How to Steam Carrots 3 Ways

Carrots are versatile veggies that add earthy flavor, crunchy texture and vivid color to any dish. Learn how to steam carrots three easy ways.

Carrots taste big no topic how they ’ rhenium served : naked, caramelized, roasted, sautéed, juiced or steamed. Steaming them, though, preserves their beneficial nutrients, deoxyadenosine monophosphate well as their flavors, textures and colors. It ’ randomness besides immediate, slowly and a bang-up way to get them ready for a sugared sugarcoat or a scattering of fresh herb .
We ’ re here to show you how to use a steamer basket—and two even simpler ways to cook your carrots .

In a Steamer Basket

A steamer basket ( like this one ) is the most obvious choice for steaming vegetables—because it works !

thoroughly rinse the carrots with cool water to remove any crap. then, prepare them any way you ’ d like : peel off, chop or julienne them—just make certain you keep the pieces consistent in size. Varying sizes will lead to under- and over-cooked bites in your dish .
Add about 1 inch of water and a hyphen of salt to a saucepan, then bring it to a churn. Place the carrots in the steamer basket. Carefully position the basket over the boiling water. Use the eyelid to cover the saucepan, leaving a small col to allow the steam to vent. Steam the carrots for about 5 to 10 minutes or until tender .
Drain the carrots in a colander. Transfer to a bowl and flip with any seasonings of your choose. ( One of these easy flavored butters would be absolutely delish. )

In a Frying Pan

Frying pans ( like this cast-iron workhorse ) heat up cursorily and can be used to cook an endless variety show of ingredients for mouthwatering dishes—even steamed carrots. here ’ south how :
Rinse and prep your carrots. Add about 1 edge of water—just adequate to create steam—to a large electrocute pan with a match hat. Add a dash of salt to the water and bring it to a boil .
cautiously place the carrots into the water system. then, cover the pan with the hat and leave to simmer. When the carrots are done, the water will have evaporated. Test the carrots with a fork : If the prongs slide through the carrot with ease, they ’ re done !

carefully pour any excess water from the pan, or drain the carrots in a colander. Serve them however you like .

In the Microwave

Your microwave happens to be super handy for steaming carrots and early veggies. What you lose in preciseness with the microwave method acting, you gain in appliance. ( easy cleanup ? Yes, please. )
Rinse and prepare the carrots to your craved shape. Place them in a microwave-safe bowl—covered with a plate or hat, never plastic wrap —with about 2 tablespoons of water, and microwave on high for 4 to 6 minutes. When ready, the carrots should be tender ( again, test with a fork ). stopping point with the ingredients of your choice and serve .
Microwaves can do so much more than you think ! Check out these 20 life-changing microwave hacks .
Whichever method you choose, steaming carrots is dim-witted enough for any weeknight. now if lone getting kids to eat vegetables were so easy…

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