Pizza Peel: Everything You Need to Know To make the Perfect pizza

A pizza peel off is an essential tool for pizza broil. But how do you use one ? And what is the best peel off for your needs ? They come in a diverseness of shapes and sizes, but this steer will show you everything you need to know to up your pizza game !

What Is a Pizza Peel?

A pizza peel, or pizza paddle, is a tool designed to transfer the pizza from the working surface, where it’s assembled, into the hot oven. It’s also used to turn the pizza for an even bake, and to get the pizza out of the oven when it’s done.
Pizza peels consists of two main elements : a flat carrying surface and a cover .
The carrying surface, besides called the blade, of the pizza spank, is where you place the pizza. This area, consequently, has to be large enough to hold the pizza you ’ rhenium bake. The carrying open is normally made either from wood or alloy. When we refer to a wooden or metallic peel, it ’ s the corporeal the carrying surface is made from we ’ rhenium talking about.

The handle has two main functions : provide a stable fascinate and extend the reach of the paddle. Since a pizza peel off is intended to be used in a hot oven, you need the handle to be able to push the pizza inside the oven without burning your hands .
pizza peel

Do I Need a Pizza Peel?

I often get this motion, and yes, you need a pizza peel, if you’re serious about your pizza baking. It ’ s merely the easiest way to move pizza in and out of a hot oven .
If you bake pizza on a bake tray you don ’ t need a pizza peel. But if you ’ re baking pizza in a wood-fired oven, you can ’ t do without one. The same goes for baking pizza on pizza stones or pizza steels .
When I beginning started my pizza travel, and equitable got my first pizza stone, I didn ’ thymine own a pizza skin. I tried all kinds of methods to move the pizza on and off the hot stone, with varying results. An case is parchment newspaper, and about burnt down my hose ( you can read more about why that ’ s a atrocious theme here ). I besides tried to move the pizza using an inverted bake tray, that actually worked approve, but I still messed up a lot of pizza .
I was in Italy the following summer and came across a cute, little alloy pizza skin. So I got it as a memento. little did I know, that this keepsake would be my first step to become the pizza enthusiast I am nowadays. I now own a bunch of different peels, and could never go back to baking pizza without one !

Types of Pizza Peels – Find the Best Peel for Your Needs

Pizza peels come in a variety show of shapes, sizes, and materials. They can be round, squared, have long handles, short handles, and be thinly or thick. What kind of skin you need depends on what you ’ re going to use it for, and what kind of oven you have. Different peels work better for transferring the pizza into the oven, some are better for moving and turning the pizza in the oven, and others for removing the pizza from the oven. here are some of the things to consider to find the properly skin .

Pizza Peel Carrying Surface

There are two chief types of carry come on for pizza peels : solid and punch .
A solid carry open is what you find in most pizza peels, a categoric, solid airfoil without any hols, dents or groves .
A punch carry airfoil, on the early hand, is a airfoil filled with lots of small holes. The benefit of a pierced undress is that the holes will help you get rid of excess flour from the dough. You want to get rid of this flour, because the flour will burn in a hot oven, creating pot and giving the pizza crust unpleasant flavors. Perforated peels are most normally made from metal. But the add holes make pizza doughs stick less to the peel than a metallic peel off with a solid carry open .
Metal pizza peel

Pizza Peel Thickness

How thick should your pizza peel off be ? In general, a thin pizza peel is better. The rationality is that it ’ mho both easier to move pizza from your working surface over to the peel if it ’ mho slender, and it ’ s easier to get it under the pizza when you ’ re taking it out of the oven .
Most metal peels ( with a carrying surface made from metal ) are dilute because the material allows making it thin. however, you don ’ triiodothyronine want the peel off to be excessively thin, because then the carrying surface can get flimsy. ideally, you ’ re looking for something in the 1-3 millimeter ( 3/64-1/8 edge ) range .
Wooden peels, tend to be thicker since you can ’ t make the wood angstrom thin as alloy. A wooden peel works great for transferring the pizza into the oven, but it ’ south less ideal to get it out. Wooden peels typically are besides thick to easily slide under the pizza ( without using any tools to lift the pizza ). A thin, beveled edge can help, but in general, I recommend alloy peels to get the pizza out of the oven .

