Reading: How to Steam Tamales in Microwave
*This post may contain affiliate links. Please see my disclosure to learn more. Have you tried to steam tamales in the microwave before ? If you have been using a soft-shell clam on stovetop for longer than 10 minutes, there is a much quicker way to steam tamales .
The microwave can easily steam tamales within 3 to 5 minutes and maintain its relish and texture. A steamer is easy to setup and use in a microwave, and within minutes the tamales are hot and ready to serve .
How do you steam tamales in the microwave ? Keep the corn husk in place and space them evenly inside a microwave steamer. Cover the lid and lift the tab for steam to escape, then microwave for 3 to 5 minutes on high power or until the internal temperature reaches 74℃ or 165℉.
Once the tamales are steamed, let it rest for a minute in the closed microwave. Carefully, open and lid and remove the tamales from the steamer, peel off the husk and serve while hot.
It is important to note that prior to steaming, frozen tamales must be completely thawed.
There are assorted methods used in steaming tamales, including stovetop steamers and microwave. This article narrows down the discussion on how precisely to steam tamales using the microwave .
One thing stands out for all reheating methods, defrost frozen tamales before steaming to make heat flying and easier. Because they are typically fully cooked, it is significant to reheat tamales to 74 degrees Celsius or 165 degrees Fahrenheit before serving so that the perishable food is considered safe to eat .
This article provides the easiest room to steam tamales in the microwave. Answered below are frequently asked questions about steaming tamales using a microwave so that you can achieve the best results every time .
Can you steam tamales in the microwave?
Yes, you can steam tamales in the microwave. When you prefer soft and moist tamales, then steaming in the microwave is a quick and easy option.
The steamer may not be available, but microwave serves the lapp purpose and is the fastest method to be adapted in such a shell. If the tamales are frozen, the dissolve process is done before steaming to reduce the thermodynamic transition and make steaming more effective .
furthermore, the thaw process is done when tamales are still in the corn chaff. once in full thawed, the tamales are kept in the husk and placed inside a microwave steamer for efficient inflame .
When steaming tamales without using a steamer, it requires a apparatus that is able to lift the tamales above the boiling body of water so the steam can surround them .
Is it safe to steam tamales in the microwave?
Yes, it is safe to steam tamales in the microwave. Most importantly, the internal temperature must reach 74 degrees Celsius or 165 degrees Fahrenheit for the masa and filling to be fully cooked and safe to eat.
Steaming makes tamales soft and sensitive, however thawing freeze tamales must be done before steaming begins otherwise they will overcook. once thawed, the tamale is steamed while even in the chaff .
The microwave steamer is the safest method acting to perform the steaming action of a tamale. When a steamer is not available, you can setup a flying makeshift steamer using microwaveable cooking utensil to get the job done.
Read more: Microwaved Corn on the Cob
How long to steam tamales in the microwave?
On average, it takes about 10 to 15 minutes to steam tamales with a stovetop steam. But in a microwave, it takes about 3 to 5 minutes depending on the total of tamales and electrical power of microwave .
To reduce steaming time, make indisputable the tamales are amply defrosted to make sure the fillings are not frigid and won ’ thyroxine cause the center to be icy. Use microwave to defrost freeze tamales or keep them in the electric refrigerator overnight to decrease the cook clock .
Tamales are typically precooked, and do not take very long time to reheat when steaming. Compared to the early methods, the microwave is the quickest and easiest direction to steam .
Tips to steam tamales in the microwave
Setting up a steamer in the microwave is relatively easy. Boiling water underneath a strainer with a lid on top will get the speculate done if you don ’ t have a soft-shell clam kit .
here are microwave tips to steam tamales quickly :
- When frozen tamale need to be steamed, thaw in the refrigerator overnight or defrost in the microwave before steaming.
- Place the tamale in the microwave steamer with the corn husk intact, and put it in such a way that there are spaces between them to allow the steam to penetrate throughout.
- When a steamer is not available, add a cup or bowl filled with water to provide some steam inside the appliance.
- Open up the tab on the lid so the steam can escape the cookware.
- Set the microwave on a high power, and start the steaming process for 3 to 5 minutes on until the internal temperature reaches 74°C or 165°F.
Best way to steam tamales in the microwave
Using a microwave soft-shell clam to steam tamales will save time. This tool helps to maintain the shape, moisture floor, and texture of the tamales when in full reheated .
Tamales from a grocery storehouse or local restaurants are typically in full cooked. indeed, steaming is an easy way to make tamales hot and ready to eat .
If the tamales are freeze, quick defrost them in the microwave so the filling and masa are no long ice cold .
Keep the chaff on tamales and place them on a microwave soft-shell clam with space in between each tamale .
close the lid and follow the soft-shell clam manual and open the tab key on the hat to allow steam to escape and prevent a likely explosion inside the appliance .
Microwave on gamey inflame for 3 to 5 minutes, or until the inner temperature reaches 74 degrees Celsius or 165 degrees Fahrenheit .
once the tamales are fully steamed, let it sit for an extra minute in the closed microwave then the remaining heat can absorb into the food .
carefully remove the hat and unwrap the chaff to serve with your darling sides and toppings .
Steaming Tamales in Microwave: Conclusion
Tamales are quick and easy meal to relieve hunger cravings at any time of the day. Steaming is not the most popular way to microwave tamales due to its longer cook time and extra tools or cooking utensil to clean up after .
however, a steamer is the most suitable method, but when it is not available, the microwave is the dependable suited as a substitute way to steam tamales .
A microwave steamer is a safe and slowly way to steam tamales within 5 minutes. It helps to preserve the moisture and the shape or texture won ’ thyroxine be lost in the steaming march .
If the tamales are frigid, thawing is quickly done in the microwave before starting the piping process .
stead the thawed tamales into a microwave soft-shell clam, and keep the corn chaff on and do not remove them. The chaff will act as a protective layer to help keep the moisture inside and hold the tamales shape while steaming.
If a soft-shell clam is not available, wrap the husk with a wet wallpaper towel, and add a half wide cup or stadium of water to the inside of the microwave. While nuking, the water will boil and generate some steam within the appliance .
Cover the hat and microwave for 3 to 5 minutes on high gear power, then check to see if the tamales are amply reheated to an internal temperature of 74℃ or 165℉ .
When the tamales are done steam, cautiously unwrap the husk and transmit to a serving plate to enjoy with salsa or hot sauce of your option. In addition to being the best way to cook and heat tamales, microwave steaming tamales is quick and easy means to make that smack big, hold the shape and maintain the damp and tender texture .