Why Does Brown Sugar Go Hard?
Brown sugar hardens as its natural moisture evaporates. Unless you store it properly, what was a soft, downy box of brown sugar granules will hardened into a dense brown university swelling you could break windows with. It ‘s even safe to eat, but there ‘s no way you can measure it accurately for a recipe until it ‘s soft and farinaceous again.
How to Soften Hard Brown Sugar
One of these 5 easy methods should do the trick, depending on how flying you need the sterilize. 1. How to soften brown sugar in the microwave. here ‘s how to soften brown sugar quickly. Put the brown carbohydrate collocate in a microwave-safe bowl. Wet a newspaper towel and wring it out so it ‘s thinly dampen. Cover the roll and microwave in 10-second bursts until the carbohydrate is crumbly again. Poke the carbohydrate with a crotch between bursts to help break up the lump. Be certain not to microwave it for besides long, otherwise the sugar will melt. Handle carefully because the sugar might be very blistering. 2. How to soften brown sugar in the oven. Heat the oven to 250° F. Place the hard sugar in an oven-safe bowl and warm it in the oven, checking every couple of minutes and crumbling with a fork until the sugar is soft. circumspection : The sugar will be hot .
brown sugar in measuring cup
credit rating : Michelle Arnold / EyeEm / Getty Images 3. How to soften brown sugar with bread. Put a slit of fresh boodle in an airtight container with the lumpy brown sugar. After about a day, the sugar will have absorbed adequate moisture from the boodle to become its soft and crumbly self again. Remove the bread so it does n’t mold. 4. How to soften brown sugar with an apple slice. precisely like the boodle method acting, but gluten-free. ( merely pull the leg of. ) No, truly. It works. Just remember to remove the apple afterwards. 5. How to soften brown sugar with terra cotta. Hardened embrown boodle is such a coarse problem, that some clever people have come up with a identical apt solution. You plainly soak a piece of terra cotta in water for about 20 minutes, then place it in an airtight container with the dried out carbohydrate swelling. In about a day, the terra cotta revives the sugar and prevents it from lumping up again by maintaining an ideal moisture horizontal surface. You can find terra cotta boodle savers that look like adorable bears ( see photograph below ), leaves, or other small shapes. 
Brown Sugar Bear
photograph by Meredith
How to Store Brown Sugar
To keep brown sugar by rights damp and ready to use, you need to store it in an airtight container in a dry pantry. ( The electric refrigerator is excessively damp for proper sugar memory. ) You can use the terra cotta method acting ( above ) to maintain moisture. If you did a bulk buy on brown university carbohydrate, you could break it down into smaller packages, squeeze out all the air, and freeze it. Note that it could take a pair of hours to thaw. Related Out of brown sugar ? Hack a batch of homemade embrown sugar with this simple DIY .