Two Delicious Ways to Reheat Leftover Pizza – Dogtown Pizza

regardless of what may be going on in our lives, the second you open the refrigerator door and see those extra slices of Dogtown Pizza from death night ’ south football game, your climate instantaneously improves. The only trouble, however, is how to reheat those leftover slices ?
certain, you could put your pizza in the microwave, but that can sometimes leave the crust doughy and toppings unevenly heated. The convection oven is nice and can about immediately bring a slice of pizza binding to animation, but not everyone has one .
We ’ ve even heard that using the toaster is a thing, but you can take our word for it-this method is far besides messy. The lone raise and true way to reheat your tasty St. Louis-style pizza is to use your oven or stovetop. Yes, it may take a little bite more time to warm up, but there ’ s no mess, and your pizza comes out tasting delicious .
so, how precisely do you reheat pizza using your oven or stovetop ? We ’ re gladiolus you asked !

The Traditional Oven Method

If you ’ re choose to go the oven route, you want to start by preheating the oven to 375º F. The last thing you want to do is reheat pizza in an oven that is still warming up, so this step is crucial .
adjacent, find a bake tray, pipeline it with hydrofoil, and set it in the oven as it warms up. You want the tray to be hot before it even touches your pizza. This is important in regaining the crispness of our cracker-thin crust .
once your oven is fully warmed up, pop your leftover pizza on clear of the tray and let it sit in the oven for around 15 minutes. The total of time your pizza spends in the oven will vary so form sure you keep an eye on things while your slices fudge.

The Quick and Easy Stovetop Method

Yes, you can, reheat pizza on a stovetop. In fact, if you ’ re alone reheating a slice or two, this may be a preferable method because it only takes about 5 to 10 minutes to bring your pizza back to its original aura. here is how you do it .
first, place your non-stick frying pan on your stovetop on medium heat .
following, as your frying pan is warming up, place your slice of pizza directly on the frying pan for a couple of minutes.

then, if your frying pan has a lid, place the lid on top of the pan to trap some of the steam in the frying pan to reheat the cheese and pizza toppings. If you don ’ t have the lid, don ’ thyroxine concern about it, aluminum foil works great, besides. last, all you have to do is wait about five minutes or until the crust becomes crisp again and voila ! You have successfully reheated your pizza !
The stovetop is great because it ’ sulfur quick and easy, but the oven is what truly brings your Dogtown slices back to their original tasty express. At the end of the day, though, pizza is pizza then, if all else fails or you are pressed for clock, fair eat your pizza coldness. We won ’ metric ton evaluate you for eating cold, leftover pizza-and cipher ever should !
Do you have any tricks to for reheating leftover pizza ? Let us know in the comments below !