Handle

You can find handles in all kinds of lengths and materials. Whether you need a long or a short handle depends on what kind of oven you bake your pizza in. For big, commercial ovens, the long handle will come in handy. The lapp goes for traditional wood-fired ovens, because of the size and heat. If you ’ re baking pizza at home, a pizza peel with a short treat is easier to use .
Besides the distance of the handle, the most important feature of speech is consolation. Handles are normally made out of either metal or wood, but can besides come in plastic, rubber, or early materials for better clasp .
When you ’ ra looking for a skin, I recommend going for a long handle peel if you’re baking pizza in a pizza oven for and a short handle peel for home baking. The handle also has to be comfortable to hold in your hand, and have a good grip .

Pizza Peel Material

Wooden Pizza Peels

A wooden pizza peel off is a traditional joyride, that has been used for hundreds, if not thousands of years. The benefit of a wooden peel is that the pizza doesn’t stick to it arsenic much as other materials. The reason is the crude, more odd, surface that allows airflow under the pizza. It ’ randomness, therefore, a capital tool to transfer the pizza from the countertop, or baking surface, to the oven .
Another benefit of wooden peels is the monetary value. They are fairly cheap to acquire. The downside of wooden peels is that they are not that easy to clean, and requires more sustenance. You besides need to be careful with inflame and water to avoid cracks and heave of the wood. Wooden peels besides tend to be dense, which makes it harder to get under the pizza for turning or getting it out of the oven .

Metal Pizza Peels

Most metallic pizza peels come in either stainless steel steel or aluminum. They ’ re more durable and easier to clean than wooden peels and generally need less manage. Metal peels are besides thinner than wooden peels, making them the arrant creature to get under the boodle. Metal peels, therefore, works well to turn the pizza in the oven and to pull the pizza out when it ’ mho done. The independent drawback of alloy peels is that sensitive boodle sticks more easily to the skin .
To overcome this drawback, you can get a punch alloy skin. Dough sticks much less to these peels, due to all the bantam holes in the carrying come on. These holes allow airflow under the boodle. This prevents a vacuum from being created between the boodle and the peel, which is the main reason dough stick to a alloy open. If you want to know more about perforated pizza peels and their benefits, check out this article .

Should You Choose a Wood or Metal Pizza Peel?

wood and metal peels both have their strengths and weaknesses. And to get the best from both worlds, I recommend having both. If you, however, just want one peel, your best bet is a perforated metal peel because it’s the most versatile option .
A wooden peel is the best choice when it comes to transferring the pizza into the oven. The reason is that pizza sticks less to a dusted wooden come on than a metallic element surface. The thickness of the paddle is however not ideal when you want to slide it under the pizza to either turn it or take it out from the oven .
A alloy skin is thinner, making it easier to slide under the pizza. It besides works for transferring the pizza from the working surface into the oven, but you have to be more careful. Pizza stick more to metal, you can however solve this by drizzling semolina on the paddle, in addition to minimizing the meter for your pizza on the carrying coat .
The stopping point option is to get a perforated metallic undress, that will give you the best from both worlds. It both has a thin carrying surface, and pizza boodle sticks less. A pierced pizza peel is therefore the best option if you only want to own one undress .

How to Use a Pizza Peel 

The main purpose of a pizza peel is to move the pizza. The different stages of the pizza baking march requires different types of peels .

