How to Make Microwave Popcorn in a Brown Paper Bag

Brown paper bags are not necessarily designed to be microwave-safe. Watch the hale time when microwaving your popcorn, and if in doubt, it ‘s better to err on the side of leaving some kernels unpopped preferably than trying to pop every death one. I have a wyrd sensitivity to certain sounds—there ‘s no rationality to go into the details except to say that I ‘m not broadly inclined to make popcorn at home because I ca n’t handle the high whine of the pan as I shake it back and forth on the burner, tossing the kernels around so that none burn. I could invest in a popcorn device, like one of those air travel poppers, but I have adequate stuff crowding my kitchen without adding a single-use detail like that .

recently, though, one of my colleagues told me that it ‘s possible to make popcorn in the microwave in a brown newspaper bag—not the boughten microwaveable stuff that comes pre-coated in flavors, but my own customs bulge of popcorn. I wanted to come up with some playfulness popcorn flavors anyhow, so I decided to test this method out at the like time.

Turns out it works. here ‘s how :

startle by tossing 1/2 cup of popcorn kernels with 1/2 teaspoon oil ( I used a neutral vegetable oil ) and salt .

then dump the popcorn into a brown newspaper lunch cup of tea .

Fold the pocket top down .

In my first base batch, the popcorn managed to push the bag open as it popped, so I started locking the corners of the bags by folding the corners down and tearing little tab, then folding those tabs complete. This prevents the bags from unraveling as the popcorn expands .

then I pop it in the microwave and run it for about 2 minutes, though the exact time will depend on your microwave. A bunch of people give the distinctive advice of letting the microwave run until the pop slows to about 2 to 3 seconds between pops. I tried that and about lit a bag of popcorn on fire—seriously, it was smoldering .

Making popcorn is playfulness, but burning your firm down is n’t, so be sure to err a little on the un-popped side of things to avoid scorching and burning the popcorn : When you notice the start slowing down merely a morsel, it ‘s about time to stop the microwave. You ‘ll end up with a few excess unpopped kernels, but they ‘ll be at the buttocks and can be separated easily from all the beautiful popped ones .

It’s also important not to leave the popcorn unattended while it cooks. It did n’t take long for mine to go from popping to smoldering, and it ‘s not worth risking setting your microwave on displace by walking aside from it while it ‘s running. You ‘ll want to keep an eye on it to be safe .

This is my ideal method acting. With no more atrocious scratching sounds, I think I ‘ll start making a draw more popcorn at home .


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