How to Reheat Corn on the Cob – Clean Green Simple

This post may contain consort links. Please read our disclosure policy. Got some leftover cob after stopping point night ’ south barbeque ? These four methods for reheating corn on the black-backed gull are so easy, you ’ ll never throw away your leftover corn again .

How to Reheat Corn on the Cob
Is there any vegetable quite equally hearty as corn whiskey on the cob ? This food has it all. It ’ second tasty, alimentary, and one of the most playfulness foods to eat .
Because corn on the cob is then estimable, I tend to make a distribute of it, which normally means there is some leave over. Before you toss those tasty uneaten cob in the trash at the end of the barbecue, know that it is possible to reheat corn on the hazelnut to enjoy later―without it getting bathetic or chewy .
sol how do you reheat corn on the cob so it tastes precisely a commodity as fresh-cooked ? The best way to reheat corn on the cob is in the oven at 350 degrees for 5 minutes. This method delivers flavorful, juicy corn every time.
But, if you don ’ t have the time to preheat the oven, we ’ ve got a few other methods that work pretty well―and pretty flying ! Keep read to find out more .

4 Ways to Reheat Corn on the Cob

Whether you have a couple of minutes or all flush to commit to reheating your corn on the cob, we ’ ve got you covered with these four tried-and-true methods .

How to Reheat Corn on the Cob in the Microwave

The microwave is surely the fastest and simplest manner to reheat corn on the hazelnut. But it can be crafty to get your leftovers tasting fresh this way. The key is to heat the cob in shortstop bursts with rotations in between. This prevents hot spots that can cause chewy or deflated kernels .

  1. Place the corn on the cob in a microwave-safe dish with a loose-fitting lid or damp towel placed across the top.
  2. Cook for 10 seconds on 50% power.
  3. Rotate the cob and cook for another 10 to 20 seconds.
  4. Continue with these short bursts and rotations until the entire cob is warmed up.

On the positive side, the microwave is the most energy-efficient way of reheating corn on the cob. And, with careful care, it can provide some tasty results .
On the downside, using the microwave requires some trial and error. If yours cooks besides hot or besides unevenly, you could end up with exploded kernels on one side and cold kernels on the other .

How to Reheat Corn on the Cob in Boiling Water

Boiling corn on the cob in a pot of water Using boiling water to reheat your hazelnut of corn is a aboveboard way to get fresh-tasting black-backed gull from last nox ’ south dinner. It takes a little more fourth dimension since you have to get the water boil, but it goes fairly quickly after that .

  1. Bring your pot of water to a boil.
  2. Drop in your unseasoned cobs.
  3. Cook for about 1 to 2 minutes until each cob is heated through.
  4. Pull the corn out and dress it with your favorite vegan butter or seasoning before it has a chance to cool.

This method works well because it ’ mho easy to get the time right once you ’ ve tried it a couple of times. It ’ sulfur besides the simplest way to ensure the hazelnut heats up evenly on each side .
But, you will have to take the time to boil the water. If you ’ re lone heating up one or two cobs at a time, this method acting may prove to be a waste of water and energy .
It ’ mho besides worth noting that this method does not work well for corn that was grilled originally. If that ’ s the case, you ’ ll want to see the next section for the best way to reheat grill corn on the cob .

How to Reheat Corn on the Cob on the Grill

Two ears of corn reheating on a charcoal grill Reheating corn on the grill is a great room to add extra spirit. And it is the best room to reheat cobs of corn that were primitively grilled. It takes a little sting more time and feat for this method acting, but it ’ s well worth it if you do it right .

  1. Start your grill and get it warmed up.
  2. Place the cobs on the grill over medium-low heat.
  3. Rotate the cobs one-quarter turn every 30 seconds using a pair of tongs.
  4. Continue rotating until the corn is warmed through. This generally takes about 2 minutes or 2 full rotations.

The best separate about using a grillroom to reheat your corn whiskey is that it adds an extra level of spirit to the meal. This is specially true if you boiled the corn to cook it originally .
On the downside, this method does require a average total of fuel for what boils polish to 2 minutes of cook. It can besides dry out the corn if you aren ’ t careful. Brushing the corn with melted butter before you grill it can help reduce this risk while adding even more flavor to the final examination product .

How to Reheat Corn on the Cob in the Oven

3 ears of corn wrapped in aluminum foil If you have the time, the best way to reheat corn on the black-backed gull is in the oven. It takes a little more homework, but it is well worth it for blue, crunchy corn that tastes like you just cooked it for the beginning clock time .

