Learning how to reheat steak properly means you’ll never have to worry about dry leftover steak again!
That leftover ribeye from last night looks pretty tempt, right ? But you don ’ deoxythymidine monophosphate want to eat it cold. good news : you can reheat steak without it becoming dry and bland. here are four simple methods to try, whether you want to reheat broiled steak or any other type of steak.
Method 1: How to Reheat Steak in the Microwave
It may seem like an odd choice, but hear us out ! If you ’ re short on time and need to reheat steak, the microwave is the way to go. Microwaves get a bad knock for drying out food, but with this trick you don ’ t have to worry .
first, put the steak in a deep, microwavable dish. Next—and here ’ s the clever part—pour boom or meat juices over the top. Doing so will keep the steak damp and help it taste even better. Cover the dish with plastic envelop and microwave it on medium power for 30-second periods ( soap might will dry out your steak in no clock time ), turning the steak in between. You should only need to do this a few times for the arrant, lusciously tender consequence .
Method 2: How to Reheat Steak in the Oven
This is our favorite way to reheat steak if you have time to spare. It should take around 30 minutes to get mighty, but the flavorful kernel will be oh-so-worth-it.
Before you get started, preheat the oven to 250ºF. adjacent, put a uncompromising wire rack inside a sheet pan and place the steak on the rack. Elevating the kernel will help it cook evenly on both sides .
once the oven is preheated, pop the steak inside and let it cook for 20 to 30 minutes, checking regularly until it reaches your hope doneness. Of run, the cook time will vary depending on the steak ’ randomness thickness ( flank steak will be quicker than a porterhouse, for exercise ), therefore keep a close eye on it. The death thing you want is for the meat to dry out .
Method 3: How to Reheat Steak on the Stovetop
To heat up your steak on the stove, add a few tablespoons of gripe broth to a nonstick frying pan. Place the pan on metier heat. Once the broth starts to bubble, add the kernel. Flip the steak after a pair of minutes to help it heat evenly. Thanks to the broth, the steak will be dainty and fat when you dig in.
Method 4: How to Reheat Steak and Get a Perfect Sear
To get a gorgeous char the second time about, start by following the method acting for reheating steak in the oven. When the steak is about at your desire doneness, heat 1 tablespoon of canola oil or vegetable anoint on high in a cast-iron frying pan on the stovetop. angstrom soon as you pull the warm steak out of the oven, place it in the hot frying pan and char until a crust has formed on both sides, about 1 to 2 minutes each. Remove from the frying pan and enjoy with your darling side dishes .
Tips for Reheating Steak
- No matter which reheating method you try, let the steak rest at room temperature for up to 30 minutes before reheating. It encourages even cooking.
- While the meat reheats, whip up something to slather on top, like homemade steak sauce or one of these flavored butters.
- Make sure to use your leftovers—steak or otherwise—while they’re still good. This guide on how long leftovers will last will keep you on track.