How To Reheat Pizza – We Tested 6 Options

Cooked pizza on a board ready to be eaten food like lasagna and casserole seem to improve after a day or two in the electric refrigerator. A immediate outburst in the microwave, and they ‘re cook to go. But pizza is a different animal. People complain that reheat pizza is amazing compared to when it ’ s straight out of the oven at the Pizzeria. The base is normally doughy, and the cheese tends to separate and become greasy when heated a irregular time. The   question most want to know is,  what is the best way to reheat pizza to get maximum culinary use ? Of course, you can eat a slice cold, straight from the electric refrigerator. There ’ mho no shame in that. But if you feel like something hot, you need a trust heat method acting.

We decided to buy a frigid pizza, cook it, then leave it in the electric refrigerator nightlong. The next day we tested some of the popular heat options to find out which was the best.
Table of Contents

  • Which method was best?
  • Methodology
  • Final words

Frozen pizza in a box

It was decided to use the watch methods of heating system : toaster oven, conventional oven, frying pan, BBQ ( grillroom ), microwave, and iron. If you ‘re the scientific type, you can check out our “ brief methodology ” towards the end of this article .

Which method was best?

Heating Option Rating
Toaster Oven 9
Conventional Oven 8
Skillet 8
BBQ (grill) 6
Microwave 3
Clothes Iron 2

1. Toaster Oven

time : 5 minutes. Rating : 9/10 Pizza in a toaster oven A toaster oven is a super-helpful appliance in the kitchen. It is big enough to cook adequate size portions of food, but quicker to heat and more energy-efficient than a traditional oven. We recommend the Breville Smart Oven Pro as it ’ s a desirable size and has lots of preset cooking options like a microwave. There ’ mho even a pizza set ! Check out our review of the Smart Oven here. Preheat the toaster oven to 350°F ( 176°C ) and cook for around five minutes until the tall mallow is sizzling. carefully remove the cut and allow it to cool for a couple of minutes before consume .

The result

The pizza was perfectly heated throughout, with a nicely browned clear. Of all the methods tested, this pie was as close to the newly bought intersection as we could find. The final result was only marked down one point because the compress space of the toaster oven caused a few bits of the top-flight to burn slenderly. For some, this is probably a incontrovertible .

2. Conventional Oven

clock : 30 minutes. Rating : 8/10 Pizza slice in an oven Most people have an oven, and it was probably the most popular appliance for getting the job done. Cooks Illustrated offer a useful hypnotism : cover a rim broil sheet with foil and then add the pizza, before covering with an extra layer of foil. now, add the tray to a cold oven, on the lowest shelf and bake at 275°F ( 135°C ) for 25 minutes ( I cooked for 30 minutes ). Positioning the tray down low allows the crust to heat sufficiently from the buttocks up, without excess hotness from above, burning or shriveling the toppings. This method causes the pizza to warm lento, allowing the starch crystals in the crust to break down and release moisture. The hydrofoil covering stops the food from drying out .

The result

The inflame cut was pleasing, with evenly warmed toppings and a fresh, crisp, crunchy crust. An feel pizza-lover credibly would have thought it was impertinently bought proto-indo european, which is our objective, justly ? sadly, I had to deduct points from this method acting for two reasons. First, the oven method is dense – when I eat reheated food, I want it fast. Spending a half-hour wait international relations and security network ’ deoxythymidine monophosphate ideal. Second, foil stuck to the toppings, which was far from ideal .

3. Skillet

time : 5-8 minutes. Rating : 8/10 Heating pizza in a skillet Using a frying pan is a quick and easy option for reheating pizza. Without using any vegetable oil, add the pizza slice to a frying pan, heating on medium-low, exposed. As the crust begins to crisp up, and the tall mallow begins to glisten, it ’ mho fourth dimension to use a “ clandestine hack. ” Add a few drops of water to the pan, ensuring the melted is well away from the pizza. immediately add a eyelid and continue to heat for one infinitesimal on humble, allowing the tall mallow to steam melt .

The result

Using a frying pan is another utilitarian method acting that is quick and easy. The resulting pizza was delightful, specially the crust. I preferred the toaster oven method acting, though, by and large because the toppings were toasted better. Using a decent frying pan will besides impact the resultant role in a big means. A cheap pan with a reduce bottom will likely be excessively hot and won ’ thyroxine reheat evenly. If you ’ ve only got a basic pan at your administration, you ’ re better to use the oven .

