The Best Quick & Easy Flatbread Pizza Recipe in 15 Minutes


With this easy flatbread pizza recipe, a economical so far healthy lunch is never far away. Keep a packet of flatbreads in the deep-freeze, and you can have a meal on the postpone in barely 15 minutes .
TOTAL TIME INVESTMENT: 15 MINUTES

Cooked flatbread pizza recipe on a stone pizza slab, with a wedge of cut pizza showing.  We seem to eat a distribute of pizza. Particularly since I discovered the stored bread dough technique. It is thus easy to whip up traditional pizza for an easy Friday nox dinner, stock up the deep-freeze with homemade freeze pizza, or to make myself a quick stovetop pizza for lunch during the week .
Somedays though, most often during the workweek, I just want to eat without the bustle of rolling out and shaping dough. Which is where this easy flatbread pizza recipe comes in .
I have an arsenal of easy lunches that I pull out during the workweek when I am trying to accomplish a multitude of tasks but however need to eat well. Want to know my secrets ? I have put together a flying lead with all the tips I use myself. You can grab your own imitate from my Resource Library by merely clicking the link below or by requesting the library password at the goal of this post .
Green opt in image for work from home guide.
I always have flatbreads in my deep-freeze. They are useful for quick wraps, or to whip up a batch of quick flatbread crackers. And occasionally they are pressed into serve as flatbread pizza bases .
Flatbread pizza is precisely as it sounds ; a pizza built on a flatbread quite than a traditional dough crust. Flatbread pizza do, however, cook significantly quicker than a dough based pizza making them ideal lunch fare .
aside from promptly curbing my hunger, having an easy flatbread pizza recipe on bridge player is besides a great manner to introduce little children to making their own pizza. With no dough to contend with, they can easily assemble their own pizza if you have already taken care of the sauce and the toppings .

When The Princess was small, she would eat flatbread pizza for lunch during the school holidays. I would prepare and freeze all the toppings, and then just point her in the right guidance when she appeared looking for lunch. These days she is likely to eat two at one sitting, but as they are sol slowly to prepare, that ’ s absolutely fine by me .
A wedge of flatbread pizza, with salami and olives, on a pizza stone. *We are a player in the Amazon Services LLC Associates Program, an affiliate advertise program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites .

Ingredient Substitutions for Easy Flatbread Pizzas

I have only provided a basic recipe for my comfortable flatbread pizza recipe below. Make it your own with a few simple substitutions and your coveted toppings .
A close up shot of a wedge of pizza with a crusty tomato cheese base, and slices of salami and olives.

Freezer Tips For Your Flatbread Pizza Recipe

If you do a little work upfront, and neckcloth your deep-freeze with pizza fixings, then you can whip up your flatbread pizza recipe in absolutely no clock at all. Try these ideas to get ahead :

  1. Make your pizza sauce in advance: I may be biased, but I think I make the best pizza sauce 😉 My homemade pizza sauce will keep for up to a week in the fridge, so you can make it ahead and use it through the week for speedy meals.  I also freeze pizza sauce in 1 cup portions and in ice cube trays so I always have some on hand.
  2. Grate & freeze the cheese: Grated cheese freezes brilliantly.  Grate a large amount all at once (then you only have one lot of dishes) and keep it in the freezer ready to scatter over your pizza at a moment’s notice.
  3. Cut and freeze your favourite pizza toppings: Many of the more popular pizza toppings can also be frozen ahead of time, ready for quick assembly.  Chop or slice your preferred toppings into pizza-sized pieces, then freeze flat on a tray.  Once frozen, put each ingredient into a separate container.  Whilst this may seem like an extra step, freezing foods flat before storage prevents them sticking together in a clump; the enemy of a fast meal.

And if you need a few top ideas for your own flatbread pizza recipe, check out this extensive tilt of flatbread pizza
An overhead shot of a whole flatbread pizza on a pizza stone, with a pizza slice cut from the flatbread and slightly pulled away from the rest of the pizza.

