Exactly How To Reheat Banana Bread – I Test 6 Methods [Pics] – Pantry & Larder

Banana boodle tastes better warmly – fact. You think therefore besides or you wouldn ’ triiodothyronine be hera ! But what ’ s the best way to reheat banana bread so it stays damp and fresh ? I tested six different methods to find out, and I partake my secrets below.

I ’ ve besides included some tips on how to store and freeze your banana bread for maximum novelty. ready ? Let ’ s jump right in. The best way to reheat banana bread is in a skillet. Bring a skillet to a medium-high heat and melt a small knob of butter. Add the banana bread to the melted butter and reheat for two minutes on each side. If the banana bread is stale, add a tablespoon of water to the pan and cover it with a lid.

A note on my experiment

I ’ ve become reasonably of a pro at baking banana bread, so I promptly baked a loiter for my experiments. After leaving the banana boodle overnight, I tested reheating it with the surveil methods :

  • In the oven (reliable but a bit slow)
  • In the toaster (fast but need thin slices)
  • In the microwave (best for stale banana bread)
  • In a skillet (super delicious)
  • In an air fryer (a bit dry)
  • Under the broiler

The frying pan was my favored method – but it ’ s not the healthiest. If your banana bread is dry and cold, the microwave can work wonders .

Reheating banana bread in the oven

Preheat the oven to 350°F ( 180°C ). For slices of banana bread, lightly butter a bake tray and spread them out. Cover the banana bread with foil and inflame slices for 5-10 minutes. A whole loaf will require at least 15-20 minutes. Remove the foil for the stopping point moment or two to allow the banana boodle to crisp a act . Timings will vary depending on how quick you want the banana boodle and what type of oven you ’ re using .

How to reheat banana bread in the oven:

  1. Preheat the oven to 350°F (180°C).
  2. While the oven heats, lightly grease a baking tray with some butter and spread the slices of banana bread out. If you have a whole loaf skip this step. 
  3. Cover the banana bread with foil.
  4. Heat the slices of banana bread for 5-10 minutes and a whole loaf for 15-20 minutes.
  5. Remove the foil for the last minute or two to allow the banana bread to crisp a bit.

If you prefer not to use butter on the baking tray, lining it with parchment wallpaper works just adenine well. If your banana bread is on the dry side, sprinkling some water over it before covering it with foil will help create a little steam and moisten the bread. sometimes I do this tied if the banana bread is still pretty fresh .

My verdict

The banana boodle came out reasonably indulgent and tasted good. A big advantage of the oven is its dependability, the banana boodle will come out similarly every time. If you only have a big oven, it can be a sting slow and not worth it unless you have multiple slices. If you ’ re using the smaller toaster oven, then it ’ sulfur much quick. so, it ’ randomness good for 1-2 slices .

Reheating banana bread in the microwave

place slices of banana bread on a microwave-safe plate. Cover the slices with a damp paper towel. Microwave on high for 10 seconds and then heat for a further 10 seconds if needed. Serve and eat the banana bread equally soon as potential because it will dry out again quickly .

How to reheat banana bread in the microwave:

  1. Place your slices of banana bread on a microwave-safe plate without any overlap.
  2. Cover the banana bread with a damp paper towel and microwave it for 10 seconds on high.
  3. Check the banana bread and heat for a further 10 seconds if required.
  4. Remove the banana bread from the microwave and serve them immediately.

The damp newspaper towel is superintendent important and will help keep the banana boodle damp and downy. Baked goods get stale very promptly after they ’ ve been microwaved, thus once the banana bread is ardent, eat it uncoiled away ! It will taste alike to cardboard when it ’ sulfur cold ( I ’ m not joking ) .

My verdict

The microwave is great at reviving the texture of stale banana bread and softening it if it ’ second gone hard. It ’ second besides ace quick, but I missed the slightly crisp outside that the early methods gave me. With the microwave, the only texture was soft .

Reheating banana bread in a skillet

Put a frying pan on the stove and inflame over medium-high hotness. Melt a small butter in the pan. Once the pan is hot, add a slice of banana boodle and estrus it for 2 minutes. Flip the slice over and heat for a further two minutes or until it ’ south crispen and heated through .

How to reheat banana bread in a skillet:

  1. Heat a skillet on the stove over medium-high heat.
  2. Melt some butter in the pan.
  3. Add slices of banana bread to the pan and fry on one side for 2 minutes.
  4. Flip the slice over and heat for a further two minutes.

