here are 6 of my best tips to make brown sugar soft again, and suggestions for how to store it for a longer ledge life .
I am certain that many of us has had the experience of taking out a container of brown sugar to make a recipe only to discover that it is rock hard .
Don ’ t panic ! There are several bare food hacks to soften brown carbohydrate so that it is arsenic balmy as a package fresh sugar from the store.
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Why does brown sugar get hard?
Brown carbohydrate is coated in molasses. When the carbohydrate is fresh, the molasses coating allows the carbohydrate crystals to move easily over each other and the sugar will be soft and easy to work with .
When brown sugar is exposed to air, the moisture in the molasses starts to evaporate. This causes the particles of boodle to stick to each other as the coating dries out .
once this happens, the embrown carbohydrate will harden into a solid mass of sugar .
Tips for softening brown sugar
There are several easy ways to get that brown boodle voiced again. The trick in most cases is playing with moisture to get it back into the embrown sugar .
All of the solutions provide a means of returning moisture back to the hard carbohydrate .
Read on to find out how to soften brown boodle cursorily .
Softening brown sugar with bread
Add a slice of bread to the container of brown carbohydrate. Within about 8 hours ( longer if it is very hard ), the brown boodle will become soft and ready to use again .
Why does the bread work to soften brown university sugar ? Bread contains moisture that will evaporate if it is exposed to air out. however, if the only air is in a seal container with dried out brown sugar, the water vaporization molecules will stick to the carbohydrate crystals .
This causes them to be surrounded by a reduce layer of urine, so the sugar softens and crumbles .
It is not equitable bread that will help to add moisture back to hardened brown carbohydrate. You can besides use apple or pear slices to do the same thing .
This brown sugar softening trick takes a small while to work but it does the job, every time. It can take 8 to 24 hours for this magic trick to work .
One matter may happen when manipulation this method to soften the brown sugar. The exceed layer of carbohydrate may get lighter in color since the bread will absorb some of the molasses coating. It is still fine to use but won ’ t have quite the like rich flavor .
Using the microwave to soften brown sugar
The quickest direction to soften brown university sugar that has gone rock-hard is to use your microwave. Place the hard brown carbohydrate in a microwave safe bowl and place a muffle paper towel over the peak of the bowl .
Heat on 30 irregular intervals at a half might setting. Check the gentleness between each heating interval. When it is about soft, reduce the cook time to 15 seconds until the brown sugar is piano adequate to use .
It may be necessary to use a fork now an then to break up any lumps in the brown sugar .
Be careful not to heat it besides long, or the sugar will start to melt. It ’ randomness besides crucial to use the carbohydrate fairly cursorily after letting it cool so that it doesn ’ thymine get hard again .
This method acting is perfect for those times that you want your embrown boodle softened very quickly .
Softening brown sugar with marshmallows
Those downy and MOIST nuggets are not precisely for making s ’ mores ! If you have a container of brown sugar that is intemperate, add two or three plank marshmallows to the plastered container .
Seal tightly and check in a couple of days to make surely that the sugar has absorbed the moisture and is soft again .
Work the carbohydrate with a tongue to remove any clumps and tightly reseal the container. The sugar should remain piano .
Use a damp towel to make brown sugar soft
Take a kitchen towel and dampen it well. Wring out the towel as that you have removed as much of the excess water as possible .
place hardened brown boodle in a bowl and place the dampened towel over it so that the top of the bowl is wholly covered but the towel does not touch the embrown boodle .
Allow the cover brown carbohydrate to sit on the counter over night and the brown sugar will be soft in the morning .
This besides works if you store your brown carbohydrate in canisters with breeze fast lids. In this case, cover the acme surface of the container with plastic wrap and the add the moisten towel over the exceed of the envelop. Leave it over night to soften .
How to soften brown sugar in the oven
Heating the embrown sugar in the microwave is the fastest way to soften it but your oven will besides work promptly. To soften the brown university boodle in a ceremonious oven, wrap it in aluminum foil and position it in an oven set to 250°F .
This method acting works good if you use a baking sheet under the foil in lawsuit any of it leaks out .
Check the brown carbohydrate to see how soft it is every five minutes or so. It will be very hot ! Allow the brown university carbohydrate to cool before using it in your recipe .
