Twice Baked Potatoes

Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side!

These Twice Baked Potatoes are stuffed with creamy mashed potatoes, off cream, tall mallow, fleeceable onions, bacon and seasonings for the ultimate indulgence. They are perfective for entertaining and the holidays ( hello Valentines ! ) and always a hug hit ! This Twice Baked Potato recipe is completely customizable and can be transformed into a complete meal with the addition of chicken, gripe and or/veggies ( I ’ ve included TONS of filling variations and topping ideas with this recipe as your guide ). Twice Baked Potatoes can besides be made ahead of clock time and refrigerated or freeze ( instructions included ) for an easy hotness and feed side or dinner !
front up close view of make ahead twice baked potatoes with cheese, sour cream and bacon

Twice Baked Potato Recipe

I could eat potatoes for breakfast, lunch, and dinner – and I have. Mashed Potatoes, Gratin Potatoes, Roasted Potatoes, Potato Salad, French Fries – they are all divine – but the ULTIMATE comforting potatoes – Twice Baked Potatoes !
twice Baked Potatoes are like crisp, piquant potato skins stuffed with a bum, creamy mashed potato filling. Does it get any better ?
Yes ! While Twice Bake Potatoes look and taste like a fancy english, they are actually quite easy to make. They can besides be made in stages or pre-made completely because they reheat fabulously well.

This means you can assemble your Twice Baked Potatoes and refrigerate them for up to five days and then precisely pop them in oven while you ’ re preparing the rest of dinner OR pull them out of the deep-freeze for an easy dinner side or stress loose entertaining serve .
I could devour this Twice Baked Potato recipe as written all day retentive but the creamy little boats are a vehicle to devour anything you want ! You can add anything to the potato satiate or stack on your favorite toppings and even make them your clean out-the-fridge vehicle .
You can stuff the crisp boats with spinach, broccoli, wimp, cheese, sun-dried tomatoes, etc. or create a topping barricade so everyone can make their favored Twice Baked Potato .
easy twice baked potatoes with sour cream, butter, cheese and bacon on a baking sheet

What are twice baked potatoes?

doubly Baked Potatoes are potatoes that are baked doubly at unlike stages. First, the potatoes are baked until tender. next, they are sliced in half and the easy insides scooped out, leaving a hollow potato skin shell .
The downy inside potato pulp is then mix with fillings such as butter, milk, sourness cream, and tall mallow to virtually create midst mashed potatoes .
This potato concoction is then scooped back into the potato shell, and topped with more cheese and baked for the irregular meter – earning the name, twice bake potatoes !
twice baked potatoes on a white plate with green onions and bacon

What Potatoes are Best for Twice Baked Potatoes?

Russet potatoes are the best potatoes for twice baked potatoes because :

  1. They have a great shape for slicing through the equator
  2. Half of a Russet potato is the perfect serving size
  3. Their skins are more sturdy so they hold their shape
  4. Their skins bake up crispier
  5. Their interiors mash up creamy instead of gummy

showing the best potatoes to make twice baked potatoes with a row of russet potatoes

How to Make Twice Baked Potatoes

Step 1:  Prep Potatoes

  • Preheat the oven to 400 degrees F. Line a baking sheet with foil.
  • Scrub potatoes and dry very well. The drier the skins, the crispier they will become.

showing how to make twice baked potatoes by washing and drying potatoes with a green cloth

  • Add potatoes to the foil and prick a few times with a fork so they don’t explode.
  • Brush potatoes all over with olive oil.

showing how to make twice baked potatoes by by brushing potatoes with olive oil

  • Sprinkle tops of the potatoes with half of the salt and pepper, rub to evenly distribute, flip and repeat.

showing how to make twice baked potatoes by rubbing with salt and pepper

Step 2:  Bake Potatoes

  • Bake potatoes at 400 degrees F for 45-60 minutes OR until fork tender, turning the potatoes once or twice while baking. Larger potatoes may take closer to 75 minutes.

showing how to make twice baked potatoes by piercing with a fork to show they are tener

Step 3:  Slice Potatoes in Half

  • Let potatoes cool 5-10 minutes (do not turn off oven). When cool enough to handle, slice each potato in half lengthwise.

showing how to make twice baked potatoes by slicing them in halftop view of potato halves on a white cutting board

Step 4:  Scoop out insides

  • Scoop out most of the inside of the potatoes, leaving ¼” around the top edges and a little bit on the bottom and sides so the skin doesn’t tear. The shells will seem flimsy but will firm up when we roast them and stand up when the filling is added.

showing how to make twice baked potatoes by scooping out potato flesh

Step 5:  Roast Shells

  • Arrange now empty potato shells back on the baking sheet and bake at 400 degrees F for 10 minutes.  Most recipes skip this step but it is CRUCIAL to help your potato skins firm up and crisp up.