Frequently Asked Questions About Flatbread Pizza

Is Flatbread Healthier Than Pizza Crust?

Most flatbreads and pizza crusts are made using the lapp ingredients ; flour, water, strategic arms limitation talks and olive oil, which makes both a healthy choice. commercial flatbreads and pizza crusts though can be made with a number of additives and preservatives which can affect the nutritional benefit. It is necessity to read the packages of different brands to determine the suitability of flatbreads and pizza crusts for different diets .

Is A Flatbread A Pizza?

Pizza is a savory dish of italian origin made from a phonograph record of leavened boodle topped with tomatoes, tall mallow and respective toppings. Flatbreads on their own are not pizza, but they can become pizza through the accession of traditional pizza toppings .

Does Flatbread Have To Be Toasted?

flatbread does not have to be toasted, but toasting flatbread will make it crisp. The decision to toast flatbread truly depends of how you wish to eat it .

What Goes Well On Flatbread?

Flatbreads can be treated in the same way as bread. They are not typically powerfully flavoured, and make bang-up bases for wraps, side dishes and of course …. pizza. still need inhalation ? then check out these 37 easy flatbread recipes .
A wedge of flatbread pizza with a jar of pizza sauce and chopped salami in the background.

How To Cook Your Flatbread Pizza

A flatbread pizza is cooked in the lapp manner as a traditional pizza ; the only difference is the cooking fourth dimension. Flatbread pizza will be fix in 8 – 10 minutes, sol keep an eye on them to ensure you don ’ triiodothyronine burn your dinner .
flatbread pizza can be cooked in the traditional oven, or even on the grill with great success. My favored method for these flatbread pizza is to use a benchtop pizza oven. They are promptly to heat up ( much faster than the oven ) and are simple enough to use that evening The princess can operate it without my aid. If you make a lot of pizza I highly recommend you invest in one .

Other Easy Lunch Recipes You May Enjoy

I find lunch to be one of the slippery meals of the day. You want something fast, alimentary but that is super comfortable to prepare. Some of my front-runner easy lunches are :
And of run soup ! Soup is always a brilliant flying and easy meal .
love !

Flatbread Pizza Recipe in 15 Minutes. With a really simple flatbread pizza recipe, a frugal yet healthy meal is never far way.

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Easy Flatbread Pizza Recipe in Just 15 Minutes

Need a quick lunch?  This easy flatbread pizza recipe can be ready in just 15 minutes making it perfect for the busy work week. 

Prep Time

5

minutes

Cook Time

10

minutes

Total Time

15

minutes

Servings

1

Calories

361

kcal

Author

Tania @ The Cook’s Pyjamas

Ingredients

  • 1 flatbread
  • 60 milliliter ( 1/4 cup ) Homemade Pizza Sauce
  • 40 gigabyte ( 1/3 cup ) Mozzarella cheese grated
  • Desired toppings

Instructions

  • Preheat the oven to 200C (180C fan forced)

  • Line a baking tray with baking paper, and place the flatbread on the tray.

  • Spread the pizza sauce over the flatbread.

  • Scatter the grated cheese over the sauce.

  • Add your desired toppings.  Try not too add too many toppings as this will cause the pizza to go soggy.

  • Place the baking tray in the oven, and cook for 8-10 minutes, or until the pizza is browned to your liking.

  • Remove from the oven, cut into slices and enjoy!

Notes

  1. Nutrition information is provided for a basic Margherita pizza, using a commercial pizza sauce.  Homemade sauce, and the addition of toppings will change the nutritional analysis.
  2. Flatbreads can be frozen for up to three months, and do not need to be thoroughly thawed prior to cooking
  3. Keep the toppings light to ensure your pizza does not go soggy. 

Update notes: This station was originally published on 22nd January 2017 and updated on 16th May 2018 to include nutritional information, extra post links, and to add deep-freeze tips. It was updated again and republished on 20th June 2019 to add a table Of Contents, FAQ ’ s and to improve the legibility of the post.