How to soften brown sugar with a terra cotta disk
Ah, the wonders of commercialize ! Did you know that there is a kitchen creature made particularly for softening brown sugar ? Terra cotta disks are made particularly for consumption with hard brown sugar to make it easy .
These brown boodle disks will besides work to keep dried fruit, popcorn, marshmallows and spices bracing .
If you don ’ t have one of these disks, a piece of terra cotta from a break dance plant potentiometer ( sterilized and cleaned before use ) will work. I broke a belittled terra cotta pot and polished the edges with a pumice stone, then soaked it. It works bang-up !
Soak the terra cotta magnetic disk or piece in urine for about 30 minutes, dry off the surfeit water, and place it with your brown sugar in an airtight container .
Leave the container tightly sealed overnight and crack in the good morning to make certain that it is soft enough .
How to keep brown sugar soft
All of these tricks will help with softening brown boodle that has gone hard. How do you keep this from happening in the first place ?
Air is what causes the sweet molasses-coated crystals to dry out, indeed airtight containers are what ’ randomness needed for effective memory .
The terra cotta disks mentioned above will help to keep your sugar soft for a few months. Just leave the disk in the container to help keep your brown sugar soft. If you do this, you will need to repeat the drenching procedure in a few months .
Keeping carrot peels, or saltine crackers in the embrown carbohydrate container besides helps to keep it from hardening .
For long term storage, the use a double storehouse airtight environment. Place the brown university carbohydrate in a energy clear cup of tea. Roll up the bag to squeeze out any excess air and seal the bag .
place this bag into a container with a tight lid and it will keep the carbohydrate damp for -12 months .
Remember that the quality of brown boodle is best when consumed within 6 months of purchase and afford. Don ’ deoxythymidine monophosphate store brown boodle in the electric refrigerator .
Freezing brown sugar
With the worry of having your brown sugar going hard, you may not be inclined to take advantage of sales of it at the store. Don ’ t legislate those sales by !
Brown boodle can be freeze ! double bagging it will help to keep ice crystals away from the carbohydrate .
After freezing, use a fork to separate clumps in the sugar before using it. If any ice crystals have formed, touch much as it thaws to make sure the sugar is not affected by the excess moisture .
Thaw freeze boodle and use a fork to separate clumps before using. If frosting crystals form after long deep-freeze repositing, frequently stir the sugar as it thaws to prevent the sugar from being affected by pockets of moisture .
If you keep in mind these tips for storing and softening embrown carbohydrate, you ’ ll have soft brown sugar whenever your recipe calls for it .
What methods = have you used to soften brown boodle ? Please leave your comments below .
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Admin note : This post first appeared on the web log in May of 2013. I have updated the post to add all new images, more tips for softening brown carbohydrate, a undertaking card to print out and a video for you to enjoy .
Yield: Soft and manageable brown sugar!
How to Soften Brown Sugar – 6 Easy Ways
There is nothing worse than going to your brown boodle and finding it rock hard. These 6 comfortable tips will show you how to soften brown carbohydrate easily and cursorily so that you can get baking again. Some tips take just minutes and others are good done overnight .
- Brown Sugar
- Air tight container
- Zip lock baggies
- Tea Towel
- Aluminum foil
- Brown sugar savers or terra cotta pots
These tips are listed from the quickest method to those that take the longest clock time .
- Use brown sugar savers in your brown sugar canister. They should keep the sugar soft indefinitely as long as you soak them every few months. Pieces of terra cotta also work well.
- Cover the brown sugar with a damp towel in a microwave safe bowl and heat it in the microwave in 20 second intervals. Check often for softness.
- Wrap brown sugar in foil and heat it in a 250 °F oven for 5 minutes and check for softness.
- Add a damp cloth over a bowl of hard brown sugar. Leave it over night. It should be soft in the morning.
- Add a piece of bread in the air tight container of brown sugar. Check in about 8-24 hours for softness.
- Add marshmallows to your container of brown sugar. The sugar should be soft in 24 hours.
To store brown sugar so that it does n’t go heavily, bivalent store it. Place a nothing lock udder of brown carbohydrate inside the air tight canister .
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