How To Toast Pecans

This mail may contain affiliate links. Please read my disclosure policy. here ’ s How To Toast Pecans for snacking or to use in recipes. Toast the pecans in the oven, frying pan, or flush the microwave .
toasted pecans on parchment paper

My favorite nuts are pecans and walnuts. And have you ever noticed that when you look at the huge aisle of snacking nuts, none of them are containers of pecans or walnuts ?
certain you can get them in a assorted addict container but there are only a few in the solid package. But it is extremely easy to make your own. today I ’ thousand sharing how to toast pecans so that you can make them yourself .

Where is the guide for how to toast pecans? In this post, I will share step-by-step photos for how to make the recipe, as well as answer FAQs about the recipe and share a short video showing the recipe in motion. But you can go directly to the recipe by scrolling down to the bottom of the post.
pecans coated with butter and salt

How To Toast Pecans In The Oven

Toasting pecans in the oven is the favored method acting. You ’ ll get the most spirit from the pecans and that is what we are looking for !
Spread the pecans out in a parchment-lined baking sheet. then, melt some butter in the microwave and drizzle it over the pecans and stir until they are coated with butter. Sprinkle them with sea salt and bake them into the oven at 350˚F for 6-10 minutes, stirring occasionally, until fragrant and toasted .
toasted pecans spread out on parchment paper

Why use butter when toasting pecans?

Coating the pecans with dissolve butter is an optional step but it gives you the best flavor for snacking nuts .
On the early hand, if you are toasting the pecans to use in a recipe, you can skip the butter and salt if you prefer .
pecans toasted in the oven

Can I add additional spices?

Yes, you can add extra spices after coating the pecans with melt butter ! Add cajun season, cayenne pepper or crushed loss capsicum to some heat .
For a savory option, sprinkle them with rosemary or garlic and herb. And if you want something sugared, sprinkle with brown sugar and grind cinnamon .
toasting pecans in a skillet

How To Toast Pecans In A Skillet

The second-best option for toasting pecans is to use a frying pan. Using this method will besides give you that delicious roasted spirit .
first, melt the butter in a large frying pan over average heat. Add the pecans and stir until they are coated with butter. then, sprinkle them with a short ocean salt. Shake the pan to get them to spread out in a single level .
Toast the pecans over medium heating system for 3-5 minutes, stirring much, until they are fragrant and toasted .
pecans in the microwave in a plate

How To Toast Pecans In The Microwave

ultimately, we have the microwave method. Toasting pecans in the microwave works in a pinch. It will give the pecans some of that toast texture but unfortunately won ’ metric ton give you the toast season .
For the method acting, use HALF of the ingredients called for in the recipe then that they will fit on the plate. Melt the butter in the microwave in a modest roll. Add the pecans and stir until coated .
gap out in a single layer on a microwave-safe home plate. Sprinkle the pecans with a little sea salt and then cook on high for 1-3 minutes, depending on your microwave, stirring occasionally .
chopped pecans

How To Chop Pecans

station the pecans on a cutting board and use a large, shrill tongue to chop them into pieces .
If your recipe calls for chopped pecans, you might be able to save money ( and time ) by buying pecan bits and pieces rather than starting with pecan halves. And you can toast the chopped pecans but will need to reduce the ridicule time since the pieces are smaller .
pecans in a black bowl

How To Store Pecans

For the best results, newly, husk pecans, ampere well as toast pecans, should be stored in the electric refrigerator or deep-freeze .
After cooling the toast pecans at room temperature, move them to an airtight zip-top freezer-safe bulge. Store the toasted pecans in the electric refrigerator for several months or in the deep-freeze for up to a year .
black bowl of pecans

Want More Pecan Recipes? Try These Next:

This Salted Caramel Pecan Bars recipe is a mouthwatering combination of salted caramel and cocoa with a grind of chop pecans .
This melt-in-your-mouth Salted Maple Pecan Fudge is perfect for the holidays. This Christmas dessert is a delectable cookie central recipe !
This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. Includes tips for pecan proto-indo european problems !
This delectable Cheese Ball recipe with bacon and pecans is therefore easy to make. Put on a charcuterie board or serve with a variety show of crackers as a party appetizer !
Strawberry Pecan Pretzel Salad is aplomb and creamy with caramelize brown boodle pretzels and cube strawberries. There won ’ thymine be any leftovers of this dessert salad !
Continue to Content
toasted pecans on parchment paper

How To Toast Pecans

yield :

7

homework time :

5 minutes

cook time :

10 minutes

sum clock :

15 minutes

here ‘s How To Toast Pecans for snacking or to use in recipes. Toast the pecans in the oven, frying pan, or evening the microwave .

Ingredients

  • 2 cups pecans
  • 2 tbsp butter, melted
  • 1/2 tsp sea salt

Instructions

Oven Method (Preferred)

  1. Spread the pecans out in a single layer on a parchment-lined baking sheet and drizzle with melted butter. Stir to coat. Sprinkle with sea salt.
  2. Bake at 350˚F for 6-10 minutes, until fragrant and toasted.

Skillet Method

  1. Melt butter in a large skillet. Add pecans and stir to coat. Sprinkle with salt. Shake pan to spread pecans out in a single layer.
  2. Cook in medium heat for 3-5 minutes, stirring occasionally, until fragrant and toasted.

Microwave Method

  1. Only use HALF of the ingredients for this method. Coat pecans with melted butter. Sprinkle with sea salt. Spread out in a single layer on a microwave-safe plate.
  2. Cook on high for 1-3 minutes (depending on your microwave), stirring occasionally.

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Nutrition Information:

Yield:

7

Serving Size:

7 Servings

Amount Per Serving:

Calories:

224

Saturated Fat:

4g

Cholesterol:

9mg

Sodium:

195mg

Carbohydrates:

4g

Fiber:

3g

Sugar:

1g

Protein:

3g