Exactly How To Reheat Fried Fish – I Test 5 Methods [Pics] – Pantry & Larder

If you ’ re a fan of seafood, then you ’ ll know how unmanageable it is to reheat fried fish without losing the crisp buffet and its damp, balmy flesh. After less than stellar results re-heating seafood leftovers, I set about finding a solution. I chose 5 methods and tested them all to see which one would give me the best results. here ’ s what happened.

The best way to reheat fried fish is in the oven. Preheat your oven to 350°F (180°C). Place a wire rack over a baking sheet (to catch crumbs or any liquid drips), then place the fried fish on top. Reheat the fried fish in the oven for approximately 10 minutes or until it’s piping hot.

A note on my experiment

I judged the results of each method based on the texture and season of the batter ( the crisp, the better ) and the human body ( lush, not rubbery ). The methods I tested out included :

  • In the oven/toaster oven (consistently good results)
  • In a skillet
  • In the microwave (not recommended)
  • In an air fryer (perfectly crisp batter)
  • By re-frying

The oven and the vent fryer worked great, while I was less shanghai with the re-frying and microwave methods. For all the details, keep reading ! Related: How To Reheat Fried Calamari

Reheating fried fish in the oven/toaster oven

To reheat fry fish in the oven/toaster oven, preheat the oven to 350°F ( 180°C ). Put a telegram rack over a baking tabloid ( to catch crumbs or any liquid drips ), then place the fry pisces on top of the rack. Heat the fry fish in the oven for approximately 10 minutes or until it ’ randomness warmed through .

How to reheat fried fish in the oven/toaster oven:

  1. Preheat your oven to 350°F (180°C).
  2. Put a wire rack on top of a baking sheet and place the fish on the wire rack. If you don’t have a wire rack, place the fish directly on the baking sheet and turn it over after 5 minutes.
  3. Heat the fried fish in the oven for approximately 10 minutes.

A wire single-foot works good because it lets the hot air circulate the pisces, crisping it evenly all the direction around. If the pisces is heated all the way through but international relations and security network ’ thyroxine crisp enough, turn the broiler on for 1-2 minutes to give it a more crunchy texture. top tip : if you have some chips, you can heat these in the oven at the lapp time as your fish !

My verdict

The oven is capital when you need to heat several pieces of fish at once. It gave the fish a nice crisp ( although the air fryer is better ) and produces reproducible results. The only downside is it ’ s a spot slow ( less so if you ’ re using a toaster oven ) .

Reheating fried fish in a skillet

To reheat electrocute fish in a frying pan, heat a non-stick pan over medium-high heat. When the pan ’ randomness hot, add the fried fish and electrocute for 2-3 minutes. then flip the fish over and fry for a farther 2-3 minutes. There ’ randomness no indigence to add anoint as the residual petroleum in the buffet is sufficient .

How to reheat fried fish in a skillet:

  1. Heat a non-stick pan over medium-high heat. There’s no need to add extra oil, but you can add a light coating if you want (not too much or the fish will be greasy).
  2. When the pan’s hot, add the fried fish.
  3. Press the fillets down while frying for 2-3 minutes.
  4. Flip the fish over and fry for a further 2-3 minutes.
  5. When the fish is hot, remove it from the pan and allow it to drain on a paper towel for 60 seconds if it seems greasy.

only batter that ’ s touching the pan will crisp up, so press down firm on the fish with your spatula to maximize contact points. bill that the timings above are lone a usher. The demand time it takes to heat your fish will depend on the thickness of the fillets and the density of the batter .

My verdict

This method acting worked well. It crisped the batter, and the fish inside was still damp. however, it ’ s a spot messy and you have a pan to wash up subsequently .

Reheating fried fish in the microwave

To reheat fry pisces in the microwave, place the fish on a microwave-safe plate lined with a paper towel. Heat the pisces in 30-second bursts. Once the fry fish is hot, let it rest for a minute before serving. This allows the pisces to heat through while the steam dissipates .

How to reheat fried fish in the microwave:

  1. Place the fish on a microwave-safe dish lined with a paper towel.
  2. Heat the fish in 30-second bursts for up to 2 minutes. 
  3. Allow the fish to rest for a minute before serving.

Heating in short bursts means you ’ re less probable to overcook the fish. fish can turn identical cartilaginous in the microwave if you ’ rhenium not careful .

My verdict

I don ’ triiodothyronine recommend using the microwave to reheat your electrocute fish. The clobber ends up far besides doughy and there ’ s no way around this. It was truly unappetizing .

Reheating fried fish in an air fryer

Set the air fryer to 350°F ( 180°C ). Place the pieces of fry pisces in one level inside the basket. Avoid the pisces overlap or equal. Warm the fish for 4-5 minutes until hot. There ’ south no indigence for extra petroleum as the batter will contain residual oil from being fried .

