There’s Only One Right Way to Reheat Pizza

The only thing deplorable than leftover pizza is leftover pizza reheated ill. Okay, that and the 2000 Frankie Muniz movie, My Dog Skip. Look, I can ’ thyroxine institute Skip rear from the dead ( spoiler ! ), but I can help you revive a lifeless cut from the doldrums of next-day pizza eat. I can help you restore the pizza ‘s crust to just-out-of-the-pizza-oven brittleness. I can help you re-goo-ify the pizza ‘s cheese. I can even help you heat through the pizza ‘s burlier toppings, such as sausage or meatballs, toppings that besides often come out cold in the center due to substandard pizza-heating methods.

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Men’s Health

What the heck makes me an adept ? Well, apart from being the food and nutriment editor program of Men ‘s Health magazine, I besides wrote a cookbook called, in which I believe I ‘ve discovered the ultimate way to make incredible pizza at home plate. ( That debate is for a different sidereal day. ) I ‘ve reheated countless slices of pizza over the course of my life—and, unfortunately, besides many tasted flat, bland, and halfhearted. That is, until I discovered that there ‘s alone one right field way to eat pizza. Why reheat leftover pizza at all ? well, everyone knows hot pizza is better than cold pizza. If you actually looooooove cold pizza, then why didn ’ triiodothyronine you order it that direction in the first place, huh ? now that we ’ re all being honest with ourselves, here ’ s the best way to reheat leftover pizza. After implementing this technique your pizza—and you—will be forever changed. This content is imported from { embed-name }. You may be able to find the like contentedness in another format, or you may be able to find more information, at their network site .

1. Do NOT use a microwave.

personally, I think these things are pretty much useless. Microwaves heat unevenly, and this is specially true when applied to pizza. Either the tall mallow heats and the sauce doesn ’ thymine. Or the front character of the slice is ardent hot and the crust is pathetically cool. Pizza reheated in the microwave is soft and gluey and grotesque and leaves you feeling like less of a human .

2. DO use a cast-iron pan.

Unlike a microwave, .Dish, Food, Cuisine, Ingredient, Pizza, Meat, Pizza cheese, Italian food, Recipe, Produce,

Paul Kita

They can heat to high temperatures and they hold hotness well—both factors of which are needed to pull off a perfectly reheated slice of pizza. Could you use a non-stick pan ? Sure. Will it work angstrom well ? No. Will it work good than a microwave ? good GOD YES DIDN ’ T YOU READ STEP 1 ?

3. DO use medium-high heat.

One of the things that makes a slice of pizza capital is when the bottom of the crust has a slightly crisp texture. coldness pizza does not have this texture. It is hitch. ill reheated pizza does not have this texture. It is cardboard-like. But a hot pan can resuscitate this brittleness and, in the best circumstances, can even add a little extra char. Don ’ t put any oil in the pan for this reason. A dry pan will encourage char .

4. DO use a lid.

Okay, indeed your pan has preheated to medium-high, right ? And possibly it ’ second sending up a few wisp of smoke letting you know it ’ s cook for a pizza party ? Great. Add that cut and immediately throw a hat on top of it .Food, Dish, Cuisine, Cookware and bakeware, Ingredient, Frying pan, Pan frying, Frying, Recipe, Cooking,

Paul Kita

This eyelid will do two identical significant things for your once sad cut. One, it will trap inflame in the pan, helping to lightly melt the cheese. Two, it will trap any smoke in the pan, imbuing the entire slice with a faint relish. I ’ thousand not saying it replicates a wood-fired oven, but it ’ second nice .

5. Poke it.

How will you know when it ’ s done ? After about three minutes, lift the eyelid and poke the cut in two or three places. Is it warm enough to eat ? then eat it. Is it cold ? Put the lid back on and poke it again after another infinitesimal. Won ’ thymine poking the pizza transfer some weird disease from finger to food ? Well, I guess possibly there ‘s a very slender luck. And that would be a sad way to go. still not vitamin a sad as My Dog Skip, though .

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