Step 6:  Make Filling

  • While the potato skins are roasting, make the potato filling. It is crucial to make the filling while the potato insides are still warm, otherwise, you are more likely to get a gummy filling.
  • Add all of the potato filling to a large bowl along with butter, sour cream, milk and seasonings. You may need more or less milk depending on the actual amount of potato pulp you extracted.

showing how to make twice baked potatoes by adding potato flesh, sour cream, milk, butter, paprika, parsley, dill, salt and pepper

  • Mash filling until smooth (I use a handheld electric mixer).

showing how to make twice baked potatoes by mashing potato filling together

  • Stir in green onions, half of the bacon and ¾ cup cheese. Add additional milk if needed to reach creamy consistency.

showing how to make twice baked potatoes by adding cheese, bacon and green onions to potato fillingshowing how to make twice baked potatoes by mixing all of the potato filling ingredients together

Step 7:  Fill Potato Shells

  • Evenly spoon mashed potato filling back into the potato skins. You may need to press the filling down firmly with the back of a spoon before adding more.  I like to  slightly mound my filling in the middle, purely for looks.

showing how to make twice baked potatoes by adding potato filling to potato shells

Step 8:  More cheese

  • Top the filling with remaining ¾ cup cheese.

showing how to make twice baked potatoes by lining potato halves on a baking sheet and topping with chese

Step 9:  Bake again

  • Bake at 400 degrees for approximately 15 minutes or until cheese is melted.

Step 10: Toppings

  • Top potatoes with remaining bacon and any desired toppings.  Garnish with additional green onions and fresh parsley if desired.  Serve with sour cream or Greek yogurt for added yum.

top up close view of twice baked potatoes on a baking sheet

Tips for Perfect Twice Baked Potatoes

  • Only use Russet potatoes for structure and the fluffiest filling.
  • Line you baking sheet with foil for easy cleanup. Don’t use parchment paper or your potato skins won’t get as crispy.
  • Prepare any filling ingredients while your potatoes are baking such as cooking meat, veggies, etc.
  • Mix the filling when the potatoes are warm so it doesn’t get gummy.
  • For fluffy filling, use a hand mixer but don’t overmix.
  • Add milk to filling a little at time because you may need less depending on how much potato pulp was extracted.
  • Bake the potato shells while you make the filling for crispier skins– hardly any recipes do this!
  • Customize your Twice Baked Potatoes with any of my recipe ideas!

WHAT DO YOU PUT IN TWICE BAKED POTATOES?

doubly Bake Potatoes are only vitamin a good as the fill, and I ’ ve got you covered with a creamy, bum, flavorful mashed potato filling you will be eating by the spoon !
The fill up mixture is made with :

  • potato flesh from inside of baked potatoes
  • melted butter
  • warm milk
  • sour cream or Greek yogurt
  • spices: chives, garlic powder, paprika, dill weed, pepper, cayenne, salt, pepper
  • green onions
  • bacon
  • cheese

Of course, this woof is wholly customizable and a resort area for you to customize with your front-runner seasonings and add-ins, just whatever you have on pass or are in the mood for ! There are therefore many possibilities, I ’ ve included fair a few fill up ideas below :
up close side shot of twice baked potatoes lined on a baking sheet

Twice Baked Potato Recipe Variations

  • Chicken Twice Baked Potatoes: You can add chicken to my traditional twice baked potato recipe, any of the below ideas or anything you can dream up!  You will stir in 1 to 1 ½ cups chopped chicken to the filling or you can top your potatoes with chicken.
  • Blue Cheese Twice Baked Potatoes: swap ½ cup of cheese out for ½ cup blue cheese.
  • Spinach Twice Baked Potatoes: Stir 10 oz. frozen thawed spinach into the filling.
  • Broccoli Twice Baked Potatoes: stir 1 ½ cups chopped broccoli into filling (small) or larger cooked broccoli.
  • Buffalo Chicken Twice Baked Potatoes: replace some of the milk with hot sauce to taste, swap ½ cup cheese with ½ cup blue cheese and stir in 1 cup chopped chicken.
  • Mexican Twice Baked Potatoes: stir in ½ cup black beans, ½ cup corn, replace some of the milk with salsa to taste and add (homemade) taco seasoning to taste and top with avocados, fresh tomatoes/salsa and sour cream.
  • Greek Chicken Potatoes; replace some of the cheese with feta and add some Greek chicken, olives, roasted red bell peppers, etc to the filling and top with Greek Yogurt or tzatziki, and/or slivered almonds, olives, pickled red onions, etc.
  • Chili Cheese Twice Baked Potatoes: Add some chili beans and hamburger to your filling with some extra chili spice and top with nacho cheese OR just top your Twice Bake Potatoes with chili and cheese.
  • Leftover Twice Bake Potatoes: add leftover chicken/hamburger/steak (any protein) and a cup or so of leftover vegetables along with your favorite seasonings like Cajun, Taco, Curry, Ranch, Pesto etc.