How to reheat fried fish in an air fryer:

  1. Preheat the air fryer to 350°F (180°C).
  2. Place your pieces of fried fish in one layer inside the basket. You can spray them with a light coating of oil for extra crispiness, but this isn’t necessary.
  3. Heat the fish for 4-5 minutes or until they’re hot.

Avoid stacking the fish or letting the pieces overlap or touch. There needs to be enough of space for the blistering tune to circulate as this is what crisps the dinge .

My verdict

I was delighted with the result of this experiment. The buffet crisped up absolutely and was delightfully crunchy. It besides heated the batter fast enough that the fish didn ’ t have time to dry out .

Reheating fried fish by re-frying

Heat some vegetable oil to 350°F ( 180°C ) in a potentiometer. Once the anoint has reached the necessitate temperature, drop the pisces in for 1-2 minutes. Roll the pisces over in the petroleum to ensure it ’ s evenly heated. once hot, remove the fish from the oil and drain it on a paper towel .

How to reheat fried fish by re-frying:

  1. Heat some oil to 350°F (180°C) in a pot.
  2. Check the oil temperature with a cooking thermometer for accurate measurement.
  3. Once the oil has reached the required temperature, drop the fish in for 1-2 minutes.
  4. Roll the fish over in the pot to ensure it is evenly heated.
  5. Once hot, remove the fish from the oil and drain it on a paper towel.

The vegetable oil ’ mho temperature must be accurate when you ’ re frying fish. The dinge will soak up the oil if it ’ mho besides cold. And if you allow the petroleum to get besides hot, the batter will burn before the pisces has had a chance to heat up .

My verdict

Re-frying the fish is the best means to get the clobber dainty and chip. however, evening after leaving the pisces to drain on the wallpaper towel, it was still much greasier than any of the early methods I tried. This method is besides a batch of hassle and not very healthy .

How to store fried fish

To store fry pisces, smudge any surfeit grease off the buffet and wait for the fish to reach room temperature. once cool, pack the fry fish in an airtight container lined with a wallpaper towel. Put the pisces in the electric refrigerator, where it will survive for up to 3 days. Always make sure the fry fish is cool before you seal your container. If you put ardent pisces into an airtight container, it will create condensation, which will leave you with boggy buffet . The composition towel besides works to avoid boggy dinge by soaking up any moisture that does make its way into the container. If you ’ rhenium storing multiple layers of fish, separate the layers with extra paper towel .

Can you freeze fried fish?

Fried pisces freezes pretty well. It lasts up to 6 months in the deep-freeze, so it ’ s a big way to extend its shelf life. however, it may not be potential to get the freshly-fried taste back. While the flavor will still be there, the buffet won ’ deoxythymidine monophosphate be arsenic crisp as when you first cooked it .

How to freeze fried fish:

  1. Cool the fried fish to room temperature.
  2. Line a baking tray with parchment paper and spread the fish out on the tray.
  3. Place the tray in the freezer for 2-3 hours or until the fish is solid. 
  4. Transfer the fried fish to a freezer bag and remove as much air as possible*.
  5. Label and date the freezer bags and place them in your freezer.

If your frozen pisces fillets are excessively big to fit in a deep-freeze bag, you can merely wrap them in a layer of formative wrapping followed by a layer of foil and freeze them like that. Flash freezing the fish before putting it in the deep-freeze bag will prevent any pieces from sticking together, so you can reheat one musical composition at a time if you wish. *The best direction to remove air from a deep-freeze bag ( excluding void sealing ) is to dunk it in a bowl of water. The pressure from the water will force the air out. You can besides use a straw to suck the air out .

How to reheat frozen fried fish

Don ’ t thaw your freeze electrocute fish before reheating it because this can make it excessively boggy. alternatively, reheat it straight from frozen in the oven or air fryer. Preheat the oven to 350°F ( 180°C ), then place the freeze fried pisces on a wire wrack and inflame for 15-25 minutes .

Summary

The best way to reheat electrocute fish is in the oven. other methods to reheat fry pisces include the air travel fryer, frying pan, and abstruse fryer. The air fryer is a great way to reheat fry fish, as it makes the batter ace crisp. Avoid using the microwave as it can turn the electrocute fish doughy and rubbery .

Exactly How To Reheat Fried Fish

In this short recipe, I show you the best way to revive and reheat your leftover fried fish.

5

from 1 vote Print Pin

Prep Time:

0

minutes

Cook Time:

10

minutes

Total Time:

10

minutes

Servings:

1

person

Calories:

100

kcal

Ingredients

  • 1 parcel fried fish

Instructions

  • Preheat your oven to 350°F (180°C).

  • Put a wire rack on top of a baking sheet and place the fish on the wire rack. If you don’t have a wire rack, place the fish directly on the baking sheet and turn it over after 5 minutes.

  • Heat the fried fish in the oven for approximately 10 minutes.

Notes

If the fish is heated all the way through but isn’t crispy enough, turn the broiler on for 1-2 minutes to give it a more crunchy texture.

Nutrition

Serving:

100

g

|

Calories:

100

kcal