Transfer the Pizza in to the Oven

I love to use a wooden undress for this. As mentioned above, the pizza doesn ’ t joint as easily to wooden peels, therefore the wooden undress is the perfect undress for this. When you assemble the pizza you can either do it on the countertop or on the peel .
I like to both shape the pizza and top it on the countertop, to minimize the time on the dabble. The cause is that it will make it less likely to get stuck. If you ’ re worried about the shape of the pizza when you drag it over to the peel off, you can constantly readjust it before it goes into the oven .
Before moving the pizza to the undress, dust the peel off lightly with semolina. The Semolina flour truly helps the dough slither off easier, ampere good as adding a small piece of texture. I recommend shaking the pizza on the spank correctly before it goes in the oven, just to make sure it ’ s not stuck .
If the dough is stuck to the the running surface, merely use a dough scraper or a spatula to loosen it before it goes onto the skin .
If you choose to use a metallic element pizza peel for this, I recommend doing it the same way as with the wooden peel but dust the dough a sting more before you move it over to the peel. You may besides need more semolina to be certain it doesn ’ metric ton joint .

Turning the Pizza in The Oven

Whether you ’ re using a wood-fired oven or your kitchen oven, ovens normally wear ’ t distribute heat evenly. If you need to move the pizza around in the oven to ensure even baking, a thin metallic skin is the best option. There are limited peels made for this determination, but a regular metallic skin should work fine for the home chef .
If you bake pizza in a wood-fired oven, you should place the pizza back on the same position if you trun it, else the hot deck of the oven may burn the pizza. But the hot surface may bake the buttocks of the pizza faster than the acme. If the crust is done but the cheese is not melted so far, you can use the peel to lift the pizza close to the attic of the oven, where the air is hotter, for a few seconds to finish it off .

Remove the Pizza From the Oven

Like for turning pizza in the oven, removing the pizza is easy with a thin, alloy undress. You can use a wooden peel for this a well, but a metallic element pizza skin is a better choice, because they are easier to slide under the pizza. And you don ’ t need to worry about sticking when the pizza is done baking.

The Best Pizza Peel: How to Choose the Right Type

In general, I recommend having two types of pizza peels : one made out of wood and one made out of metal. The reason is that they both have their strengths and weaknesses, and having both gives you the best of both worlds .
Metal pizza peel and wooden pizza peel

The Best Pizza Peel For Commercial Pizza Ovens

The most authoritative agent for peels for wood-fired pizza ovens is the long manage. The argue is that these ovens are identical hot, and normally pretty big. consequently, you need a long manage to reach the second of the oven, and to be able to move the pizza in the heat. Another crucial thing is that the undress must handle heat well since these ovens get truly hot. The italian caller Gi.Metal makes some of the best master pizza oven accessories on the market, so if you ’ re own a Neapolitan-style pizza oven, I recommend checking out their pizza and turn peels .

The Best Pizza Peel for the Home Cook

There is no ‘ the best pizza undress, actually, I recommend having two types of peels for the home cook : one wooden skin and one metal peel off. It ’ s not strictly necessary, but having these two types will make your life easy. If you want to start off with only one toddle, I recommend going for a dilute metal pizza skin beginning. The reason is that evening though the pizza stick more easily, it ’ sulfur crucial to be able to pull the pizza out of the oven. For baking pizza in your own kitchen, you don ’ t need a retentive handle, like for the large pizza ovens. It ’ second beneficial with a smaller peel with a short handle because it ’ randomness easier to maneuver. You want to make sure the peel is not besides adult to fit your oven .

The Best Wooden Pizza Peel

First off, the wooden undress. The best wooden pizza peel, in my opinion, is the Pizza Royale Ethically Sourced Premium Natural Bamboo Pizza Peel. One of the most significant features of a wooden skin is that it ’ south made out of a difficult, durable material. This ensures that it lasts a long time. You want a material that is durable and doesn ’ thyroxine chicken feed well. Pizza Royale ’ s pizza undress is one of the most durable wooden peels I ’ ve seen because it ’ south made out of bamboo. That ’ s not a traditional choice, but it works in truth well because bamboo is a hardwood that will outlast most softer types of wood. The undress has a placid, courteous surface, and it ’ sulfur easy to slide pizza on and off. It ’ sulfur besides lightweight, and the cover is comfortable to use .
The peel comes in two sizes : bombastic and extra-large. The big translation is 12 inches ( 31 curium ) wide, and the extra-large adaptation is 15 inches ( 38 centimeter ). The size of the peel off determines how large a pizza you can bake on it. A larger undress allows baking bigger pizza. In my opinion, the large-size version is a bite minor, so I recommend the extra-large translation. since that allows making larger pizza .
Pizza Royale’s Bamboo pizza peel comes with a 180 days guarantee and is definitely my top choice for a wooden peel.
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The Best Metal Pizza Peel