TWICE BAKED POTATO TOPPINGS

This Twice Baked Potato Recipe creates a playground for toppings. I ’ ve kept it traditional with the popular favorites of tall mallow, bacon and greens onions and sour cream, but the possibilities are endless !
You can even create a top bar so everyone can pile their Twice Bake Potatoes with their favorites. here are fair a few topping ideas :
up close side view of twice baked potatoes with sour creraem

How long can twice baked potatoes be refrigerated?

doubly Baked Potatoes should be stored in the refrigerator in an airtight container or wrapped tightly in plastic envelop or foil. properly stored Twice Bake Potatoes will keep in the refrigerator for approximately five days .
If you think you aren ’ t going to eat your potatoes by then, you can freeze them alternatively .

Can you make twice baked potatoes ahead of time?

Yes ! Twice Baked Potatoes taste barely adenine good or better if prepared ahead of time. Reheating the potatoes is a big option for busy weeknights, meal homework or entertain, or holidays like Thanksgiving and Christmas !
All you have to do is pull the potatoes out of the electric refrigerator, clear with cheese and bake for the second time for a immediate and comfortable side any night of the workweek !

How To Make Twice Bake Potatoes Ahead of Time

  1. Fill potatoes with filling but do not top with cheese
  2. Tightly cover potatoes with foil or store in an airtight container.
  3. Refrigerate for up to 5 days.
  4. When ready to serve, top potatoes with cheese.
  5. Bake potatoes at 350 degrees for 20-25 minutes OR until heated through and cheese has completely melted.

How do I reheat twice baked potatoes?

already baked Twice Baked Potatoes ( leftovers ) keep fabulously well and make great leftover snacks, lunches or heat up sides. I actually think they taste even better the following day as all the filling flavors develop and blend .
You can reheat your Twice Baked Potatoes in the microwave or oven. The microwave is quicker but you won ’ deoxythymidine monophosphate get the lapp crisp sides that the oven gives you – but honestly, I normally don ’ t have solitaire for that !

How to Reheat Twice-Baked Potatoes in the OVEN

  1. Preheat your oven to 400 degrees F.
  2. Place the potatoes on a lightly greased baking sheet.
  3. Bake for 20-25 minutes or until completely heated through.

top view of best twice baked potatoes

How to Reheat Twice-Baked Potatoes in the Microwave

place potatoes on a microwave-safe plate .
Microwave potatoes, exposed, on high ability for 2-3 minutes or until heated through .

Can twice baked potatoes be frozen?

Yes ! The Twice Potatoes can be frozen at two different stages : 1 ) Filled but not doubly baked OR 2 ) completely assembled and doubly baked .
The filled but not twice baked normally occurs if you are intentionally making the Twice Baked Potatoes ahead of time. This way you can omit the cheese on exceed and merely add it when reheating the potatoes for a better tall mallow consistency .
alternatively, you can freeze Twice Baked Potatoes with the cheese that have already been doubly baked. This works capital for leftovers or if you fair want the potatoes completely cook to go .
a fork taking a bite out of best twice baked potatoes

How to Freeze Twice Baked Potatoes

  • Cool Twice Baked Potatoes completely or cool filled but not twice bake potatoes completely.
  • Place baking tray with potatoes in the freezer and freeze until solid, about 1 hour (omit cheese topping if not twice baked).
  • Store potatoes in a freezer safe airtight container/freezer bag or wrap individual potatoes in plastic wrap or foil.
  • Freeze potatoes for up to 3 months.
  • When ready to eat, thaw potatoes in the fridge for 24 hours.
  • Unwrap potatoes, top with cheese (if needed) and place on a baking sheet.
  • OVEN: Bake at 350 degrees F until warmed through, about 20-25 minutes OR bake potatoes from frozen for about 1 hour.
  • MICROWAVE: Place thawed potatoes on a microwave-safe plate. Microwave, uncovered, on high power for 2-3 minutes or until heated through.

