everything in between. Chances are, if you can cook it on the stovetop or in a standard oven, you can cook it in the Microwave Oven .
In accession to standard microwave features such as soften/melt, reheat, defrost, and popcorn, this Microwave Oven has Sensor Cook technology that takes the guess out of cooking. You may soon find yourself cooking things in the Microwave Oven that you ’ five hundred never thought to try before, freeing up your time and stovetop for other endeavors.
steam detector cooking engineering senses when the food is done—searching the web for cooking times is a thing of the past. Use the leave steamer container, with or without the steamer cut-in, if the food needs to lifted above the water ( such as for vegetables or shrimp ) .
Simply place your food in the soft-shell clam container, add about 1/2 cup of water to the bed, and put it in the Microwave Oven. Choose your steam cook choice ( 1 : Potatoes, 2 : fresh Vegetables, 3 : freeze Vegetables, 4 : fish, 5 : shrimp, or 6 : Manual ) and hit go .
Let the Microwave Oven do the rest ( seriously, you don ’ t even have to enter a cook fourth dimension, the Microwave Oven senses when the food is cooked to perfection ) .
The leave is absolutely steamed food every clock time !
The Crisp feature of the Microwave Oven, paired with the particularly designed crisp pan, utilize both microwaves and the broiler element to mimic fry. It ’ sulfur perfective for cooking bacon and eggs, french crispen or a ribeye steak. You can besides use it to toast nuts or even make an omelet !
One of our favorite uses for this feature is to cook perfectly crisp bacon for breakfast in mere minutes, much quicker than on the stovetop or in the oven .
Before starting, preheat the crisp pan for 3 minutes on full power. lightly brush the preheat pan with anoint, then arrange the bacon slices in a individual level ( we fit about 5-6 slices in one batch ) .
Using the bang-up crisp pan handle, place the bacon in the Microwave Oven and turn on the Crisp feature for 3 minutes, then flip the bacon and fudge for 2-3 minutes more or until desire brittleness is achieved. Transfer to newspaper towel lined plates to drain off excess dirt, and enjoy !
convection cook uses the convection element, the broiler element and the fan to circulate hot publicize evenly throughout the oven, cooking food quickly and systematically. The EasyConvect™ Conversion feature converts standard bake times and temperatures to the optimum settings for the convection oven, automatically reducing oven temperature and/or cook fourth dimension where necessary.
For example, my front-runner cocoa nick cookies ( made with muscovado sugar ) normally cook at 350° F for 10 minutes. The EasyConvect™ converts that to 325° for a like length of clock time, with perfect results. Simply choose “ Baked Goods ” in the EasyConvect™ menu and then enter your recipe ’ s standard temperature and bake time and let the Microwave Oven do the perch .
The convection instructions call for you to preheat the broil tray in the oven, and for things like biscuits, this results in absolutely fortunate brown bottoms .
I skipped this measure for my cookies since we all know that warmly pan + cookie boodle = flat cookies, so I scooped the boodle onto cool cookie sheet ( lined with parchment newspaper to prevent sticking ) and popped it in the preheat Microwave Oven .
For subsequent batches, let the pan cool slenderly ahead scooping on more boodle. The result will be perfectly golden brown university cookies, tender on the inside and slenderly crispy on the edges, equitable how I like them .
While the EasyConvect™ Conversion is amazingly chic, sometimes you might need to intervene. These biscuits, for example, were done closely 3 minutes before the timekeeper sounded. If I hadn ’ triiodothyronine been paying attention I ’ d have ended up with buttermilk ice hockey pucks .
I always advise that for the first base prison term you try baking a new recipe with convection, keep an center on it as it cooks, adjusting the cook time as necessary .
convection cook is besides perfective for adust potatoes ( choose “ Meats ” in the convection menu ), resulting in crisp skin and a soft and downy interior. To speed up the cook serve, we like to microwave the potatoes first for 5-10 minutes ; this cuts the convection cook fourth dimension in half .
After microwaving ( be certain to poke the potatoes all over with a branch first ), place them on foil squares while the convection preheats. Brush potatoes with melt butter or olive petroleum and sprinkle liberally with salt and pepper .
Bring the edges of foil together, bunching around the top of the potato tightly, but still with a few visible openings to allow steam to escape .
place the foil packets on the specially designed convection scud ( which allows atmosphere to circulate around the integral food, cooking it evenly throughout. ) and bake for 20-40 minutes ( 50-70 minutes if you didn ’ t microwave them first ) until they ’ ra fork tender .
actual cook clock time will vary greatly depending on the size of your potatoes. Let cool for 10 minutes before serving.
Read more: Microwave Baked Potato – Baking Mischief
What would you make first using one of the Microwave Oven features listed above ?
*The Contributor of this military post has been compensated by KitchenAid for this mail, but this post represents the Contributor ’ s own opinion. *