Keep the slices relatively thin to allow the heat to penetrate through the banana bread before the outside burns. The melt butter in the pan soaks into the banana bread, which helps to keep it damp. If you feel the banana boodle would benefit from some extra moisture, sprinkle some water around the outside of the pan and cover it with a hat ( or a musical composition of foil ). This will ‘ steam ’ the banana boodle and help soften it .

My verdict

This was a extremely delectable method acting. The butter crisped up the outside of the slice absolutely, and the inside was gentle and damp. The only badly thing was having to wash the pan up subsequently !

Reheating banana bread in the toaster

Reheating banana bread in the toaster is agile and easy. Just watch the slices carefully to avoid them burning. Put the slices of banana boodle in the toaster and then warm them up on a high estrus setting for between one and two minutes. Use a slightly lower inflame if your banana bread is freeze .

How to reheat banana bread in the toaster:

  1. Cut the banana bread into thin slices that will fit in the toaster.
  2. Place the slices in the toaster and heat them on a high heat setting.
  3. Heat the slices for one to two minutes. 

never spread any butter or jam on your slices of banana bread before putting them in the toaster. The dispersed can drip into the buttocks of the toaster and potentially create a open fire gamble. Tap the banana boodle on the rejoinder before putting it in the toaster to get rid of any unaffixed crumbs – then you won ’ t end up with the fear burn smell every time you toast something !

My verdict

The toaster gave the outside of my banana bread a courteous wrinkle, and it was truly quick. Perfect for a flying nosh, or if you ’ re not in your own kitchen. The entirely downside for me was that the slices had to fit in the toaster, so they were thinner than I would typically cut them. I prefer a nice thick lodge of banana bread .

How to store banana bread

To store banana bread, let it cool to room temperature before wrapping it with a paper towel and then wrapping it with credit card envelop. The banana bread will survive for four days on the counter, don ’ metric ton keep it in the electric refrigerator as it will stale faster . It ’ south best to store the hale banana boodle loaf and only slice what you need. Slices will lose their moisture faster than a unharmed loiter. The credit card wrap will restrict airflow to the banana boodle and keep it fresh, while the paper towels will absorb any excess moisture to prevent boggy banana boodle. If you don ’ thyroxine want to use plastic wrapping, you can use an airtight container or a sealable deep-freeze pocket rather. see the banana bread is aplomb before storing it. If the boodle is distillery warmly, condensation will build up in the container leaving you with mushy, wet banana bread. Related: Can You Save Half A Banana

Can you freeze banana bread?

Banana boodle freezes well for up to 3 months. You can freeze a whole bum or slices. A unharmed loiter will last longer but will take longer to thaw. Slices are very convenient. Freezing halts the stale process, so when you thaw the banana bread, it will be precisely vitamin a fresh as when you froze it .

How to freeze banana bread:

  1. Allow the banana bread to cool to room temperature.
  2. Wrap the banana bread tightly in plastic wrap. If you have slices, separate them with parchment paper before wrapping them.
  3. Then wrap the banana bread in a layer of aluminum foil.
  4. Store the banana bread in the freezer for up to three months.

Another option for freezing slices is to spread them out on a baking tray and freeze them uncovered for 2-3 hours first. once frozen solid, you can place them in a deep-freeze bag ( removing the air before you seal it ). The most significant thing with freeze is eliminating any air from the packaging. direct vulnerability to cold air in the deep-freeze causes deep-freeze burn, which will ruin the smack of your banana bread .

Exactly How To Reheat Banana Bread

In this short recipe, I show you the best way to revive and reheat your leftover banana bread.

5

from 1 vote Print Pin

Prep Time:

0

minutes

Cook Time:

1

minute

Total Time:

1

minute

Servings:

1

person

Calories:

326

kcal

Ingredients

  • 1 dowry banana bread
  • 1 knob butter

Instructions

  • Heat a skillet on the stove over medium-high heat.

  • Melt some butter in the pan.

  • Add slices of banana bread to the pan and fry on one side for 2 minutes.

  • Flip the slice over and heat for a further two minutes.

Notes

Keep the slices relatively thin to allow the heat to penetrate through the banana bread before the outdoor burns. The melt butter in the pan soaks into the banana boodle, which helps to keep it damp. If you feel the banana bread would benefit from some extra moisture, sprinkle some water system around the outside of the pan and cover it with a hat ( or a piece of thwart ). This will ‘ steam ’ the banana bread and help soften it .

Nutrition

Serving:

100

g

|

Calories:

326

kcal