HOW LONG DO YOU COOK A TWICE BAKED POTATO IN THE OVEN?

doubly Baked Potatoes cook doubly in the oven – or three times if you count the shells .

  1. First, bake the potatoes for 45-60 minutes or until fork tender.
  2. While the filling is made, bake the potato shells for 10 minutes to firm up.
  3. Add filling mixture to potato shells and bake another 15 minutes.

Are Twice Baked Potatoes Gluten Free?

Yes ! If you need a gluten unblock side for your syndicate or for entertaining, then stick with this classic Twice Baked Potato Recipe. If you venture into different toppings, you will want to check to see if they are gluten detached as well .

What can I serve with twice baked potatoes?

doubly Baked Potatoes can be a meal all in themselves if you top with chicken, beef or pork ( see suggestions ) or you can serve them as a read fillet side. Some of my darling independent courses to serve them with are :
a cheesy forkful of twice baked potatoes

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©Carlsbad Cravings by CarlsbadCravings.com
a fork taking a bite out of best twice baked potatoes

Twice Baked Potatoes

doubly Baked Potatoes are easier than you think and make an epic poem meal in themselves or a crowd please side ! These Twice Potatoes are stuffed with creamy mashed potatoes, sour cream, cheese, green onions, bacon and seasonings for the ultimate indulgence. They are perfect for the holidays and entertaining and always a embrace hit ! This Twice Baked Potatoes recipe is completely customizable and can be transformed into a complete meal with the summation of chicken, gripe and or/veggies ( I ’ ve included TONS of variations with this recipe as your usher ). Twice Baked Potatoes can besides be made ahead of time and refrigerated or frozen ( instructions included ) for an easy heat and eat side or dinner !

Servings:

8

servings

Total Time:

1

hr

5

mins

Prep Time:

20

mins

Cook Time:

45

mins

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Ingredients

Potatoes

Filling

  • 4 tablespoons melted butter
  • 1/3 cup affectionate milk
  • 1/2 cup sour cream or greek yogurt
  • 1 teaspoon dried chives ( 1 tablespoon fresh )
  • 3/4 teaspoon salt more or less to taste
  • 1/2 teaspoon garlic powder
  • 1/4 tsp EACH paprika, dried dill weed, pepper
  • Pinch – & frac18 teaspoon cayenne pepper
  • 1/4 cup chopped green onions
  • 1 1/2 cups impertinently grated cheddar, Monterrey or Gruyere ( I like half cheddar, one-half Gruyere ), divided
  • 4 oz. ( 5-6 strips ) bacon cooked and chopped, divided

Instructions

  • Preheat the oven to 400 degrees F. Line a broil sheet with foil .
  • Add potatoes to foil and prick each one a few times with a fork. Brush potatoes all over with olive oil. Sprinkle tops with half of salt and capsicum, hang-up to evenly distribute, pass and repeat. Bake potatoes at 400 degrees F for 45-60 minutes OR until fork tender ( larger potatoes may take 75 minutes ), turning the potatoes once or doubly during broil .
  • Let potatoes cool 5-10 minutes ( do not turn off oven ). When cool enough to handle, slice each potato in half lengthways. Scoop out most of the inside of the potato, leaving 1/4 ” around the top edges and a little bit on the buttocks and sides so the skin doesn ’ thymine tear .
  • Transfer potato shells back to the baking sheet and broil at 400 degrees F for 10 minutes ( so the skins will harden/crisp up ) .
  • interim, add scooped out potato filling to a large bowl along with butter, milk, false skim and seasonings. Mash until smooth ( I use a hand-held electric sociable ) then stir in green onions, half of the bacon and ¾ cup cheese. Add extra milk if needed to reach creamy consistency .
  • Spoon mashed potatoes binding into the potato skins, slenderly mounding in the middle. circus tent with remaining ¾ cup cheese and bake at 400 degrees for approximately 15 minutes or until cheese is melted .
  • top potatoes with remaining bacon. Garnish with extra park onions and newly parsley if desired. Serve with false cream or greek yogurt for lend yum .

Notes

Tips for Perfect Twice Baked Potatoes

  • Only use Russet potatoes for structure and the fluffiest filling.
  • Line you baking sheet with foil for easy cleanup. Don’t use parchment paper or your potato skins won’t get as crispy.
  • Prepare any filling ingredients while your potatoes are baking such as cooking meat, veggies, etc.
  • Mix the filling when the potatoes are warm so it doesn’t get gummy.
  • For fluffy filling, use a hand mixer but don’t overmix.
  • Add milk to filling a little at time because you may need less depending on how much potato pulp was extracted.
  • Bake the potato shells while you make the filling for crispier skins– hardly any recipes do this!
  • Customize your Twice Baked Potatoes with any of my recipe ideas!

