The Top 3 Ways to Reheat Pizza—Ranked

To make leftover pizza taste about angstrom good as it did when the pie was fresh, you ‘ll need to reheat it. You can choose the oven, stovetop, or microwave to warm up cold pizza, but it will likely depend on how a lot pizza you have left over and how promptly you want to eat. There is a solution for every scenario, though some methods produce better results than others .

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Watch Now: The Absolute Best Ways to Reheat Pizza

illustration featuring easy ways to reheat pizza
The Spruce / Hilary Allison

Reheat Pizza in the Oven

The oven is the best way to reheat day-old pizza. It will taste about precisely as it did the night before : warm with a absolutely crisp crust, gooey cheese, and sizzling pepperoni. The downside is that it will warm up your kitchen ( which you may want to avoid during the summer ), and it takes longer to cook than the stovetop or microwave method acting .

It can besides be inefficient to heat an entire oven for a single slice of pizza. The efficiency increases with the more slices you have to heat up, however. If you want to reheat half a pizza or more at one clock time, the oven is the best option. For heating up precisely a single slice or two, use a toaster oven, if you have access to one. This is the darling method acting of Nik Sharma, food scientist turned cookbook author. “ I use a toaster oven when I ‘m just wanting to heat a piece up and I do n’t need to heat up the wholly oven. This makes the process fast, and you get a fantastic texture that ’ mho crisp and not soggy, because the toaster oven uses infrared inflame. ”

Follow these steps to reheat pizza in the oven :

  1. Preheat the oven to 350 F.
  2. Place the pizza on a piece of foil and put it directly on the rack for even heating on the top and bottom. Alternatively, preheat a sheet pan as the oven heats up for a crisp crust. Add the pizza to the hot pan.
  3. Bake for about 10 minutes or until warmed through and the cheese is melted. If you’d like your pizza crispier, bake for longer.  Note that if you’re using a toaster oven, you’ll only need to heat the slice for 3 to 4 minutes.

If you like a softer crust, add the pizza to an unheated sheet pan and place in the preheat oven. You can besides use a pizza pit, but they take a farseeing time to heat up, and the wait may not be worth it for just a few slices .

Reheat Pizza on the Stovetop

Reheating pizza in a frying pan on the stovetop is a great method, particularly if you only have a slice or two and do n’t want to preheat the oven. Doing it this manner retains the brittleness of the buttocks crust while melting the cheese and heating the toppings all the way through .

There is a trick to reheating pizza in a frying pan. By adding a little water to the pan, then covering it, you ‘re creating a steamer that will ensure the toppings get hot, excessively .

  1. Heat the skillet over medium heat.
  2. Add the pizza slices and cook for a couple of minutes, uncovered.
  3. On the side of the pan (not on the pizza), add a few drops of water.
  4. Immediately cover the pan with a lid and cook the pizza for a few more minutes, or until the cheese is melted and the pizza is heated through.

A cast-iron frying pan is fantastic for this, but it takes a long time to heat up. A stainless steel steel frying pan is perfectly fine, besides .

Reheat Pizza in the Microwave

Reheating pizza in the microwave may be fast, but it can leave much to be desired. The proto-indo european itself gets doughy, and by the meter you get to eating the crust, it ’ second rock ‘n’ roll unvoiced and virtually inedible. The reason, says food scientist Nick Sharma, comes gloomy to how microwaves actually work. The waves produced in a microwave are absorbed by water molecules.The vibration of the water molecules as they absorb that department of energy is what heats up the food .

“ Because the water molecules have been absorbing higher energy, they start to evaporate out promptly, ” says Sharma. The microwave cooks food from the inside out, and as the water molecules in the sauce are heated and evaporate, they steam the pizza, which is why the slice will be inert. Because the crust dowry doesn ’ deoxythymidine monophosphate have sauce on it, the dehydration takes its bell, the crust loses most of its moisture, and you end up with a rock intemperate crust.

You don ’ metric ton have this lapp issue in the oven, which uses infrared inflame that cooks food from the away in, heating up your toppings and cooking the starch, protein and water molecules evenly .

therefore what ’ s the solution ?

Well, don ’ triiodothyronine inflame up your pizza in the microwave. But when you don ’ metric ton have an choice, try this hack :

1 ) Put the pizza slice on a plate in the microwave .

2 ) Next to it, place a microwave-safe mug or cup of body of water. This serves as kind of a decoy, and will absorb some of the microwaves, allowing the pizza to heat up slightly more evenly so the cheese re-melts before the crust loses all of its moisture .

3 ) inflame on high gear for 30 to 45 seconds, and keep a alert eye on it to check on the advancement

You silent won ’ triiodothyronine achieve the crispness that comes with the oven or frying pan, but at least you ’ ll end up with something comestible .

note that you can besides heat pizza partially in the microwave and then finish it in a toaster oven for a wrinkle crust. This is an excellent proficiency for dorms and position kitchens when you do n’t have entree to an oven or stovetop .