  1. Preheat your oven to 350 degrees.
  2. Wrap each ear of corn in aluminum foil.
  3. Before you secure the foil, add a teaspoon of water to each cob. You can also add butter, oil, and/or spices to each package to increase the flavor profile.
  4. Put the corn packets in the oven for about 6 minutes. You can place them on a baking sheet or straight on the rack.
  5. Once heated through, remove the packets and allow them to cool for a minute or two, then unwrap and enjoy!

The reason this method acting works indeed well is that your cobs are protected from drying out. The foil wrapping holds the moisture in while the total dash of water system ensures the kernels do not explode or become mushy .
On the downside, this method acting does take some time and campaign. If you are only heating up one or two cobs, it probably isn ’ deoxythymidine monophosphate worth the energy used. In that case, the microwave would be the more energy-efficient option .
But, for reheating corn on the cob for the entire family, you can ’ thyroxine beat the results the oven delivers !

Can You Cook Fresh Corn on the Cob in Advance ?

Yes, you decidedly can prepare corn on the hazelnut in improvement. The key to preparing corn ahead of time is not to overcook it. You want to get the kernels just to the point of being crank before you pull them out of the seethe water or off the grillroom .
That way, when you reheat them late, they will reach the charge of paragon right when they heat all the way through. If you cook them excessively long the first clock time, they will get overcook and mushy once the second polish of heat is applied .

How to Store Corn on the Cob for Easy Reheating

To store corn on the cob so you can well reheat it later, we recommend wrapping each cob in aluminum hydrofoil. Don ’ triiodothyronine cinch the ends down besides tight, because you ’ ll necessitate to unwrap one end to add a bit of urine and oil before you pop them in the oven to reheat them. Place these wrapped packages in the electric refrigerator until they are cook to cook again .
alternatively, if you plan to boil, grill, or microwave your leftover corn, plainly pop it into a memory container and put it in the electric refrigerator .
In either encase, don ’ metric ton season with salt or add any butter or spices. You will want your cobs undressed for repositing. Once you ’ ve reheated them, you can add all the toppings you want .

How long Does Cooked Corn on the Cob last ?

Cooked corn on the cob will last about 4 days in the refrigerator. Storing the cob inside an airtight container will help prolong its viability, but you ’ ll silent want to use it within 5 days barely to be dependable .

How to Reheat Frozen Corn on the Cob

To reheat freeze corn on the black-backed gull, all you will need is a batch of water system .

  1. Place the corn in the pot and fill with cold water until well covered.
  2. Place the pot on the stove on high heat.
  3. Once the water begins to boil, cover the pot with a lid and reduce the heat to low.
  4. Allow the corn to reheat in the covered pot for about 7 minutes.

Freezing your leftover corn cob may be necessity if you don ’ thymine plan on using it within five days of the master meal. It is besides a bang-up way to capture a sting of summer nostalgia to relive during the cold months. When stored in an airtight container, cooked corn on the cob will stay good for up to 1 year in a consistently cold freezer.

never Throw Out Leftover Corn on the Cob Again !

With these four simple methods of reheating corn on the black-backed gull ( plus the option to freeze it ), you ’ ll never have to waste leftover hazelnut again. We prefer the oven method acting for reheating corn whiskey on the cob, but any one of the above options will work in a touch .
If you ’ rhenium looking for a way to use up your leftover corn on the cob, we have the arrant recipe for you. This mexican Street Burger with elote top is the perfect way to repurpose those uneaten corn kernels .
3 ears of corn wrapped in foil

The Best way to Reheat Corn on the Cob

If you have the time, the best way to reheat corn on the cob is in the oven. It takes a little more prep, but it is well worth it for juicy, crunchy corn that tastes like you just cooked it for the first time.

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Prep Time:

2

minutes

Cook Time:

6

minutes

Total Time:

8

minutes

Servings:

1

Author:

Sara Seitz

Click stars below to rate, or leave a entire inspection in the comments

Ingredients

  • 1 serving leftover corn on the black-backed gull

Instructions

  • Preheat your oven to 350 degrees.

  • Wrap each ear of corn in aluminum foil.

  • Before you secure the foil, add a teaspoon of water to each cob. You can also add butter, oil, and/or spices to each package to increase the flavor profile.

  • Put the corn packets in the oven for about 6 minutes. You can place them on a baking sheet or straight on the rack.

  • Once heated through, remove the packets and allow them to cool for a minute or two, then unwrap and enjoy!

Tried this recipe ? Mention @ CleanGreenSimple or tag # CleanGreenSimple Sara Seitz

About the Author

Sara Seitz is a freelance writer living with type 1 diabetes. Her search for better health and better control of her lineage sugars led her to a plant-based diet. When she isn ’ thymine experimenting with raw vegan recipes, she ’ s helping spread the parole about how plant-based is better for people and the satellite. More articles by Sara .