How to Ripen Avocados Fast



fresh avocado on cutting board over wooden backdrop


By Heath Goldman for Food Network Kitchen

Heath Goldman is a culinary editor at Food Network.

Presenting a week in the life of an avocado, a dramatic brusque : day 1 : unripe ; Day 2 : green ; Day 3 : unripe ; Day 4 : green ; Day 5 : ripe ! ! ! ! ! ; Day 6 : ripe but slenderly mushy ? ; Day 7 : haha, excessively advanced !

We joke, but in all seriousness, the window of arrant ripeness seems fleeting at best. That ‘s why we ‘re here to bring you all of the tips around ripening and extending the ripen of avocado, starting with how to pick out a advanced avocado in the beginning place. And if you need tips on prepping your avocado, head over to our guide How to Cut an Avocado .



Stock photograph of avocado out of newspaper bagSerie :

onebluelight, onebluelight

How to Tell If an Avocado Is Ripe

The Squeeze Test

To see if an avocado is ripe, gently squeeze it. surprise : The proper way to feel for ripen is to gently squeeze an avocado with the palm of your hand – not your fingers ! If it easily yields, it ’ south good and ready to eat .

Avoid avocado with loose-feeling hide, dents or portions that feel softer than the respite of the avocado. These bruises are typically caused by shoppers squeezing avocado with their fingertips .

The Color Test

Another sign is tinge : ripe avocados typically – but not always – darken from green to green-black when ready to eat .

How to Soften Avocado

1. Select the Best Avocados in the Supermarket

expect for avocado that feel heavy for their size, with peel that ’ south dark with a touch of green .

2. Determine How Quickly You Want to Ripen the Avocados

Okay, you could only find rock-hard, unripe avocado at the supermarket. Sorry to break the bad newsworthiness, but eating them for dinner tonight is out of the motion. internet hacks, like microwaving an avocado to immediately ripen it, are just pot and mirrors. ( Heating up an avocado may soften it, but won ’ deoxythymidine monophosphate impart advanced, buttery flavor. ) So your adjacent step is determine whether your goal is to eat them equally quickly as possible – tomorrow or the future day – or in time for greaser night at the end of the workweek .

3. Store Unripe Avocados on the Counter, Not In the Refrigerator

In nature, avocado begin ripening when they fall from the tree onto the ground — at room temperature. Storing avocado in the refrigerator slows down ripening, and can even halt the ripen summons permanently .

4. For the Fastest Results, Stash the Avocados In a Paper Bag with Fruit

Time for a cool science lesson. Avocados — and apples and kiwis — produce a establish hormone called ethylene which triggers fruit maturation. Ethylene is actually used commercially as a natural and effective way to ripen all sorts of other produce. You can harness its powers at home by putting your avocado in a newspaper bag and rolling up the clear to seal it. The composition bag will trap the ethylene close around the avocado and — bingo — speed up maturation. For an extra venereal disease of ripening might, add an apple or kiwi ( or both ) .

How Long Do Avocados Last?

A perfectly advanced avocado will remain in this pristine express for 2 to 3 days, if held at room temperature .

You can hold ripe avocado for longer in the refrigerator, where they ‘ll last for up to 5 days. The cool temperatures will preserve them at point ripeness .

once you cut into an avocado, the leftover halves will last 3 to 4 days in the electric refrigerator. Check out our list of best avocado keepers to keep your leftovers pristine .

How to Tell If an Avocado Is Bad

Visible Sunken Areas

If an avocado squishes down very easily when you squeeze it, chances are it ‘s overripe. visible bury areas or the feel that the peel is looser than the human body are besides tell-tale signs .

Brown Flesh

If you cut open an avocado and the human body has started turning brown university, it ‘s fourth dimension to toss .

Sour Smell

Ripe avocado smell slightly sweet and buttery. If you cut open an avocado and the olfactory property seems bitter or off, you should toss it .

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