How to Reheat Corn on the Cob

clean corn on the hazelnut is a favored addition to summer backyard cookouts and weeknight suppers. Whether you grill it aboard burgers or boil it for a quick and easy english, you ca n’t beat the sweet, buttery grind of corn on the hazelnut. If there are leftovers after the meal, wrap the corn in credit card wrap and shop in the refrigerator, then follow these methods for reheating the corn whiskey on the hazelnut.

Reheat Corn on the Cob in the Oven

The best way to reheat corn whiskey on the cob is in the oven. This easy method acting takes less than 10 minutes Preheat your oven to 350°F. Tear off sheets of aluminum foil boastful enough to wrap around each ear of corn. Set the ears on top of the sheets, add a chuck of butter, salt, pepper, and early seasonings if desired, and a teaspoon of urine ( some chefs like to add milk alternatively of water ). Wrap the foil around the ears of corn and twist the ends so steam ca n’t escape. Place the corn in the oven for approximately five to seven minutes. Open one auricle mailboat and if is not quick enough, rewrap and put back in the oven. Once the corn has reached the hope temperature, remove and enjoy.

Reheat Corn on the Cob on the Stovetop

If you have leftover bracing corn on the hazelnut then it must be summer, which means you may not want to heat up your oven good to reheat leftovers. Follow these steps to reheat corn on the cob on your stovetop. Bring a pot of water to seethe, then carefully add each ear of corn. Let the water hark back to the boiling degree, and boil until the corn is thoroughly heated. Since it is already precooked, this will take less than five minutes. Using tongs, remove the corn from the hot water and target on a service phonograph record. Add butter, salt, pepper, and other seasonings, if desired.

Reheat Corn on the Cob in the Microwave

The microwave can be a time-saving kitchen appliance when you need to melt chocolate for a ganache or pop music popcorn for a night of movie watch. Warming food in the microwave, however, can be a morsel crafty, since the food can overcook in a count of seconds. Follow these careful steps to reheat corn on the hazelnut in the microwave. Place the ears of corn on a microwave-safe dish and covering with fictile wrap or a muffle towel. Set the timer on the microwave for intermittent 10-20 seconds bursts of might – this will help the corn kernels warm up rather of just splitting open. Keep setting the timer and reheating until the corn is warm, then immediately remove the corn from the microwave so it will not continue to cook.

Reheat Frozen Corn on the Cob

If you pulled fixed corn on the black-backed gull from the deep-freeze, here is how to quickly reheat it so you can serve it for supper. Place the freeze corn in a large pot and screen with cold water. Place the pot on the stovetop, set your temperature to high heat, and allow the water to come to a boil. Cover the pot, reduce heat to low, and cook from five to eight minutes. When corn is warmed, remove from the body of water, place on a service phonograph record, and season with salt, pepper, butter, and other seasonings .