5 Tasty Ways to Cook Kale | livestrong

Washing kale leaves with water in the kitchen sink top view on windows light There are so many ways to prepare nutrient-rich kale and make it taste delightful.

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Nachteule/iStock/GettyImages Kale — an thankless vegetable up until the final ten or so — is a alimentary, leafy staple that can be enjoyed either crude or cooked .
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You can make kale in thus many ways ; some methods require more time and readiness, while others can be done in a flash ( you ‘ll find that using the microwave for kale recipes is amazingly easy ! ) .
Before kale entered the epicure zeitgeist, it was most normally used as a trim at restaurants, according to the Harvard T.H. Chan School of Public Health. But as more people became aware of its nutritional benefits and versatility, the vegetable has surged in popularity .
ad My, how far boodle has come .

Kale Nutrition Info

Kale is a member of cruciferous vegetable family, making it a relative of broccoli, cauliflower and Brussels sprouts. It is a rich source of vitamins K, C and B6, angstrom well as vitamin bc, manganese and the carotenoids xanthophyll and zeaxanthin. These nutrients make boodle a great defender against cancer and cardiovascular disease .
ad Kale is broken in calories, besides. The USDA lists 1 cup of broadly packed boodle as having entirely 8 calories, much of which comes from its 1.4 grams of carbohydrates ( with 0.6 grams of fiber and 0.4 grams of carbohydrate ) and its 0.7 grams of protein .
One cup of loosely pack boodle control :

  • 6 calories
  • 0.2 g fat
  • 0.7 g carbohydrates
  • 0.7 g fiber
  • 0.2 g sugar
  • 8.5 mg sodium
  • 41 mg calcium

Kale Cooking Methods

There are a number of different techniques for cooking boodle. You can cook crimson boodle the same way you would cook green boodle .

1. How to Cook Kale In the Microwave

Cooking greens in the microwave is a reasonably simpleton preparation method acting that does n’t deplete besides many nutrients. Cooking greens in the microwave resulted in less vitamin K personnel casualty compared to cooking early vegetables in the microwave, according to an April 2018 report card in ​ Food Science and Biotechnology ​, .
When broccoli, a relative of kale, is microwaved, its nutritional characteristics are not negatively affect, per a January 2016 study published in the ​Journal of Food Science and Technology​. Kale reacts similarly in the microwave, and does not lose any of its nutritional integrity when cooked correctly .
so, how to microwave kale ?
You can microwave kale a number of different ways. If you just want soft, limp kale — similar to how it would get if you were to steam or sauté it — then put the kale in a microwave-safe bowl with 1 teaspoon of water, covering it, and microwaving for two minutes per 2 cups of kale, advises Purdue Extension. You can then drain and serve .
You can achieve more than wilted kale in the microwave. You can make kale chips by tossing chopped kale with vegetable oil and salt, then draping the leaves around the edges and base of a microwave-safe bowl or plate, per Colorado State University.

Microwave the smasher on high for three minutes and check for brittleness. If the kale leaves still need a little more cook, put them back in for another three minutes .
once you successfully microwave the boodle, you can get creative with how you use it in your meal planning. Purdue Extension notes that boodle pairs well with foods like embrown rice, eggs and bacon, among many others .
associate reading 10 Microwave Hacks That Make Healthy Cooking a breeze

2. How to Steam Kale

Steaming boodle is a bang-up way to prepare the leafy green ; it ‘ll be softer and easier to chew while lending itself to many unlike flavors .
Steam kale by filling the bottomland of a pot with salt body of water .
plaza a steamer basket in the batch, making certain that the water system does not come up over the bottom of the basket. Bring the body of water to a churn and add the boodle to the basket. Cover the toilet and steam the kale for 5 minutes or until it is tender, but still slenderly crispen .
Steaming Purple Kale Purple kale responds well to steaming as it tenderizes the leaves without compromising the color or spirit of the vegetable. Use empurpled kale as you would regular boodle in your front-runner recipes .

3. How to Sauté Kale

Sautéed boodle has great relish. It can be mixed with other veggies and protein for a nutrient-rich bustle fry — the options are endless .
To sauté kale, add it in a frying pan coated with olive petroleum and bring precisely to its shimmer point over medium-high heat .
You can add onions and garlic for a sting of extra season and temper the kale with ocean salt, capsicum and the herb of your option. Cook the kale for 10 to 15 minutes, or until it is cooked to the level of balminess that you prefer .

4. How to Make Kale Chips

In the climate for a crunch ? Kale chips have got you covered. hera ‘s how to make them :

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Make kale chips by tearing kale into small pieces or using small whole leaves.
  3. Place the leaves on a baking sheet in a single layer with a little space between each leaf. Sprinkle the kale with olive oil and sea salt and bake in the oven for 5 minutes.
  4. Rotate the tray and cook the leaves for another 3 minutes, or until they are crisp. Carefully remove them from the hot tray immediately so that they don’t continue to cook.

Mix kale chips with paper-thin sweet potato chips for a colorful and healthy nosh .
relate interpretation 13 Ways to Add the Health Benefits of Kale to Your Diet

5. How to Cook Frozen Kale

Kale is most promptly available fresh in spring and fall, but freeze kale is available year-round. Keeping a pocket or two in the deep-freeze ensures you always have it available when a recipe calls for boodle .

  1. To cook frozen kale, place 1 cup of water in the pot for every 2 cups of frozen kale. Dissolve ½ teaspoon of salt in each cup of water.
  2. Cover the pot with a lid. Heat the water on medium high until it comes to a rapid boil.
  3. Immerse the kale in the boiling water. Cover the pot and allow the water to return to a full boil.
  4. Boil the kale for eight to 12 minutes, or until it’s heated throughout and tender, but still bright green in color.
  5. Drain the kale in a colander at the end of the cooking time. Avoid leaving it in the hot water, as it continues to cook and may become overdone if not quickly drained.

How to Massage Kale

If you ‘ve never heard of massaging kale, this proficiency may sound a little jumble to you .
apprehensible .
But massaging your kale is an crucial pace if you ‘re planning to eat the greens raw ; massaging will break down the cell structure so that the boodle is has a slightly softer texture and is easier to chew, according to Oregon State University Extension .
here ‘s how to do it :

  1. Wash and remove the stems from a bunch of curly kale and tear or chop the leaves into bite-sized pieces. (You can discard or compost the kale stems, or save them to use for making vegetable stock.)
  2. Place the kale into a bowl and add ¼ teaspoon salt, 1 tablespoon of fresh lemon juice and 2 teaspoons olive oil.
  3. Massage with your hands for about 3 to 5 minutes until the leaves are sweet and tender.
  4. Now you can add any other salad ingredients you wish. Massaged kale will hold up in the fridge for a few days.

Kale Recipes

As you can see, there are a amplitude of versatile ways to cook kale. There are besides endless ways to dress it up ! hera are some of our favored boodle recipes to ignite your kitchen creativity .