How to Reheat Corn on the Cob (5 Simple Ways)

How To Reheat Corn On The CobHow To Reheat Corn On The Cob
With these bare and easy-to-follow reheat methods, you can have buttery corn on the black-backed gull any time, any day .
Whether you ’ re having it as a slope cup of tea or as a nosh, corn whiskey on the hazelnut is constantly a gratifying and fat regale. Want to save this blog post? Enter your email below and we’ll send the article straight to your inbox!

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But don ’ metric ton you just hate sinking your teeth into unevenly warmed corn ? On one english it ’ randomness still a moment cold, while on the other, it ’ s so hot, it burns your tongue. No fun !
Corn on The Cob

You don ’ deoxythymidine monophosphate want to overheat it, either. Dried-up corn on the hazelnut international relations and security network ’ triiodothyronine closely adenine a-maize-ing as when it ’ s absolutely reheated !
If you ’ ve had trouble reheating corn, you ’ ra not alone .
fortunately, I have four simple methods for reheating corn on the cob to be certain it stays damp, evenly-heated, and tasty !

How to Reheat Corn on the Cob in the Oven

Reheating via the oven is the best choice for getting the most evenly warmed corn on the hazelnut. It takes less than 10 minutes and doesn ’ metric ton command supervision at all .

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Place your corn on a baking dish. Add 1 to 2 tablespoons of water to the bottom of the dish. 
  3. Cover the dish with aluminum foil and reheat in the oven for 5 minutes.
  4. Butter your corn and season with salt and pepper, if desired. 

Another room to reheat your corn on the cob with the oven is to broil it. here ’ second how :

  1. Place your corn on a cooling tray, then place the tray in a baking sheet.
  2. Pop the sheet in the oven. Make sure it’s at least 6 inches away from the heat source. 
  3. Broil it for one minute and rotate it 45 degrees. Repeat the step until you’ve done two full rotations. 

How to Reheat Corn on the Cob in the Microwave

This choice is extremely commodious, but you ’ ll want to follow these steps, otherwise your corn will be unevenly warm .
The key is to reheat your corn on the black-backed gull in increments. It takes a small bit more feat, but it ’ randomness worth it !

  1. Place your corn on a microwave-safe plate. Add 1 to 2 tablespoons of water to the dish and cover it with a plate or damp towel. This will steam the corn and prevent it from drying out.
  2. Microwave it on medium for 45 seconds and flip the corn over. Microwave for another 30 to 45 seconds.
  3. If the corn hasn’t warmed enough, microwave for another 30 seconds. 

note : be careful when removing the lid off the denture. Because you ’ ve lend water to it, there will be hot steamer coming out from the smasher .

How to Reheat Corn on the Cob in Boiling Water

Another quick and easy room to reheat your corn is to boil it in water.

  1. All you need is to boil water in a large pot, add your corn, and boil for just 2 minutes. 
  2. Slather it with butter and salt for more flavor.

note : Some people think adding salt to the water will give the corn more flavor, but all this does is dry out the kernels. rather, season your corn post-reheating .

How to Reheat Corn on the Cob on the Grill

Grilling is a fantastic option because it adds a modern dimension of relish to your corn whiskey. Want to save this blog post? Enter your email below and we’ll send the article straight to your inbox!

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Plus, if you used the grill to cook your corn, you ’ ll want to reheat it using the like method acting. Reheating by any other method acting in this case will just give you subpar quality corn .
beginning by brushing your corn with oil or butter. position it on your grill and rotate it every 30 seconds until all sides are warm .
This won ’ t take hanker — fair about 2 full moon rotations will do .
Homemade Corn on The Cob

How to Reheat Frozen Corn on the Cob

If you ’ re dealing with freeze corn, you ’ ll need to do things a little differently. Don ’ t concern, though, because the steps are still ace easy .

  1. Start by placing your corn in a large pot of cold water.
  2. Boil the water over high heat. Once it boils, reduce the heat to low and keep cooking for 5 to 8 minutes.
  3. Drain the corn and season with salt, pepper, and butter.

Tips & Tricks

  • When shopping for corn, you’ll want to check the husk. It should have a vibrant green hue and no dried out leaves. Also, check for wormholes — you don’t want to see any of those on your corn.

here ’ s another way to check for novelty : give your corn a coerce. It should be firm, but not spongy .

  • Don’t leave your corn at the counter. The sugar in the corn attracts bacteria, so be sure to refrigerate it as soon as it cools to room temperature. This takes about 2 hours.

Wrap the corn in plastic wrap, aluminum foil, or a Ziploc bag to prevent atmosphere exposure. When using a Ziploc cup of tea, squeeze out deoxyadenosine monophosphate much excess air out as you can before you seal it .
store it in the electric refrigerator for up to 3 to 5 days .

  • You can also freeze uncooked corn on the cob for up to 12 months. Leave the husk on and pop it in the freezer! The husk will act as a natural covering that will protect your corn from ice crystals.

If your corn has already been husked, just position it in a freezer-safe bag, squeeze out excess air out, seal, label, and freeze. Husked corn on the hazelnut will keep well in the deep-freeze for up to 6 to 8 months .

  • If you’re dealing with previously cooked corn, however, I don’t recommend freezing it as is. It’s better to remove the kernels from the cob or it won’t keep well in the freezer.

once the kernels are out of the cob, arrange them in a individual level on a baking sail lined with parchment newspaper. quick-freeze it for 30 minutes to an hour .
Transfer the kernels into a freezer-safe bag, squeeze out excess tune, seal, and freeze. Frozen corn kernels will keep well for up to a year. Once it ’ mho defrosted, you can store it in the electric refrigerator for 3 days .
How To Reheat Corn On The Cob