Twice Baked Potato Recipe Variations

  • Chicken Twice Baked Potatoes: You can add chicken to my traditional twice baked potato recipe, any of the below ideas or anything you can dream up!  You will stir in 1 to 1 ½ cups chopped chicken to the filling or you can top your potatoes with chicken.
  • Blue Cheese Twice Baked Potatoes: swap ½ cup of cheese out for ½ cup blue cheese.
  • Spinach Twice Baked Potatoes: Stir 10 oz. frozen thawed spinach into the filling.
  • Broccoli Twice Baked Potatoes: stir 1 ½ cups chopped broccoli into filling (small) or larger cooked broccoli.
  • Buffalo Chicken Twice Baked Potatoes: replace some of the milk with hot sauce to taste, swap ½ cup cheese with ½ cup blue cheese and stir in 1 cup chopped chicken.
  • Mexican Twice Baked Potatoes: stir in ½ cup black beans, ½ cup corn, replace some of the milk with salsa to taste and add (homemade) taco seasoning to taste and top with avocados, fresh tomatoes/salsa and sour cream.
  • Greek Chicken Potatoes; replace some of the cheese with feta and add some Greek chicken, olives, roasted red bell peppers, etc to the filling and top with Greek Yogurt or tzatziki, and/or slivered almonds, olives, pickled red onions, etc.
  • Chili Cheese Twice Baked Potatoes: Add some chili beans and hamburger to your filling with some extra chili spice and top with nacho cheese OR just top your Twice Bake Potatoes with chili and cheese.
  • Leftover Twice Bake Potatoes: add leftover chicken/hamburger/steak (any protein) and a cup or so of leftover vegetables along with your favorite seasonings like Cajun, Taco, Curry, Ranch, Pesto etc.

TWICE BAKED POTATO TOPPINGS

I ’ ve kept it traditional but the possibilities are endless ! You can even create a top bar so everyone can pile their Twice Bake Potatoes with their favorites. here are just a few topping ideas :

  • Cheeses: nacho cheese, blue cheese, feta, sharp cheddar, mozzarella, Monterrey
  • Chicken: Greek, Mexican, Buffalo, Chipotle, Lemon, Buffalo, Barbecue
  • Meat: bacon, hamburger, BBQ Pulled Pork, Carnitas, Carne Asada
  • Veggies: petite peas, avocados, tomatoes, roasted broccoli, roasted cauliflower, roasted bell peppers
  • Nuts: slivered almonds, crushed pistachios, chic peas
  • Something creamy: sour cream or Greek yogurt, tzatziki
  • Dressings: Ranch, Blue Cheese, Thousand Island, Cilantro Lime, Tomatillo Avocado Ranch

How To Make Twice Bake Potatoes Ahead of Time

  1. Fill potatoes with filling but do not top with cheese
  2. Tightly cover potatoes with foil or store in an airtight container.
  3. Refrigerate for up to 5 days.
  4. When ready to serve, top potatoes with cheese.
  5. Bake potatoes at 350 degrees for 20-25 minutes OR until heated through and cheese has completely melted.

How to Reheat Twice-Baked Potatoes in the OVEN

  1. Preheat your oven to 400 degrees F.
  2. Place the potatoes on a lightly greased baking sheet.
  3. Bake for 20-25 minutes or until completely heated through.

How to Reheat Twice-Baked Potatoes in the Microwave

  1. Place potatoes on a microwave-safe plate.
  2. Microwave potatoes, uncovered, on high power for 2-3 minutes or until heated through.

How to Freeze Twice Baked Potatoes

  • Cool Twice Baked Potatoes completely or cool filled but not twice bake potatoes completely.
  • Place baking tray with potatoes in the freezer and freeze until solid, about 1 hour (omit cheese topping if not twice baked).
  • Store potatoes in a freezer safe airtight container/freezer bag or wrap individual potatoes in plastic wrap or foil.
  • Freeze potatoes for up to 3 months.
  • When ready to eat, thaw potatoes in the fridge for 24 hours.
  • Unwrap potatoes, top with cheese (if needed) and place on a baking sheet.
  • OVEN: Bake at 350 degrees F until warmed through, about 20-25 minutes OR bake potatoes from frozen for about 1 hour.
  • MICROWAVE: Place thawed potatoes on a microwave-safe plate. Microwave, uncovered, on high power for 2-3 minutes or until heated through.

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