4. Grill

meter : 8 minutes. Rating : 6/10 A slice of pizza on a grill reheating Toss the uncover pizza directly onto the grillroom and allow it to cook for about eight minutes until the cheese is melted. You ’ ll want to check it regularly to make sure your food doesn ’ t sunburn.

The result

Reheating pizza on a barbecue produced a please result. The basis was the asterisk performer, as it was crusty, and some extra smoky relish had worked its way in there, thanks to the grillroom. however, some flaws couldn ’ deoxythymidine monophosphate be overlooked. Most importantly, the cut didn ’ deoxythymidine monophosphate cook evenly – in parts, there was burning, while some cheese wasn ’ t in full melted. The higher temperature besides messed with the cheese ’ sulfur structure, and there was some separation. If you ’ re already cooking dinner on the grill, then tossing on leftover pizza is a good option. But we would n’t bother starting the grill just for pizza .

5. Microwave

time : 45 seconds. Rating : 3/10 A slice of pizza reheating in the microwave Of all the methods, this is the easiest ; a proficiency normally used by “ novitiate chefs ” and those short on department of energy. Place your slice on a plate then add to the microwave, with a glass of water next to it, and begin heating. Some believe the water reduces the department of energy hitting the pizza, and therefore stops the crust from becoming chewy. It besides helps maintain moisture in the pizza ‘s basis .

The result

Does the “ water hack ” result in a delightful pizza ? No. The crust was distillery limp and unpleasant, while the tall mallow was wish lava on the palate. The cheese was excessively greasy and far from enjoyable. The lone substantial profit of microwave is speed. If you need to eat and don ’ t worry much about season and texture, then this is the choice for you. Can spare a pair more minutes ? A good choice would be to microwave first, then give it a flying outburst of heat on the frying pan to improve the basis .

6. Clothes Iron

time : 10 minutes. Rating : 1/10 Using an iron to reheat pizza Have you sold all your kitchen appliances for beer ? possibly you ’ ra stay in a hotel with no access to any cooking apparatus ? The everyday clothes iron has been touted as a useful choice for reheating pizza. Simply wrap the slit in aluminum foil and place topping side polish. Start by applying heat to the pizza ’ s basal ( which should be facing up ). then flip it and continue heating the exceed until cooked. Be careful not to burn yourself !

The result

quite honestly, this was a frustrating option that wasn ’ triiodothyronine ideal. Parts of it weren ’ thymine hot and the base was unpleasantly limp. The pressure from the iron had squashed the toppings into the foil, creating a mess. You ’ re better off eating it cold than using this option. The worst part is standing, holding the iron in place. possibly the heat process only took 5 minutes ? But it surely felt like more. Related article:
Find out how to reheat chicken wings using next-level techniques .

Methodology

Okay, so this study wasn ’ triiodothyronine precisely high-level scientific experiment. We ’ rhenium talking pizza. Although a short ton of think didn ’ thyroxine go into the planning stage, two points need to be mentioned .

1. Pizza slice storage

Each leftover pizza slice was individually sealed in formative ziplock bags and then wrapped a second clock time in aluminum foil. It was essential to ensure no slices were exposed to air, resulting in an unfair quality comparison the next night. Sliced cooked pizza In the real world, you may not want to go to these levels of wrapping. One layer of formative or foil will do the job, therefore long as it is airtight. Just make sure not to toss the leftover pizza into the electric refrigerator, distillery in the box – cub error number one .

2. How the reheating methods were shortlisted

As an ex-struggling College student, I have a fortune of personal experience in this area. To up my skill tied, I spent an hour researching on-line, looking for advances in the field of pizza reheat. I was please to find some stimulate raw field research and settled on the come methods : toaster oven, ceremonious oven, frying pan, BBQ ( grill ), microwave, and cast-iron .

3. About the scoring criteria

Each reheating method acting was scored on the pizza ‘s relish, texture, mouthfeel, and appearance. The fourth dimension prerequisite and trouble level of each method acting was besides taken into account.

Read more: Who Invented Pizza?

Final words

We hope this study will improve the quality of reheat pizza. The toaster oven and ceremonious oven were both excellent choices, as was the frying pan. The other three methods were either excessively much work or just didn ’ t produce good pizza. It is worth mentioning that the everyday toaster, used for sliced bread, besides received some cocksure reviews on-line. For the simplest type of pizza with minimal toppings, it could work ? But for anything like the pizza we tested, it would have got messy, so we decided not to try it. Have we missed something on this list ? What is your favorite direction to revive cold pizza ? Let us know in the comments below .