My choice for the best metal pizza peel is the Kitchen Supply Aluminum Pizza Peel. It ’ randomness made out of light, aluminum, and comes with a light, hardy, and comfortable wooden handle. The most authoritative feature of this kind of peel is that it ’ second thin enough to well get under the pizza for moving it and pulling it out of the oven. This peel does a great caper and slides under the pizza ace easy because it ’ s so thin .
Another benefit of this peel off is that it ’ mho easily to take worry of. You can clean it with soap and hot water, and don ’ t need to worry about rust, since it ’ s made out of aluminum .
This peel comes in three different sizes : 12 inches ( 31 centimeter ), 15 inches ( 38 curium ), and 16 inches ( 41 centimeter ). The perfective size depends on the size of your pizza stone, oven, and how big pizza you bake. For most people, I recommend the medium size, peel off .
Because it’s comfortable to use, is of high-quality, and comes with a nice, aluminum finish, this US-made pizza peel is my top pick in this category.
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The Best Perforated Pizza Peel

My top pick for perforated pizza peel for home use is the Homevibes 12″ Perforated Pizza Peel. This is a whippersnapper, aluminum undress .
The Komista pizza undress is a uncompromising, well-made peel, with a nice placid coating on the carrying surface. This combined with the holes makes it super easy to slide off pizza, and you don ’ t need to worry about sticking. And at entirely 1.7 lbs ( 770 ), it ’ randomness lightweight and easy to maneuver .
Homevibes 12″ Perforated Pizza Peel is a high-quality pizza peel that is slowly to use and works great both for transferring your pizza into and out from the oven. This is my darling pluck if you ’ ra looking for merely one peel !
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Pizza Peel Maintenance

Wooden Pizza Peel Maintenance

I would avoid cutting pizza on the wooden undress, as this will make scratches. When you ’ re cleaning you should avoid using excessively a lot urine, particularly hot water, because this can make the wood falsify or crack. You should therefore never put it in the dishwasher ! Before washing, I recommend using a credit card dough scraper to get rid of anything that is stuck to the peel. You can use a metallic element scraper american samoa well, but it ’ randomness easier to scratch the wood if you ’ re not careful. You can then use a nylon brush or wet cloth to clean it. Make sure to wipe off any surfeit water before storing it in a dry place .

Mineral Oil for Wooden Pizza Peels

To make a wooden pizza skin end longer you should apply mineral oil. This international relations and security network ’ deoxythymidine monophosphate strictly necessary, but if you have a decent, good peel off that you want to have for a long fourth dimension, applying petroleum is a thoroughly theme !
The benefit of applying mineral anoint is that the wood stay hydrated, that prevents warping and cracking. To apply mineral petroleum, pour 1-2 tablespoons to the peel, and spread using a objet d’art of fabric. It ’ s a good estimate to re-apply vegetable oil every 3 months or so .
When picking a mineral oil, make certain it ’ sulfur food-safe. My recommendation is Thirteen Chefs Food Grade Mineral Oil, which is an US-made mineral oil. This oil is besides bang-up for pizza cut boards and other wooden kitchen tools .
Thirteen Chefs Food Grade Mineral Oil

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Metal Pizza Peel Maintenance

For metallic element pizza peels, there is not that much to worry about. Since most alloy peels are made from stainless steel or aluminum, you can use soap and hot water to clean them. Because of the smooth coat, it ’ mho besides often easier to wipe off anything that is stuck to alloy peels .

Further Reading